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Search: Posts Made By: RedIrocZ-28
Forum: Sponsor Giveaways 03-01-2014, 10:33 AM
Replies: 3,792
Views: 199,793
Posted By RedIrocZ-28
I'm in!

I'm in!
Forum: DIY Projects 03-31-2011, 08:02 PM
Replies: 14
Views: 3,482
Posted By RedIrocZ-28
I came in to suggest using my ribcage chiller. I...

I came in to suggest using my ribcage chiller. I saw it in your post.

My work is done here.

P.S. I'm going to make a ribcage chiller from 50' of 3/8" myself.
Forum: General Beer Discussion 03-27-2011, 05:24 PM
Replies: 1
Views: 389
Posted By RedIrocZ-28
Live Brewcast today via USTREAM, watch me brew and drink lots of beer

If anyone would like to watch, I'll be streaming from the garage today. Its pretty cold in Michigan, about 34*F today so I'll be inside. Hope I don't run out of propane!
...
Forum: DIY Projects 03-26-2011, 02:11 AM
Replies: 247
Views: 103,223
Posted By RedIrocZ-28
Whoa.... I never thought my design would...

Whoa....

I never thought my design would ever spark this kind of debate. I know I have said this in here before but I believe the reason the dual coil design cools faster than a single coil is...
Forum: Beginners Beer Brewing Forum 03-17-2011, 09:33 PM
Replies: 16
Views: 657
Posted By RedIrocZ-28
Perhaps you should get a non "hamburger-helper"...

Perhaps you should get a non "hamburger-helper" kit and get some experience brewing a tried and tested kit, then return to the kits you have already after you have learned a thing or 3 from the more...
Forum: Beginners Beer Brewing Forum 03-15-2011, 02:40 PM
Replies: 10
Views: 1,980
Posted By RedIrocZ-28
Bottling at 6 weeks will give you bottle bombs. ...

Bottling at 6 weeks will give you bottle bombs.

This blend of yeast and other bugs takes many months to ferment out. There is a very good reason for the recommendation to leave this in fermenter...
Forum: General Beer Discussion 03-11-2011, 01:34 AM
Replies: 24
Views: 1,493
Posted By RedIrocZ-28
12 POUNDS of Maltodextrine?!? :lol: This is...

12 POUNDS of Maltodextrine?!? :lol:

This is a sarcastic post right? Right?

More on topic here. 12lbs of Malto would do well in 60 gallons of beer to bring up the FG about 6 points. That much...
Forum: Recipes/Ingredients 03-08-2011, 11:39 PM
Replies: 45
Views: 9,396
Posted By RedIrocZ-28
I do want to update a bit. :) The beer is very...

I do want to update a bit. :) The beer is very raspberry. Its also very high alcohol. It finished out at about 1.007-1.008, Couldn't tell exactly. I bottled 3 Framboise bottles full, carbonated to...
Forum: Recipes/Ingredients 02-25-2011, 06:11 PM
Replies: 995
Views: 45,070
Posted By RedIrocZ-28
Thank god! I'm in for a copy of the DVD! I can't...

Thank god! I'm in for a copy of the DVD! I can't wait to see the sparge get stuck and then the ensuing "scramble" as 3+ (tested) mash tuns are hurled into service, and the subsequent shoveling of 300...
Forum: Bottling/Kegging 02-25-2011, 04:21 AM
Replies: 12
Views: 6,288
Posted By RedIrocZ-28
Stupid internet is down at home. Posting from my...

Stupid internet is down at home. Posting from my blackberry. Anyway, I weighed it without the regulator on of course. I suppose they could have overfilled it but I seem to remember they put 5 lbs in....
Forum: Bottling/Kegging 02-24-2011, 06:52 PM
Replies: 12
Views: 6,288
Posted By RedIrocZ-28
Really? Thats awesome news! That means I don't...

Really? Thats awesome news! That means I don't have to go get it filled today before the weekend at the cabin. :D
Forum: Bottling/Kegging 02-24-2011, 06:26 PM
Replies: 12
Views: 6,288
Posted By RedIrocZ-28
How much does a 5# CO2 cylinder weigh?

I ask this because I got my supposed 5# cylinder filled up about a month and a half ago. I have run ~4 kegs through mine, force carbing each of them, and one of them was a soda keg of rootbeer, which...
Forum: Recipes/Ingredients 02-24-2011, 04:58 PM
Replies: 995
Views: 45,070
Posted By RedIrocZ-28
Not a chance in hell that thing won't get a stuck...

Not a chance in hell that thing won't get a stuck sparge. Also, is that giant tub even made of HDPE? If its not, I am sure 170* strike water will sure impart some funky flavors as it leeches all...
Forum: Recipes/Ingredients 02-24-2011, 03:56 PM
Replies: 995
Views: 45,070
Posted By RedIrocZ-28
Damnit! :mad: I'm going to be out of town. :mad:...

Damnit! :mad: I'm going to be out of town. :mad:

I was so hoping to see PTN pulling the stuck sparge machine into the garage with a hoverround.

Piss...
Forum: Recipes/Ingredients 02-24-2011, 03:04 PM
Replies: 995
Views: 45,070
Posted By RedIrocZ-28
So when is this again? I may have to tune in even...

So when is this again? I may have to tune in even if I am at work.
Forum: Beginners Beer Brewing Forum 02-23-2011, 04:56 AM
Replies: 3
Views: 290
Posted By RedIrocZ-28
http://www.homebrewtalk.com/f39/made-bms-cenennial...

http://www.homebrewtalk.com/f39/made-bms-cenennial-blonde-moved-carboy-second-krausen-3-days-later-111895/
Forum: Recipes/Ingredients 02-22-2011, 01:13 AM
Replies: 45
Views: 9,396
Posted By RedIrocZ-28
Barc, i have read that too. HOW they stop...

Barc, i have read that too. HOW they stop fermentation is the big mystery to me. Any ideas?

As to the mouthfeel, I made an Irish Stout that I kegged 2 weeks ago. Coming out of the fermenter at...
Forum: Equipment/Sanitation 02-22-2011, 01:06 AM
Replies: 614
Views: 226,528
Posted By RedIrocZ-28
I usually ran mine at max, and I can imagine that...

I usually ran mine at max, and I can imagine that after 2 years I easily put 300+ LBS through this thing. For my investment of $26.50 I am not going to complain. It would take me 8 years of brewing...
Forum: Recipes/Ingredients 02-21-2011, 05:55 PM
Replies: 45
Views: 9,396
Posted By RedIrocZ-28
Wanted to update this post. I stole about 3oz out...

Wanted to update this post. I stole about 3oz out of the fermenter yesterday night. I tasted it with the little woman. We both agreed it was very tart with raspberry, not overpowering but it was...
Forum: General Chit Chat 02-21-2011, 02:00 PM
Replies: 755
Views: 87,788
Posted By RedIrocZ-28
Any update on Revvy??

Any update on Revvy??
Forum: Equipment/Sanitation 02-21-2011, 05:34 AM
Replies: 614
Views: 226,528
Posted By RedIrocZ-28
I have to report that my grain mill has seen...

I have to report that my grain mill has seen better days. I built it 23 months ago, ran god knows how much grain through it (at least 50 lbs last month alone.) probably hundreds of lbs of grain. And...
Forum: Beginners Beer Brewing Forum 02-21-2011, 04:59 AM
Replies: 9
Views: 2,252
Posted By RedIrocZ-28
You will need to transfer the beer to secondary...

You will need to transfer the beer to secondary before adding the puree. Realistically you should probably get another can of the puree as it is recommended that you use about 1lb/gal if you want a...
Forum: General Beer Discussion 02-20-2011, 07:38 PM
Replies: 11
Views: 752
Posted By RedIrocZ-28
Had it happen dozens of times, its called...

Had it happen dozens of times, its called suckback, never had a ruined batch yet.
Forum: General Chit Chat 02-20-2011, 05:39 PM
Replies: 35
Views: 1,459
Posted By RedIrocZ-28
Sam Adams started in '93 right? So 18 years ago...

Sam Adams started in '93 right? So 18 years ago they began as the first recognized craft brewery in the country (I'm assuming... I was 12 in '93). Over the course of 18 years they, and all the other...
Forum: Beginners Beer Brewing Forum 02-16-2011, 04:31 AM
Replies: 12
Views: 750
Posted By RedIrocZ-28
Whoa. Yah, thats possibly an infected batch....

Whoa.

Yah, thats possibly an infected batch. You said its weblike and its a "skin" that is sitting on top of the beer?

Bottling it now could cause bottle bombs as its likely that whatever this...
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