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Search: Posts Made By: Hex
Forum: Fermentation & Yeast 06-19-2014, 04:38 PM
Replies: 27
Views: 1,024
Posted By Hex
lallemand BRY 97 is similar, fyi

lallemand BRY 97 is similar, fyi
Forum: General Beer Discussion 12-06-2013, 06:18 PM
Replies: 10
Views: 812
Posted By Hex
Here's a vid from our roasting partner about the...

Here's a vid from our roasting partner about the selection of coffee for cold brew infused beer…
http://www.youtube.com/watch?v=fFCtzqPZCyY&feature=youtube_gdata_player
Forum: DIY Projects 12-06-2013, 06:02 PM
Replies: 78
Views: 8,997
Posted By Hex
http://byo.com/stories/item/2849-double-pipe-wort-...

http://byo.com/stories/item/2849-double-pipe-wort-chiller-projects
Forum: DIY Projects 12-06-2013, 03:29 PM
Replies: 78
Views: 8,997
Posted By Hex
IMO wort should be in tubes, and apparatus should...

IMO wort should be in tubes, and apparatus should be designed with large tri-clover fittings so tubes can be cleaned between uses with bottle brush. Propylene glycol or preheat water to HLT through...
Forum: General Beer Discussion 12-06-2013, 03:21 PM
Replies: 10
Views: 812
Posted By Hex
I've done many cold brew beer batches of coffee...

I've done many cold brew beer batches of coffee beer, but never tried steeping in secondary. Two of them have been scaled up for production, The Kenyan and The Sauce, very well received. Make a...
Forum: DIY Projects 12-04-2013, 05:02 PM
Replies: 78
Views: 8,997
Posted By Hex
You always seem to be one step ahead of me…

You always seem to be one step ahead of me…
Forum: General Beer Discussion 11-10-2013, 01:46 PM
Replies: 11
Views: 494
Posted By Hex
I don't use bags, just toss them in loose (whole...

I don't use bags, just toss them in loose (whole cone or pellet). Whole cone will separate top and bottom (see pic) pellets will settle to bottom. Problem with bags is they are hard to remove when...
Forum: General Beer Discussion 11-10-2013, 01:14 PM
Replies: 13
Views: 893
Posted By Hex
thisthreadisuslesswithoutpictures :mug:

thisthreadisuslesswithoutpictures
:mug:
Forum: General Beer Discussion 11-10-2013, 01:12 PM
Replies: 2
Views: 385
Posted By Hex
Yes you can!

Yes you can!
Forum: General Beer Discussion 11-10-2013, 01:08 PM
Replies: 12
Views: 494
Posted By Hex
Other factors may be at play. Are your beers...

Other factors may be at play. Are your beers completely fermented at bottling time (extending fermentation in the bottle)? What temperature is the batch at bottling time (62*f liquid holds more CO2...
Forum: General Beer Discussion 09-28-2013, 04:59 PM
Replies: 1
Views: 413
Posted By Hex
2014 Season Kick-Off :: Inaugural California Hop Exchange

Howdy Hop lovers! Here is a free event that our company has put together for all of us!

Thursday, October 3, 2013 from 6:30 PM to 8:30 PM (PDT)
Dixon, CA

http://hopx.eventbrite.com
...
Forum: General Beer Discussion 08-17-2013, 04:41 PM
Replies: 5
Views: 455
Posted By Hex
We are currently contract brewing our recipes at...

We are currently contract brewing our recipes at other established microbreweries. They are in business to make profit, and we also need to show profit on our books to maintain investor interest. If...
Forum: General Beer Discussion 08-10-2013, 03:43 AM
Replies: 5
Views: 455
Posted By Hex
Smokin' Hopz

From Ted's cigars, premium longleaf tobaccos season with centennial hops.
Paired with my fourth pro-brew, a California Tripel.
It's a good cigar. Light draw, medium body. It's not bitter, but I...
Forum: General Beer Discussion 08-03-2013, 07:10 PM
Replies: 33
Views: 1,836
Posted By Hex
Being pro is more about marketing and...

Being pro is more about marketing and distribution than having the best recipe in the world.
This is one reason why production brewers don't have a problem sharing recipes when asked,
and why we...
Forum: General Beer Discussion 08-03-2013, 06:35 PM
Replies: 33
Views: 1,836
Posted By Hex
I'm not referring to Hot Side Aeration. Flame...

I'm not referring to Hot Side Aeration.
Flame out, add final hops, whirlpool 15 bbl @ 210*f for 30 minutes, start to transfer to fermenter through plate chiller, add more time at +200*f.
All the...
Forum: General Beer Discussion 08-03-2013, 01:18 PM
Replies: 33
Views: 1,836
Posted By Hex
I'm still here. :rockin: This place is...

I'm still here. :rockin:
This place is invaluable, beer is scalable.
My greatest realization since becoming brewmaster is that turnkey commercial breweries have process limitations.
Many can't...
Forum: Beginners Beer Brewing Forum 08-03-2013, 12:54 PM
Replies: 137
Views: 26,210
Posted By Hex
http://www.homebrewtalk.com/images/4/5/3/8/2/bucke...

http://www.homebrewtalk.com/images/4/5/3/8/2/bucket-carboys-60365.jpg

Buckets.
6.5 imperial gallon buckets allow for 7 US gallon return.
5 gallons get kegged, 1.5-2 gallons get force carbonated...
Forum: General Beer Discussion 07-15-2013, 08:34 AM
Replies: 5
Views: 415
Posted By Hex
Two more of my home-brew/pilot recipes scaled up...

Two more of my home-brew/pilot recipes scaled up to 30bbl :)
Both are SMaSH, CA Select/California Cluster (Ivanhoe).

https://untappd.com/beer/401953

https://untappd.com/beer/402965
Forum: General Beer Discussion 06-30-2013, 01:39 PM
Replies: 5
Views: 415
Posted By Hex
I want to thank this community for it's...

I want to thank this community for it's invaluable resources, along with all the books, and local homebrew shop owners and staff, this place is an indispensable source of creativity for the amateur...
Forum: Equipment/Sanitation 06-30-2013, 12:47 PM
Replies: 155
Views: 35,008
Posted By Hex
I'm brewing in the vacant basement of 630K Street...

I'm brewing in the vacant basement of 630K Street downtown Sacramento, my keepers own several comercial buildings there. I've got 14,000 sq feet to brew in, but keep it all neat on one side of the...
Forum: DIY Projects 06-30-2013, 12:37 PM
Replies: 3,271
Views: 2,060,916
Posted By Hex
Yes to both. I auditioned for Ruhstaller and...

Yes to both. I auditioned for Ruhstaller and landed the brewmaster position last year. Turns out that they needed a brewery too, we are gypsy/contract brewing.
There were a lot of constraints on...
Forum: General Beer Discussion 06-29-2013, 07:13 PM
Replies: 5
Views: 415
Posted By Hex
Are any of your recipes rated on UnTapped?

It's been a long road to Brewmaster. Kind of bragging, kind of proud, I've had three recipes scaled up to 30bbl, here's the first to be rated on UnTapped:

https://untappd.com/beer/335594
...
Forum: DIY Projects 06-29-2013, 06:53 PM
Replies: 3,271
Views: 2,060,916
Posted By Hex
http://www.homebrewtalk.com/images/4/5/3/8/2/bucke...

http://www.homebrewtalk.com/images/4/5/3/8/2/bucket-carboys-60365.jpg

Just finished 50th seven gallon batch in a years time. This is the fermentation room, there is a heating and air conditioning...
Forum: DIY Projects 06-29-2013, 06:46 PM
Replies: 3,271
Views: 2,060,916
Posted By Hex
http://www.homebrewtalk.com/images/4/5/3/8/2/twin-...

http://www.homebrewtalk.com/images/4/5/3/8/2/twin-chiller-60368.jpg

Twin 25' x 3/8" chillers with 50' x 5/8" ice bath pre-chiller. Cools two seven gallon batches simultaneously in about 30...
Forum: DIY Projects 06-29-2013, 06:11 PM
Replies: 3,271
Views: 2,060,916
Posted By Hex
http://www.homebrewtalk.com/images/4/5/3/8/2/brewe...

http://www.homebrewtalk.com/images/4/5/3/8/2/brewery-60367.jpg

2 burner, 20 gal. HLT, 15.5 gal. direct fire MLT, multiple 11 gal. brew kettles.

All siphon/gravity powered. This is my pilot...
Showing results 1 to 25 of 500

 
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