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Forum: Gluten Free Brewing 12-25-2013, 07:53 AM
Replies: 4
Views: 585
Posted By gguess
Wherebdo you get millet and buckwheat malt?

Wherebdo you get millet and buckwheat malt?
Forum: General Techniques 10-10-2013, 02:03 AM
Replies: 11
Views: 5,253
Posted By gguess
Easy Trick to Less Bitterness

Turns out the water used by Briess to make extract has a high sulfate loading but a low sodium content. Otherwise the water is typical to soft. With the sodium to sulfate ratio set at a high...
Forum: Gluten Free Brewing 12-11-2012, 01:39 AM
Replies: 14
Views: 1,608
Posted By gguess
A real important note that I received from...

A real important note that I received from WhiteLabs is to add Clarity Ferm immediately after the wort cools. I tried a few batches of adding when dry-hopping 7-10 days after start of fermentation...
Forum: Gluten Free Brewing 12-11-2012, 01:38 AM
Replies: 15
Views: 3,503
Posted By gguess
A real important note that I received from...

A real important note that I received from WhiteLabs is to add Clarity Ferm immediately after the wort cools. I tried a few batches of adding when dry-hopping 7-10 days after start of fermentation...
Forum: Fermentation & Yeast 12-11-2012, 01:37 AM
Replies: 75
Views: 27,217
Posted By gguess
A real important note that I received from...

A real important note that I received from WhiteLabs is to add Clarity Ferm immediately after the wort cools. I tried a few batches of adding when dry-hopping 7-10 days after start of fermentation...
Forum: General Techniques 09-30-2012, 02:39 PM
Replies: 10
Views: 2,903
Posted By gguess
To several batches, I added Clarity Ferm 7days...

To several batches, I added Clarity Ferm 7days after adding to the fermentor and got excellent results. The batch passes the gluten tester.

A couple of the batches were a mix of sorghum malt and...
Forum: Gluten Free Brewing 02-04-2011, 08:00 PM
Replies: 10
Views: 2,333
Posted By gguess
Sorghum definitely creates dangerous level of...

Sorghum definitely creates dangerous level of cyanide as it sprouts. Interestingly, the cyanide is largely destroyed due the brewing and fermentation of the beer. A web search will pull up the...
Forum: Recipes/Ingredients 01-07-2011, 11:06 PM
Replies: 44
Views: 10,003
Posted By gguess
I found that Saphir has left a strong grapefruit...

I found that Saphir has left a strong grapefruit taste to a batch of Gluten Free sorghum beer. I used 3oz at flameout for aroma. Very in your face taste of grapefruit even with the aftertaste in...
Forum: Gluten Free Brewing 01-04-2011, 12:05 AM
Replies: 10
Views: 2,333
Posted By gguess
Barry Farm is suppose to carry sorghum berries...

Barry Farm is suppose to carry sorghum berries (groats, grains). However I have been waiting for 3 months for them to ship them. Note that malting (sprouting) sorghum produces significant amounts...
Forum: Gluten Free Brewing 01-01-2011, 08:03 PM
Replies: 20
Views: 5,670
Posted By gguess
I found something the Sorghum users might finding...

I found something the Sorghum users might finding helpful. My brews have been very sour at drinking time. Obviously, sour implies a high acidity. My pH paper stops at 4.6 so I don't really know...
Forum: Fermentation & Yeast 01-01-2011, 06:03 PM
Replies: 55
Views: 20,690
Posted By gguess
Question on splitting a batch. I have two...

Question on splitting a batch. I have two batches where I boiled up the wort and then tried to split. In both cases the Specific Gravity was significantly different between the fermentors (1.056 vs...
Forum: Gluten Free Brewing 12-23-2010, 02:17 PM
Replies: 20
Views: 5,670
Posted By gguess
The directions say to add the BRS and Sorghum. ...

The directions say to add the BRS and Sorghum. The ingredient list does not have the amount of sorghum listed.

I'm curious why minute rice? Convenience?
Forum: Gluten Free Brewing 12-21-2010, 11:57 PM
Replies: 20
Views: 5,670
Posted By gguess
I can tolerate a moderate amount of gluten so I...

I can tolerate a moderate amount of gluten so I am OK with the flaked corn issue. I don't have a problem with adjuncts either.

I have tried brewing several batches of sorghum malt based beers. ...
Forum: Gluten Free Brewing 12-21-2010, 04:40 PM
Replies: 20
Views: 5,670
Posted By gguess
Actually, I would love a recipe for a cream ale...

Actually, I would love a recipe for a cream ale that is gluten free.
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