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Search: Posts Made By: baseballstar4
Forum: Wine Making Forum 05-09-2013, 03:20 AM
Replies: 12,453
Views: 2,243,905
Posted By baseballstar4
I've got a batch of this ready to bottle and I'm...

I've got a batch of this ready to bottle and I'm debating on using swing tops. I'm going to bottle it still and am wondering how well the swing tops will keep a seal for aging. The plan is to...
Forum: Mead 12-29-2012, 03:58 AM
Replies: 1,962
Views: 564,144
Posted By baseballstar4
I made a 1 gallon batch of this 7 weeks ago. I'm...

I made a 1 gallon batch of this 7 weeks ago. I'm probably reacting to quickly as this is my first attempt, but it has not started to clear and all my fruits are still at the top. I did go out of...
Forum: Wine Making Forum 11-26-2012, 04:24 AM
Replies: 12,453
Views: 2,243,905
Posted By baseballstar4
So I went on a weekend vacation an forgetting I...

So I went on a weekend vacation an forgetting I have 5 gallons fermenting I dropped my thermostat to 56 for almost 3 days. The temp on the fermenter was 58 when I got home. It has been going since...
Forum: Cider Forum 11-08-2012, 06:07 PM
Replies: 24
Views: 3,629
Posted By baseballstar4
Revvy How long do you allow it to bottle...

Revvy

How long do you allow it to bottle condition?
Forum: Brewing Software 02-25-2012, 12:37 PM
Replies: 3
Views: 4,453
Posted By baseballstar4
Beersmith vs. iBrewmaster on iMac

I'm currently running on an iMac and have seen things written about both programs and can't decide which to get. Is there anything that would make you use one over the other? I am just moving into...
Forum: All Grain & Partial Mash Brewing 02-25-2012, 12:30 PM
Replies: 6
Views: 604
Posted By baseballstar4
I have soaked vanilla beans in vodka for Pumking...

I have soaked vanilla beans in vodka for Pumking clone and added both beans and vodka, no noticeable of flavones or anything that I could tell from doing that. I have soaked some oak chips in...
Forum: Beginners Beer Brewing Forum 02-22-2012, 12:23 PM
Replies: 8
Views: 470
Posted By baseballstar4
Thanks for all the input guys

Thanks for all the input guys
Forum: Beginners Beer Brewing Forum 02-22-2012, 03:35 AM
Replies: 8
Views: 470
Posted By baseballstar4
http://cleveland.craigslist.org/for/2855454647.htm...

http://cleveland.craigslist.org/for/2855454647.html
Forum: Beginners Beer Brewing Forum 02-22-2012, 03:24 AM
Replies: 8
Views: 470
Posted By baseballstar4
Craigslist find/help

I found someone offering this on Craigslist and asking for an offer to be made. I am looking to get into kegging and have no clue what this would be worth. All the equipment is used. What would...
Forum: DIY Projects 02-21-2012, 03:16 AM
Replies: 2,762
Views: 996,497
Posted By baseballstar4
The answer to thi is probably something I've read...

The answer to thi is probably something I've read over in the last 200 pages but I am converting a 10 gal gatorade cooler, made by Rubbermaid. Everytime I set it up and fill to test it I get a small...
Forum: All Grain & Partial Mash Brewing 02-19-2012, 02:53 AM
Replies: 13
Views: 1,057
Posted By baseballstar4
Mine has both brix and sg on it. Was just trying...

Mine has both brix and sg on it. Was just trying to help anyone reading not to make the same mistake I did. I did not realize that once alcohol was present that you had to convert your reading. I...
Forum: All Grain & Partial Mash Brewing 02-18-2012, 12:53 PM
Replies: 13
Views: 1,057
Posted By baseballstar4
Don't make the same mistake I did with my refrac....

Don't make the same mistake I did with my refrac. I thought I had stuck fermentation on 2 batches because the refrac said I was at 1.040 on both batches. They do not measure gravity once alcohol is...
Forum: Beginners Beer Brewing Forum 02-17-2012, 02:51 AM
Replies: 27
Views: 1,396
Posted By baseballstar4
Thanks

Thanks
Forum: Beginners Beer Brewing Forum 02-17-2012, 02:48 AM
Replies: 27
Views: 1,396
Posted By baseballstar4
How long do you keep your yeast on hand?

How long do you keep your yeast on hand?
Forum: General Beer Discussion 02-16-2012, 06:27 PM
Replies: 4
Views: 311
Posted By baseballstar4
Try adding spices @10 or 15 rather than @60 ...

Try adding spices @10 or 15 rather than @60

To me cinnamon gives off a bitter taste/aroma the longer it is boiled
Forum: Extract Brewing 01-23-2012, 12:34 AM
Replies: 10
Views: 2,387
Posted By baseballstar4
How much fruit extract do you typically add? I...

How much fruit extract do you typically add? I am doing a triple berry wheat for my father and am close to bottling. I'm totally unsure of how much of the flavor extract to add. I am using...
Forum: Beginners Beer Brewing Forum 12-21-2011, 03:16 AM
Replies: 11
Views: 594
Posted By baseballstar4
Why the flaked barley?

Why the flaked barley?
Forum: Beginners Beer Brewing Forum 12-21-2011, 01:53 AM
Replies: 11
Views: 594
Posted By baseballstar4
Og: 1.090 Fg: 1.024

Og: 1.090
Fg: 1.024
Forum: Beginners Beer Brewing Forum 12-21-2011, 12:15 AM
Replies: 11
Views: 594
Posted By baseballstar4
Quad - I came up with this recipe and just kind...

Quad - I came up with this recipe and just kind of threw everything but the kitchen sink at it. It was made before I really got into researching my recipes and coming up with a good formula for why...
Forum: Beginners Beer Brewing Forum 12-20-2011, 11:58 PM
Replies: 11
Views: 594
Posted By baseballstar4
Sure I'll do it once I get to my brew notes. It's...

Sure I'll do it once I get to my brew notes. It's an extract with specialty grains and I basically just got lucky with the recipe. I'd be happy to share it and take any pointers to improve it from...
Forum: Beginners Beer Brewing Forum 12-20-2011, 11:43 PM
Replies: 11
Views: 594
Posted By baseballstar4
That sounds like a good plan. Next time I brew...

That sounds like a good plan. Next time I brew this I know to let it sit and not even try it for a good amount of time.
Forum: Beginners Beer Brewing Forum 12-20-2011, 09:51 PM
Replies: 11
Views: 594
Posted By baseballstar4
My bourbon RIS finally comes to age

After 15 months of bottle conditioning my Oaked Bourbon Russian Imperial Stout is finally ready for consumption. It's been a long 15 months but well worth the wait. The only thing I would have done...
Forum: Recipes/Ingredients 12-12-2011, 06:43 PM
Replies: 801
Views: 203,718
Posted By baseballstar4
I'm looking at brewing this beer with one of the...

I'm looking at brewing this beer with one of the above recipes. My question is bottle ageing this beer. Has anyone aged this beer? And, if so, how long and what were your results like?
Forum: Beginners Beer Brewing Forum 11-29-2011, 05:57 PM
Replies: 11
Views: 1,125
Posted By baseballstar4
If you are going in 2ndary for 6+ months what...

If you are going in 2ndary for 6+ months what temperature would you recommend? I'm in Ohio and in a 6 month span we can have a wide variety of temperature changes in the weather. My basement stays...
Forum: Beginners Beer Brewing Forum 11-28-2011, 02:47 PM
Replies: 2
Views: 892
Posted By baseballstar4
10# Cherry Puree

10# Cherry Puree
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