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Search: Posts Made By: HenryHill
Forum: Michigan HomeBrew Forum 07-13-2011, 06:22 AM
Replies: 142
Views: 6,491
Posted By HenryHill
So sad to see this suffocate. This has been a...

So sad to see this suffocate. This has been a really weird year for people trying to get together, for some reason. I have noticed all spring and summer that people are too busy or just have...
Forum: Sponsor Giveaways 06-21-2011, 08:25 PM
Replies: 4,439
Views: 113,067
Posted By HenryHill
Sure.

Sure.
Forum: Equipment/Sanitation 10-20-2010, 06:11 PM
Replies: 21
Views: 6,092
Posted By HenryHill
1x2" x 50' ftw. Make it yourself.

1x2" x 50' ftw. Make it yourself.
Forum: Bottling/Kegging 10-20-2010, 02:27 AM
Replies: 6
Views: 701
Posted By HenryHill
Don't cut or bend the out tube-you WANT the first...

Don't cut or bend the out tube-you WANT the first pint to be sludgy and to get the gook out of the keg. Even if the second isn't perfect, the other 4 3/4 gallons will be clear.
Forum: All Grain & Partial Mash Brewing 10-17-2010, 03:30 PM
Replies: 4
Views: 1,509
Posted By HenryHill
You can richen up the grain to water ratio a bit...

You can richen up the grain to water ratio a bit for making a big beer, too.
Forum: Beginners Beer Brewing Forum 10-17-2010, 03:24 PM
Replies: 60
Views: 3,086
Posted By HenryHill
I started out AG, and wrote my own recipe using...

I started out AG, and wrote my own recipe using BS.

Study the process of the mash and steps after fermentation. Get a good thermometer, a good 10G coolerMLT with a SS braid, weigh out everything...
Forum: Electric Brewing 10-16-2010, 05:25 AM
Replies: 5
Views: 1,097
Posted By HenryHill
I used a Ranco single stage digital controller...

I used a Ranco single stage digital controller and wired in an extension cord for feeding in power and for an outlet to the freezer cord.

Wouldn't this work for your plan?
Forum: General Chit Chat 10-16-2010, 04:45 AM
Replies: 35
Views: 2,033
Posted By HenryHill
I have heard of some of the pettiest reasons for...

I have heard of some of the pettiest reasons for not paying.

'Tex sent me a reminder my subscription was running out, so I'm not going to pay just because he pissed me off.'

Do whatever you...
Forum: General Beer Discussion 10-16-2010, 04:09 AM
Replies: 7
Views: 492
Posted By HenryHill
I give the fermenter a swirl about 3 days before...

I give the fermenter a swirl about 3 days before it's done, without even checking gravity, as sometimes the yeast just needs a little rousing to finish up.
Forum: Equipment/Sanitation 10-16-2010, 04:05 AM
Replies: 10
Views: 934
Posted By HenryHill
You may want to familiarize yourself with the...

You may want to familiarize yourself with the recent controversy of notty yeast not starting quickly or fermenting as is usual experience and it's subsequent recall.

I do not think your issue is...
Forum: Fermentation & Yeast 10-16-2010, 02:55 AM
Replies: 20
Views: 1,568
Posted By HenryHill
What yeast and what temp was it fermented at?

What yeast and what temp was it fermented at?
Forum: General Beer Discussion 10-16-2010, 02:40 AM
Replies: 60
Views: 4,038
Posted By HenryHill
Homer, I totally understand wanting your local...

Homer, I totally understand wanting your local brewery to brew fabulous beer and you see that they aren't and know that they probably fairly easily could be; trust me, I feel your pain. I get it. I...
Forum: General Beer Discussion 10-14-2010, 05:19 PM
Replies: 60
Views: 4,038
Posted By HenryHill
Still in business. "This CPA and engineer...

Still in business.

"This CPA and engineer researched what business would fill a niche needed in Port A. They came up with an affordable family friendly restaurant with beer and pizza and...
Forum: General Beer Discussion 10-14-2010, 04:14 PM
Replies: 60
Views: 4,038
Posted By HenryHill
I have seen it work better to slowly work up to...

I have seen it work better to slowly work up to the point of judgment or comparison of work by first seeing what is going on-in this case as suggested, a tour of their facility and maybe a look-see...
Forum: General Beer Discussion 10-14-2010, 02:43 PM
Replies: 60
Views: 4,038
Posted By HenryHill
My kid and his buddy went to into Windsor for fun...

My kid and his buddy went to into Windsor for fun one night and stopped in down town Detroit for a few before going over. I can't say for sure which one it was now, so I won't mention it, (although I...
Forum: General Beer Discussion 10-14-2010, 02:13 PM
Replies: 60
Views: 4,038
Posted By HenryHill
Revvy, I'd be interested to know, in your eyes,...

Revvy, I'd be interested to know, in your eyes, who in MI makes brewery/brewpub beer from extract that is impressive?

I know of a restaurant that set up a brewery and they have EXCELLENT beer, but...
Forum: General Beer Discussion 10-14-2010, 01:57 PM
Replies: 60
Views: 4,038
Posted By HenryHill
I'm thinking that no matter how he reacts to your...

I'm thinking that no matter how he reacts to your face, his real reaction is somewhat less open-minded. ;)
Forum: General Beer Discussion 10-14-2010, 01:45 PM
Replies: 60
Views: 4,038
Posted By HenryHill
There's more than one cafe or restaurant that...

There's more than one cafe or restaurant that wants to have a bragging point and stroke their own ego, just like there's more than one celebrity who wants his (or her) own 'vanity beverage'. (Who...
Forum: Fermentation & Yeast 10-13-2010, 11:12 PM
Replies: 18
Views: 1,222
Posted By HenryHill
An ale pail has a really nice handle.

An ale pail has a really nice handle.
Forum: Beginners Beer Brewing Forum 10-13-2010, 08:59 PM
Replies: 15
Views: 1,047
Posted By HenryHill
No, it'll start to freeze. Freezing is not gonna...

No, it'll start to freeze. Freezing is not gonna be good to you; racking will take forever.

Basically, you want sub 50*, 35* to 40* is great.

It'll need probably at least a couple days.
Forum: All Grain & Partial Mash Brewing 10-13-2010, 12:46 AM
Replies: 11
Views: 766
Posted By HenryHill
After a half gallon pitcher worth of vorlauf, my...

After a half gallon pitcher worth of vorlauf, my SS braid holds back most of the gook in the BK and I rinse it out before a quick wash up with oxi or PBW.

Must suck to have only a plain pot.
...
Forum: All Grain & Partial Mash Brewing 10-12-2010, 04:53 PM
Replies: 17
Views: 751
Posted By HenryHill
Or, since you are determined to brew 12G batches...

Or, since you are determined to brew 12G batches of big grain bill brews, get a bigger cooler. I just bought a 120quart Max from Wally'smart for $49-tag said $52, but shelf said $49. Still, $52 is...
Forum: General Beer Discussion 10-12-2010, 12:11 AM
Replies: 41
Views: 4,270
Posted By HenryHill
You'll heal, maybe ok, maybe badly, but you'll...

You'll heal, maybe ok, maybe badly, but you'll heal; I'm just glad the BEER IS OK.
Forum: Bottling/Kegging 10-11-2010, 05:00 PM
Replies: 7
Views: 494
Posted By HenryHill
If you're are doing this on a budget, go with an...

If you're are doing this on a budget, go with an older frig. You can start out just using picnic taps that stay inside the compartment, or you can buy faucets that go thru the door, but you will...
Forum: General Chit Chat 10-11-2010, 04:18 PM
Replies: 22
Views: 1,187
Posted By HenryHill
You did this totally by hand? Did you pull...

You did this totally by hand?

Did you pull the lights first or do them in place?
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