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Forum: Extract Brewing 06-28-2012, 03:35 PM
Replies: 3
Views: 607
Posted By devilishprune
So how much did you end up putting in here and...

So how much did you end up putting in here and how did the flavor come through? I'm considering something similar and I'm wondering how many bottles I should buy.
Forum: Recipes/Ingredients 06-08-2012, 10:52 PM
Replies: 9
Views: 631
Posted By devilishprune
Your beer will probably be ruined. If you dump it...

Your beer will probably be ruined. If you dump it now you're going to save the free world from having to experience the monstrosity that your two hands hath wrought.

Just kidding. Add it whenever...
Forum: Recipes/Ingredients 05-16-2012, 12:44 PM
Replies: 11
Views: 927
Posted By devilishprune
Did you boil with the lid on?

Did you boil with the lid on?
Forum: Recipes/Ingredients 12-08-2011, 09:36 PM
Replies: 6
Views: 592
Posted By devilishprune
I would advise against boiling the basil. Basil...

I would advise against boiling the basil. Basil tends to be better when it's uncooked, so I would add some to the fermentor after fermentation is complete.

I've used basil in a blonde ale before...
Forum: Recipes/Ingredients 08-16-2011, 11:17 AM
Replies: 12
Views: 666
Posted By devilishprune
I'm going to go out on a limb here and say that...

I'm going to go out on a limb here and say that maybe it didn't turn out because your OG was probably over 1.070.
Forum: Recipes/Ingredients 05-07-2011, 01:49 PM
Replies: 34
Views: 3,464
Posted By devilishprune
I would suggest making the extract in either...

I would suggest making the extract in either bacon or vodka with bacon that you've de-fatted as much as possible. I made ~4oz of fat washed vodka the other day, and it tasted like terrible bacon fat...
Forum: Equipment/Sanitation 04-27-2011, 01:34 PM
Replies: 20
Views: 5,491
Posted By devilishprune
I have the super agata capper. I haven't mounted...

I have the super agata capper. I haven't mounted it to anything, but I found that if I hold the bottle body down enough to keep the capper from tipping over, the bottles will never get stuck in the...
Forum: Recipes/Ingredients 04-18-2011, 08:24 PM
Replies: 12
Views: 3,764
Posted By devilishprune
It came out nice and stanky: piney, spicy, dank,...

It came out nice and stanky: piney, spicy, dank, and a little grapefruit. If you want more citrus then I would lean towards more columbus, and I would use more nugget if you want more spiciness.
Forum: General Beer Discussion 04-15-2011, 12:11 PM
Replies: 97
Views: 7,028
Posted By devilishprune
This reminds me of something that happened to me...

This reminds me of something that happened to me this weekend. I went to a restaurant at the beach that had a bar that through a separate door. The people in there looked like they were having a good...
Forum: Soda Making 04-10-2011, 09:26 PM
Replies: 6
Views: 2,099
Posted By devilishprune
I was drinking a lime one today, and I noticed...

I was drinking a lime one today, and I noticed that it was a bit bitter. It actually reminded me of the roses lime juice you get for making cocktails.

If you wanted, perhaps you could try some of...
Forum: Bottling/Kegging 04-09-2011, 01:11 AM
Replies: 5
Views: 1,183
Posted By devilishprune
I have a ton of NB bottles and haven't had any...

I have a ton of NB bottles and haven't had any issues with a wing or bench capper. You guys must be some kind of monsters to break the neck of a bottle.
Forum: Recipes/Ingredients 04-07-2011, 11:22 PM
Replies: 884
Views: 158,373
Posted By devilishprune
This is the recipe that I brewed. Undershot...

This is the recipe that I brewed. Undershot gravity so I added some extract.

Recipe Specifications
--------------------------
Batch Size: 2.50 gal
Boil Size: 4.00 gal
Estimated OG: 1.066...
Forum: General Beer Discussion 04-05-2011, 12:04 AM
Replies: 229
Views: 34,735
Posted By devilishprune
Hops actually do contribute to foam stability. I...

Hops actually do contribute to foam stability. I don't know about the creation part.
Forum: General Techniques 04-04-2011, 03:16 PM
Replies: 1
Views: 261
Posted By devilishprune
To get your target gravity, you would need a...

To get your target gravity, you would need a total volume of 13.8 gallons. I would just boil the 1.3 gallons of water with the priming sugar and add it all at the same time.
Forum: Fermentation & Yeast 04-03-2011, 04:54 PM
Replies: 9
Views: 1,400
Posted By devilishprune
Highly doubt this. You're right about...

Highly doubt this.

You're right about sterilizing vs. sanitizing, but I seriously doubt anyone is going to get an infection from plastic wrap, especially if he sanitized it. It's fine to harvest...
Forum: Fermentation & Yeast 04-03-2011, 02:31 PM
Replies: 13
Views: 1,034
Posted By devilishprune
A container for a swamp cooler is like 2 bucks,...

A container for a swamp cooler is like 2 bucks, and you probably have some water bottles hanging around. I'm using one right now, actually, and I have my beer fermenting at ~62 when ambient is about...
Forum: Fermentation & Yeast 04-02-2011, 06:07 PM
Replies: 5
Views: 484
Posted By devilishprune
Why don't you calculate how much sugar you...

Why don't you calculate how much sugar you actually added? Find the sugar content of the concentrate and add that to the amount of priming sugar you added. Then you can see how many volumes of CO2...
Forum: Recipes/Ingredients 03-31-2011, 10:29 PM
Replies: 7
Views: 400
Posted By devilishprune
Another option would be to add maple extract from...

Another option would be to add maple extract from the spice section unless you're really set on it being the real stuff.
Forum: All Grain & Partial Mash Brewing 03-30-2011, 04:32 PM
Replies: 172
Views: 124,970
Posted By devilishprune
Yes, they will fall. Also, fermentation...

Yes, they will fall.

Also, fermentation isn't going on (probably); adding dry hops gives the CO2 that's already in solution a place to nucleate and come out of the beer and come out of the air...
Forum: Fermentation & Yeast 03-30-2011, 02:23 AM
Replies: 3
Views: 421
Posted By devilishprune
I've ordered yeast in the summer from Texas. It...

I've ordered yeast in the summer from Texas. It took about 5 days to get to me and who knows how long is was in the back of a truck. I didn't get any ice packs and it turned out great after I made a...
Forum: General Beer Discussion 03-30-2011, 02:21 AM
Replies: 155
Views: 8,124
Posted By devilishprune
I'm happy for them. Primarily because they may be...

I'm happy for them. Primarily because they may be able to expand their distribution and give me some BCS down here.
Forum: General Techniques 03-29-2011, 03:14 PM
Replies: 7
Views: 1,132
Posted By devilishprune
You need to sweep your pubes off the floor. ...

You need to sweep your pubes off the floor.

Other than that, everything looks fine and dandy.
Forum: Equipment/Sanitation 03-27-2011, 08:57 PM
Replies: 16
Views: 817
Posted By devilishprune
I'll attest to the fact that a corona mill works...

I'll attest to the fact that a corona mill works great! I got a 2x4 and screwed it into a bucket, clamped the corona mill to it and was ready to go. I don't have a drill that can push it, so I hand...
Forum: Equipment/Sanitation 03-27-2011, 08:53 PM
Replies: 27
Views: 1,423
Posted By devilishprune
I set the bucket/carboy on a towel so it won't...

I set the bucket/carboy on a towel so it won't slip and just shake it for as long as I feel is necessary. I want to get an oxygen setup, but I don't see how any other way that puts in atmospheric air...
Forum: Recipes/Ingredients 03-27-2011, 08:51 PM
Replies: 5
Views: 447
Posted By devilishprune
That's a cool idea, and I don't want to crap on...

That's a cool idea, and I don't want to crap on you or anything, but the reason that they DON'T do that is because you can just steep those and get the flavors. The ones that they provide need to be...
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