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Search: Posts Made By: billy_m
Forum: Beginners Beer Brewing Forum 01-11-2013, 03:20 PM
Replies: 23
Views: 982
Posted By billy_m
Thanks guys thanks for a nudge in the right...

Thanks guys thanks for a nudge in the right directions. Seems like there is plenty to get me going
Forum: Beginners Beer Brewing Forum 01-11-2013, 02:45 PM
Replies: 23
Views: 982
Posted By billy_m
Advice on all grain brewing

Hi guys. Had a search around Couldn't really find what I was looking for.
I'm new to brewing. Done 5 batches. All from pre made cans.

I'm looking to make everything from scratch for my next. ...
Forum: Beginners Beer Brewing Forum 11-21-2012, 04:41 PM
Replies: 7
Views: 450
Posted By billy_m
I guess it must have been a measurement reading....

I guess it must have been a measurement reading. I didn't think there would be an increase in gravity after 2 days.
I guess I will take another tomorrow and look for the off reading
Forum: Beginners Beer Brewing Forum 11-21-2012, 01:03 PM
Replies: 7
Views: 450
Posted By billy_m
Sorry I made a mistake in my numbers there. The...

Sorry I made a mistake in my numbers there. The initial reading was 1.005 then two days later 1.015
Forum: Beginners Beer Brewing Forum 11-21-2012, 11:11 AM
Replies: 7
Views: 450
Posted By billy_m
SG Increase?

Have has my ipa in primary for 10 days now. No bubbles through the airlock.

Been taking gravity readings no the less for the abv reading

Two days ago the SG was 1.050 but now seems to have...
Forum: Fermentation & Yeast 11-16-2012, 03:39 PM
Replies: 19
Views: 6,654
Posted By billy_m
Not sure about this strain but there is a saf-33...

Not sure about this strain but there is a saf-33 high alcohole yeast, which has a stated tolerance of around 12%.

I'm sure pitching two packs would have a similar effect though.
Forum: Beginners Beer Brewing Forum 11-14-2012, 10:33 AM
Replies: 12
Views: 1,723
Posted By billy_m
I used an organic suar. The light brown corse...

I used an organic suar. The light brown corse one. It gave a beautiful fruity flavor. It lacked a bit on strength though. Perhaps being a bit more corse it was a bit more difficult to ferment
Forum: Beginners Beer Brewing Forum 11-10-2012, 01:16 AM
Replies: 11
Views: 1,471
Posted By billy_m
Sounds good in all honestly I don't think I'll be...

Sounds good in all honestly I don't think I'll be able to achieve the full potential out of the yeast unless I put more in. I think I'd be happy if it came out around 9%. Hey brewing is all about...
Forum: Beginners Beer Brewing Forum 11-09-2012, 05:54 PM
Replies: 11
Views: 1,471
Posted By billy_m
Bubba beg ur pardon

Bubba beg ur pardon
Forum: Beginners Beer Brewing Forum 11-09-2012, 05:53 PM
Replies: 11
Views: 1,471
Posted By billy_m
Good to know I made a decent choice though. I was...

Good to know I made a decent choice though. I was looking for a premium hoppy ipa and it looked one of the best. Would be interested in the buddha though
Forum: Beginners Beer Brewing Forum 11-09-2012, 02:08 PM
Replies: 11
Views: 1,471
Posted By billy_m
Sounds like a fair comment and good idea. I...

Sounds like a fair comment and good idea. I haven't yet done a recipe from scratch but hey as good a time as any I suppose. I wasn't too sure on the logistics of simply adding to the strength and the...
Forum: Beginners Beer Brewing Forum 11-09-2012, 01:41 PM
Replies: 11
Views: 1,471
Posted By billy_m
My initial thoughts were to add an additional...

My initial thoughts were to add an additional 2.2lbs which is twice as much as usual. Obviously I don't want to negatively effect the taste in place of strength. Not looking to make moonshine just...
Forum: Beginners Beer Brewing Forum 11-09-2012, 01:02 PM
Replies: 11
Views: 1,471
Posted By billy_m
Stong St Peters IPA

I guys new to the forum
Firstly I'd like to say thanks for all the great content.
This will bey 4th brew. Thus far only used Kits.
I am planning a st peters ipa. It states 5.5%. I would like a...
Forum: Fermentation & Yeast 11-09-2012, 12:36 PM
Replies: 0
Views: 333
Posted By billy_m
Some advice for a begonner strong st peters ipa

I guys new to the forum
Firstly I'd like to say thanks for all the great content.
This will bey 4th brew. Thus far only used Kits.
I am planning a st peters ipa. It states 5.5%. I would like a...
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