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Search: Posts Made By: Bokonon
Forum: General Beer Discussion 05-01-2013, 08:27 PM
Replies: 637
Views: 47,739
Posted By Bokonon
My quick data parsing shows top 4: 20 Diablo...

My quick data parsing shows top 4:

20 Diablo Order of Zymiracle Enthusiasts (DOZE)
26 Saint Paul Homebrewers Club
45 The Brewing Network
54 QUAFF (Quality Ale and Fermentation Fraternity)
...
Forum: All Grain & Partial Mash Brewing 03-11-2012, 06:59 AM
Replies: 17
Views: 700
Posted By Bokonon
I think someone needs to put together a proposal...

I think someone needs to put together a proposal for testing isomerization of alpha acids outside of the ISS. Perhaps the future isn't space beer, but space malt extract.
Forum: All Grain & Partial Mash Brewing 03-11-2012, 05:51 AM
Replies: 17
Views: 700
Posted By Bokonon
I have to assume that the boiling being discussed...

I have to assume that the boiling being discussed is happening in a vacuum so the temperature required for boiling is far less than standard pressure. So if your boiling wort in a vacuum then you...
Forum: Introductions 03-10-2012, 08:21 PM
Replies: 9
Views: 54
Posted By Bokonon
I haven't been to their place only had their beer...

I haven't been to their place only had their beer at festivals and it was good, they are in Prosser.

Whitstran is in Prosser, but I haven't been to their place since they upgraded from just a tap...
Forum: Washington HomeBrew Forum 03-08-2012, 04:01 PM
Replies: 3
Views: 702
Posted By Bokonon
Pretty much every WA competition will be listed...

Pretty much every WA competition will be listed on the WAHA site (http://www.wahomebrewers.org/)

There's also the BJCP list: http://www.bjcp.org/apps/comp_schedule/competition_schedule.php
Forum: Recipes/Ingredients 02-28-2012, 08:10 PM
Replies: 3
Views: 1,323
Posted By Bokonon
I've seen it at local health food stores

I've seen it at local health food stores
Forum: Equipment/Sanitation 02-28-2012, 03:40 PM
Replies: 37
Views: 4,560
Posted By Bokonon
Just wanted to throw this info out here for...

Just wanted to throw this info out here for anyone else searching about the Wayne PLS100 pump. I asked the company about temperature and restricting the input/output to 1/2" tubing.

Here is...
Forum: Equipment/Sanitation 02-27-2012, 03:18 PM
Replies: 37
Views: 4,560
Posted By Bokonon
Did you end up getting that Wayne pump? That is...

Did you end up getting that Wayne pump? That is one I've been looking at and it seems ideal for my uses as long as it can stand up to the heat and chemicals. The manual definitely says no chemicals...
Forum: Introductions 02-21-2012, 04:00 PM
Replies: 11
Views: 134
Posted By Bokonon
Welcome. I'm an amateur microbiologist. My wife...

Welcome. I'm an amateur microbiologist. My wife is the scientist in the house and I'm the one that has flasks, bunson burner, stir plates, microscope, etc at home.
Forum: Equipment/Sanitation 02-20-2012, 09:27 PM
Replies: 122
Views: 23,292
Posted By Bokonon
I'd love some more info on that pump too, I need...

I'd love some more info on that pump too, I need something to replace my dead 1/4hp submersible that I used for cleaning my brewehemoth, carboys, kegs, etc.

I'd rather do it right this time rather...
Forum: Sampling and Critiquing and Beer Swapping 02-12-2012, 06:59 AM
Replies: 3
Views: 265
Posted By Bokonon
Like gypsyhead I didn't think it was anything...

Like gypsyhead I didn't think it was anything really special. I know I saw some bottles still at one of the local shops early last week
Forum: Cooking & Pairing 02-11-2012, 03:03 PM
Replies: 16
Views: 1,570
Posted By Bokonon
Never tried it. I'd think you would want to at...

Never tried it. I'd think you would want to at least partially cook the pizza first, at least maybe the crust
Forum: Recipes/Ingredients 02-07-2012, 02:19 AM
Replies: 9
Views: 5,644
Posted By Bokonon
One thing I haven't really seen discussed is the...

One thing I haven't really seen discussed is the thickness of the layer when cooking them. I did 1.5# on a half sheet pan which was a pretty thick layer. I should have split it between two layers....
Forum: Brewing Events & Local Gatherings 02-04-2012, 04:25 PM
Replies: 2
Views: 859
Posted By Bokonon
Tell him to get on the waiting list. When people...

Tell him to get on the waiting list. When people cancel or if some social only tickets come available they will be the first to get them
Forum: For Sale 02-01-2012, 09:10 PM
Replies: 44
Views: 3,077
Posted By Bokonon
5 for 170 total? If so I'd be in for one or two....

5 for 170 total? If so I'd be in for one or two. 170 each doesn't seem like that great of a deal, I haven't priced the ss head models though
Forum: General Beer Discussion 01-31-2012, 10:59 PM
Replies: 4
Views: 719
Posted By Bokonon
It looks like they were in the 1998 guidelines...

It looks like they were in the 1998 guidelines but not in 1999.

I'd guess that no homebrewers were making those styles. If your entering a competition I'd guess that specialty (23) would be the...
Forum: Lambic & Wild Brewing 01-30-2012, 06:23 PM
Replies: 29
Views: 5,557
Posted By Bokonon
You are correct

You are correct
Forum: Lambic & Wild Brewing 01-30-2012, 04:01 PM
Replies: 29
Views: 5,557
Posted By Bokonon
If anyone comes up with an interesting strain of...

If anyone comes up with an interesting strain of lacto I'd love to try it.
Forum: Equipment/Sanitation 01-30-2012, 02:00 AM
Replies: 122
Views: 23,292
Posted By Bokonon
Looks good. I've got one of those spray heads...

Looks good. I've got one of those spray heads but haven't used it yet. I borrowed a non-rotating spray ball from a local brewery and rigged something up on mine.

I had thermowells welded into...
Forum: Lambic & Wild Brewing 01-28-2012, 02:23 PM
Replies: 29
Views: 5,557
Posted By Bokonon
I asked Al at ECY if he had other strains of...

I asked Al at ECY if he had other strains of Lacto and he said no, but pointed out that Wyeast's Lacto is subsp. buchneri. Somehow I've always overlooked that fact or they didn't publicize it till...
Forum: Lambic & Wild Brewing 01-28-2012, 04:23 AM
Replies: 8
Views: 1,307
Posted By Bokonon
Wyeast offers Pediococcus damnosus

Wyeast offers Pediococcus damnosus
Forum: Fermentation & Yeast 01-26-2012, 04:01 PM
Replies: 15
Views: 511
Posted By Bokonon
I have a ghetto incubator that I use. Sometime...

I have a ghetto incubator that I use. Sometime I'd like to make something a little nicer and actually controlled.

I have a cardboard box, with an electric heating pad in the bottom, on top of...
Forum: Lambic & Wild Brewing 01-25-2012, 11:50 PM
Replies: 29
Views: 5,557
Posted By Bokonon
You might want to try contacting Al from East...

You might want to try contacting Al from East Coast Yeast. I believe he has multiple strains of lactobacillus that he includes in his blends
Forum: Fermentation & Yeast 01-25-2012, 08:14 PM
Replies: 16
Views: 861
Posted By Bokonon
Keep an eye on this one on amazon:...

Keep an eye on this one on amazon: http://amzn.to/vfP67A

The price is currently $82.99 and free shippping, but I've seen it drop down to $65 with free shipping.
Forum: Lambic & Wild Brewing 01-24-2012, 07:59 PM
Replies: 29
Views: 5,557
Posted By Bokonon
Supposedly cascade brewing in Oregon only uses a...

Supposedly cascade brewing in Oregon only uses a strain of lacto to sour their beers. Next time I get my hands on a bottle I'll have to see if I can culture some. I've got some HLP Medium to try.
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