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Forum: Fermentation & Yeast 04-15-2014, 04:12 AM
Replies: 32
Views: 1,335
Posted By prohl84
I made a vomit beer earlier this year. Bummer to...

I made a vomit beer earlier this year. Bummer to dump a batch- mine had a massive pellicle on top of the potent vomit smell and taste (I had to for science). Bigger bummer I needed its cake and...
Forum: Fermentation & Yeast 04-15-2014, 03:58 AM
Replies: 19
Views: 1,138
Posted By prohl84
That is starting to look a bit like pellicle. I...

That is starting to look a bit like pellicle. I have had infections in two different plastic vessels (one HDPE and one PET) and fermented in them since w/o consequence- I didn't even bleach bomb. The...
Forum: Beginners Beer Brewing Forum 04-05-2014, 04:52 AM
Replies: 15
Views: 522
Posted By prohl84
That's the ticket right there. You could even use...

That's the ticket right there. You could even use the dry extract that came with the kit (EDIT: that's probably what mhurst meant.. i'm a little tipsy) since you probably won't be able to get that...
Forum: Beginners Beer Brewing Forum 04-02-2014, 12:45 PM
Replies: 7
Views: 287
Posted By prohl84
Dark is my favorite flavor in beer. :D

Dark is my favorite flavor in beer. :D
Forum: Beginners Beer Brewing Forum 04-02-2014, 12:41 PM
Replies: 11
Views: 442
Posted By prohl84
Are you certain it's fungus? What does it look...

Are you certain it's fungus? What does it look like? Fungus wouldn't be broken down during bottle conditioning so you would be able to see evidence of it regardless of timeframe.
Forum: Recipes/Ingredients 03-31-2014, 02:52 PM
Replies: 0
Views: 146
Posted By prohl84
All Rye Porter in bottle

So I made a 100% rye porter (http://www.homebrewtalk.com/f12/all-rye-porter-stout-experiment-thoughts-assistance-please-425035/) waay back in August.

It was super thick, had an almost syrupy...
Forum: Recipes/Ingredients 03-30-2014, 06:28 PM
Replies: 10
Views: 434
Posted By prohl84
I would just pitch Roselare alone. Maybe I'll do...

I would just pitch Roselare alone. Maybe I'll do a small 2 gallon batch as a starter and make the rest a day or two later and pitch my "starter". The alcohol is going to impair the lacto/ pedio maybe...
Forum: Recipes/Ingredients 03-30-2014, 06:04 PM
Replies: 10
Views: 434
Posted By prohl84
Thanks for the advice. I will use the 1496 in a...

Thanks for the advice. I will use the 1496 in a mild and have LHBS order me some fresh Roselare when I'm ready to do this plus an extra fermenter or two so the pipeline schedule won't be affected...
Forum: Recipes/Ingredients 03-30-2014, 04:46 PM
Replies: 10
Views: 434
Posted By prohl84
The bitterness level is actually in the middle of...

The bitterness level is actually in the middle of the BJCP guideline for 17C- 20-25 IBUs. Flanders Brown/ Oud Bruin isn't a really in-your-face sour more of a tart. In the description it states lacto...
Forum: General Beer Discussion 03-30-2014, 04:10 AM
Replies: 15,322
Views: 535,643
Posted By prohl84
smash pils.

smash pils.
Forum: Recipes/Ingredients 03-29-2014, 02:50 PM
Replies: 10
Views: 434
Posted By prohl84
Flanders Brown

Wanting to try my hand at a sour and I figured this would be a nice first attempt style.

I am planning on using West Yorkshire 1496 from Wyeast since the stone fruit esters sound like they would...
Forum: General Chit Chat 03-28-2014, 01:17 AM
Replies: 23
Views: 372
Posted By prohl84
He's just a big st*ned, horny kitty.

He's just a big st*ned, horny kitty.
Forum: General Beer Discussion 03-26-2014, 06:32 AM
Replies: 10
Views: 762
Posted By prohl84
Ahh... Athens.... good times. Hope OP hires you...

Ahh... Athens.... good times. Hope OP hires you for the problem. It would be me +3 otherwise I would try to outbid you.
Forum: General Chit Chat 03-26-2014, 06:28 AM
Replies: 1
Views: 61
Posted By prohl84
Sour beer and probiotics

I've been wondering about sour beers and the probiotic nature of certain microorganisms. What about S. cerevisiae even? From my understanding it will populate your gut- likely you would get some...
Forum: General Beer Discussion 03-26-2014, 04:32 AM
Replies: 7
Views: 319
Posted By prohl84
It's not soap itself so much as the surfactants...

It's not soap itself so much as the surfactants in it if I am not mistaken. I get great head retention and lacing and I wash my glassware in a regular detergent wash + rinse aid. I use generic...
Forum: General Beer Discussion 03-26-2014, 04:18 AM
Replies: 235
Views: 15,432
Posted By prohl84
It's called a hops/ sleep pillow and it will...

It's called a hops/ sleep pillow and it will definitely give you hoppy dreams- unless you have allergies like mine.... then I wouldn't advise it. Lavender and chamomile work good also.
Forum: General Beer Discussion 03-26-2014, 03:40 AM
Replies: 235
Views: 15,432
Posted By prohl84
Truer words have not been typed. I found myself...

Truer words have not been typed. I found myself becoming more than a bit of a snob until I realized how much I love beer, generally speaking, and that my attitude had become a disservice to it. I...
Forum: General Beer Discussion 03-26-2014, 02:00 AM
Replies: 235
Views: 15,432
Posted By prohl84
I have some kind of allergy to hops. IPAs make me...

I have some kind of allergy to hops. IPAs make me sick as a dog the next day. Anything with heavy late additions actually. Ironically I was thinking about posting a similar thread myself. I would...
Forum: All Grain & Partial Mash Brewing 03-26-2014, 01:39 AM
Replies: 2
Views: 335
Posted By prohl84
This is for 3 gallons. A crispy, super simple...

This is for 3 gallons. A crispy, super simple Blonde ale.

1.050 @ 75% est. efficiency.

5# 2 row
.5# carapils

Mash 152 for 45-60min in 9 qt. (~1.6 qt/ lb.) single batch sparge to preboil...
Forum: Cider Forum 03-26-2014, 01:27 AM
Replies: 21
Views: 888
Posted By prohl84
Yeah I should have known that- mine actually has...

Yeah I should have known that- mine actually has the option to run extra hot. Now that I think of it- it only has one line-in (definitely the cold line) so all the heat is generated by the machine. ...
Forum: Equipment/Sanitation 03-26-2014, 12:43 AM
Replies: 10
Views: 1,589
Posted By prohl84
I compared with my friend and it seems I get...

I compared with my friend and it seems I get several more brews per propane tank through the Blich than he does with his turkey burner. Eventually it will even out price-wise.



Cinder blocks.
Forum: General Beer Discussion 03-26-2014, 12:40 AM
Replies: 19
Views: 1,701
Posted By prohl84
Who cares? More for us. At least that isn't the...

Who cares? More for us. At least that isn't the worst show on television. It will more likely be better for the cause. That BWW commercial was indeed horrible. I had a friend ask me if that's what it...
Forum: Cider Forum 03-25-2014, 10:11 PM
Replies: 21
Views: 888
Posted By prohl84
The dishwasher method may depend on what your hot...

The dishwasher method may depend on what your hot water is set at; 120-140 is common. If your dishwasher isn't adding heat then you may not be able to pasteurize if your hot water tank is set too...
Forum: All Grain & Partial Mash Brewing 03-25-2014, 08:12 PM
Replies: 269
Views: 22,757
Posted By prohl84
I like that one also- bought it before I made my...

I like that one also- bought it before I made my first batch.

I would have to say either my mill or my four hop rhizomes were my saving-est purchases. Having grain on hand also allows me to roast...
Forum: General Chit Chat 03-25-2014, 07:03 PM
Replies: 1,673
Views: 48,568
Posted By prohl84
The charge is indeed negative although not to...

The charge is indeed negative
although not to your account
with one quantum leap
a new orbital I mount

EDIT: electron is correct. Who's up next?
Showing results 1 to 25 of 327

 
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