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Forum: Bottling/Kegging 03-21-2013, 05:11 AM
Replies: 4
Views: 410
Posted By andreiz
That's my normal keg cleaning procedure,...

That's my normal keg cleaning procedure, actually, but I appreciate the advice anyway. Was mainly wondering if I should clean the Perlick faucet*–*haven't do so since installing it about a year ago...
Forum: Bottling/Kegging 03-20-2013, 10:36 PM
Replies: 4
Views: 410
Posted By andreiz
Cleaning keg with possible contamination

The last beer I kegged (a couple of weeks ago) was a hoppy red ale. Recently it rapidly lost hop character and developed somewhat vegetal taste, which makes me think that it picked up some form of...
Forum: For Sale 07-08-2012, 11:06 PM
Replies: 8
Views: 1,271
Posted By andreiz
I had someone local show up with cash in hand and...

I had someone local show up with cash in hand and I sold the kettle to him. Sorry, guys.
Forum: For Sale 07-05-2012, 02:12 PM
Replies: 8
Views: 1,271
Posted By andreiz
Hey guys, I'm away on a trip until Sunday. I'll...

Hey guys, I'm away on a trip until Sunday. I'll weigh the kettle when I get back and will estimate the shipping and packaging for it (UPS and USPS).
Forum: For Sale 07-04-2012, 02:26 PM
Replies: 8
Views: 1,271
Posted By andreiz
San Francisco. Which shipping method - UPS/Fedex...

San Francisco. Which shipping method - UPS/Fedex or USPS?
Forum: For Sale 07-04-2012, 05:41 AM
Replies: 8
Views: 1,271
Posted By andreiz
10 gal Megapot kettle w/ ball vale & thermometer

I'm selling my 10 gallon Megapot kettle. It has a ball valve with 1/2" barb and a Blichmann thermometer. This is the description of it on Northern Brewer:
...
Forum: Fermentation & Yeast 06-13-2012, 11:24 PM
Replies: 7
Views: 1,294
Posted By andreiz
Here you go. Ignore the blurry stuff upfront,...

Here you go. Ignore the blurry stuff upfront, that's just condensation on the inside of the carboy.

http://cl.ly/3A1P3H44201w0I1y242h/photo.JPG
Forum: Fermentation & Yeast 06-13-2012, 07:20 PM
Replies: 7
Views: 1,294
Posted By andreiz
Fair enough, but has anyone else experienced...

Fair enough, but has anyone else experienced these white patches on their beer?
Forum: Fermentation & Yeast 06-13-2012, 04:38 AM
Replies: 7
Views: 1,294
Posted By andreiz
WLP 670 - pellicle expected?

I'm using the WLP 670 yeast to ferment a saison. After a couple of weeks of fermentation, I'm noticing white patches on the surface, leading me to think that it's the early stages of the pellicle....
Forum: Bottling/Kegging 01-18-2012, 09:50 PM
Replies: 11
Views: 5,522
Posted By andreiz
Actually, they charged me $20 for 5lb and I had...

Actually, they charged me $20 for 5lb and I had to wait 3-4 days. Praxis in Bayview exchanged my cylinder for a full new cylinder for $22, no wait.
Forum: Sponsor Giveaways 05-26-2011, 02:52 PM
Replies: 4,439
Views: 110,394
Posted By andreiz
Count me in!

Count me in!
Forum: Recipes/Ingredients 03-16-2011, 08:55 PM
Replies: 0
Views: 1,326
Posted By andreiz
Sixpoint Righteous Rye

Anyone have a recipe for Sixpoint Righteous Rye ale? Big fan of that beer, but cannot get it here in California.
Forum: Bottling/Kegging 12-11-2010, 06:35 PM
Replies: 1
Views: 223
Posted By andreiz
Spice extract settling on the bottom?

I kegged a winter saison yesterday, but before racking the beer in, I added a vanilla-cinnamon-clove extract I made using those spices and vodka. I was going for noticeable, but not pronounced taste,...
Forum: Fermentation & Yeast 11-23-2010, 10:11 PM
Replies: 3
Views: 251
Posted By andreiz
My OG was 1.070, so you're saying it's chewed...

My OG was 1.070, so you're saying it's chewed through 40-50 gravity points in 48 hours? I have a fermwrap around it, and have already started bumping up the temp. As for swirling, I'll try that, but...
Forum: Fermentation & Yeast 11-23-2010, 09:45 PM
Replies: 3
Views: 251
Posted By andreiz
Yeast cake 2 days after pitching

I brewed a saison on Sunday and pitched 1.3L of active starter of WLP565 from the stir plate. I kept the temp at 68-69F and now I'm ready to start increasing it. However, I noticed that there is...
Forum: Recipes/Ingredients 11-14-2010, 03:07 PM
Replies: 4
Views: 4,167
Posted By andreiz
Skyforger, thanks for the explanation. I'm trying...

Skyforger, thanks for the explanation. I'm trying to adapt this recipe (http://archive.maltosefalcons.com/recipes/20011101.php) and since it calls for dark candy sugar, I wanted to know what I could...
Forum: Recipes/Ingredients 11-13-2010, 04:55 PM
Replies: 4
Views: 4,167
Posted By andreiz
Dark candi sugar vs. syrup

I found a recipe that calls for dark candi sugar, but I've heard that it's a pain to get it to dissolve during boil, plus I already have some nice D2 syrup from darkcandi.com. How close is dark candi...
Forum: Recipes/Ingredients 10-04-2010, 04:34 PM
Replies: 7
Views: 996
Posted By andreiz
goat_power, That's a good idea, I'll try that.

goat_power, That's a good idea, I'll try that.
Forum: Fermentation & Yeast 09-09-2010, 03:30 AM
Replies: 13
Views: 1,129
Posted By andreiz
BeerPressure, it was from May, but I suspect it...

BeerPressure, it was from May, but I suspect it went bad during shipping (ordered from Northern Brewer).
Forum: Fermentation & Yeast 09-08-2010, 11:03 PM
Replies: 13
Views: 1,129
Posted By andreiz
Well, I just pitched a new packet of Roeselare...

Well, I just pitched a new packet of Roeselare blend. Will see how it goes.
Forum: Fermentation & Yeast 09-08-2010, 07:06 PM
Replies: 13
Views: 1,129
Posted By andreiz
Just took the gravity reading, and it's the same...

Just took the gravity reading, and it's the same as OG (within the margin of error). Going to pick up another packet of Roeselare blend and pitch that..
Forum: Fermentation & Yeast 09-08-2010, 06:12 PM
Replies: 13
Views: 1,129
Posted By andreiz
No krausen or airlock activity. I will take a...

No krausen or airlock activity. I will take a gravity reading shortly.
Forum: Fermentation & Yeast 09-08-2010, 06:01 PM
Replies: 13
Views: 1,129
Posted By andreiz
I've never used Wyeast before, so I'm not sure...

I've never used Wyeast before, so I'm not sure just how swelled the packet is supposed to be normally, but it did look "plump". I'll take a gravity reading today and if not, probably pitch a fresh...
Forum: Fermentation & Yeast 09-08-2010, 05:30 PM
Replies: 13
Views: 1,129
Posted By andreiz
Will do so today..

Will do so today..
Forum: Fermentation & Yeast 09-08-2010, 04:59 PM
Replies: 13
Views: 1,129
Posted By andreiz
I know how long Roeselare blend takes for...

I know how long Roeselare blend takes for fermentation and how long Flanders Red is supposed to be conditioned for. I was asking if anyone experienced an extended lag (compared to normal yeast) after...
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