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Search: Posts Made By: tellyho
Forum: Wheat and Rye Beer 09-13-2014, 12:50 AM
Replies: 12
Views: 2,225
Posted By tellyho
Well, it's gone. I will definitely redo,...

Well, it's gone. I will definitely redo, possibly with a little more time on the oak the next go round.


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Forum: Mead 09-12-2014, 09:55 AM
Replies: 1,980
Views: 577,385
Posted By tellyho
Joe's Ancient Orange Mead

Jhiggy, I made a 5 gallon version as well, with your exact proportions. It turns out fine, spice-wise, not too overpowering. You will probably be fine on the volume unless you decide to bulk age,...
Forum: Group Buys 09-11-2014, 09:07 AM
Replies: 25
Views: 770
Posted By tellyho
I'm in. Any south shore brewers want to get...

I'm in. Any south shore brewers want to get together on pickup? I'd be happy to give some gas money if someone wants to grab my 2 bags. Thanks!

Thanks to Donovan and Aslander for organizing and...
Forum: Mead 09-09-2014, 11:59 PM
Replies: 1,980
Views: 577,385
Posted By tellyho
The key to patience is having a bunch of other...

The key to patience is having a bunch of other beer projects around so you can forget about individual ones. SWMBO does not approve of this strategy, unsurprisingly.


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Forum: Hops Growing 09-08-2014, 09:32 PM
Replies: 9
Views: 229
Posted By tellyho
Yellow Spots on Hop Leafs

I agree that a virus is a virus. The cure for a systemic virus is completely removing the affected plant and burning it to avoid contamination. I don't think that's called for at this point.

...
Forum: Hops Growing 09-07-2014, 09:15 PM
Replies: 9
Views: 229
Posted By tellyho
Probably nothing. I wouldn't worry about it...

Probably nothing. I wouldn't worry about it unless you see it spread. You can always remove the affected vegetation. Hops are VERY hardy; have a brew and forget about it.


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Forum: General Techniques 09-07-2014, 09:13 PM
Replies: 6
Views: 362
Posted By tellyho
I've done a couple partigyle brews and never had...

I've done a couple partigyle brews and never had a decent gravity for the second runnings. I pretty much don't do it anymore for that reason, among others.


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Forum: Hops Growing 09-07-2014, 09:12 PM
Replies: 1
Views: 87
Posted By tellyho
Not an expert; I have 8 varieties I grow here and...

Not an expert; I have 8 varieties I grow here and I'm not sure I could tell them apart if I didn't know which plant I was pulling from. In other words, I'm not sure you'll be able to identify. ...
Forum: Mead 08-31-2014, 04:28 PM
Replies: 1,980
Views: 577,385
Posted By tellyho
Think I'm going to move it to the basement and...

Think I'm going to move it to the basement and ignore it for a while. A good excuse to buy a new carboy.


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Forum: Mead 08-23-2014, 10:48 AM
Replies: 1,980
Views: 577,385
Posted By tellyho
So I'm at 2 months, clear, fruit has dropped, but...

So I'm at 2 months, clear, fruit has dropped, but sample was ridiculously sweet and tasted mostly like hooch. Do I just bottle and forget I have it for a couple years?


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Forum: Equipment/Sanitation 08-04-2014, 02:39 PM
Replies: 174
Views: 60,670
Posted By tellyho
I've now run probably 400lbs through mine with no...

I've now run probably 400lbs through mine with no issues whatsoever. Consistent crush, have had no problem with idle roller binding up. Basically, I can count on the killer to make reliable fast...
Forum: Mead 07-29-2014, 02:05 PM
Replies: 1,980
Views: 577,385
Posted By tellyho
Any advantage to bottling at 2 months and letting...

Any advantage to bottling at 2 months and letting things settle out in the bottle? Or transferring to a secondary (do people even do that with mead? I'm a beer brewer).


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Forum: Group Buys 07-22-2014, 09:03 PM
Replies: 286
Views: 13,408
Posted By tellyho
I'm in for the next order, whenever that might...

I'm in for the next order, whenever that might be.


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Forum: Mead 07-15-2014, 12:23 AM
Replies: 1,980
Views: 577,385
Posted By tellyho
And wait. Started a batch on June 26th and still...

And wait. Started a batch on June 26th and still bubbling strong under my kitchen table.


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Forum: Mead 07-09-2014, 12:10 AM
Replies: 1,980
Views: 577,385
Posted By tellyho
Oh right, I could have read your post more...

Oh right, I could have read your post more carefully and seen. Spices should mellow with time, so it may just be something you warehouse in the basement for a couple years. I once made an apricot...
Forum: Mead 07-03-2014, 09:20 PM
Replies: 1,980
Views: 577,385
Posted By tellyho
Spices always calm down after a while. How long...

Spices always calm down after a while. How long did you let it sit before bottling?


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Forum: Stout 06-21-2014, 10:41 AM
Replies: 338
Views: 71,514
Posted By tellyho
Just brewed my second batch of this the other...

Just brewed my second batch of this the other day. Enjoyed the last batch immensely - after a year in the cellar, it was a lot like Rasputin, vinous and syrupy, with a kick.


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Forum: Wheat and Rye Beer 05-18-2014, 12:28 AM
Replies: 12
Views: 2,225
Posted By tellyho
It actually was fairly clear at bottling, even...

It actually was fairly clear at bottling, even with me carrying the carboy up from my basement and bottling not long after. Looking forward to popping one after a week in the attic to carbonate.
...
Forum: Wheat and Rye Beer 05-17-2014, 12:36 AM
Replies: 12
Views: 2,225
Posted By tellyho
I know I'm the only one following this, but just...

I know I'm the only one following this, but just in case anyone's willing to give Ringwood a go.... I just bottled the batch and it's very tasty into the bottle, which is a plus. I think it could...
Forum: Belgian and French Ale 04-19-2014, 10:36 AM
Replies: 1,163
Views: 178,603
Posted By tellyho
Every yeast I've used goes through that sulfury...

Every yeast I've used goes through that sulfury stage. Just part of the metabolism.


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Forum: Wheat and Rye Beer 04-19-2014, 10:35 AM
Replies: 12
Views: 2,225
Posted By tellyho
Transferred to secondary after 3 weeks. Tasty as...

Transferred to secondary after 3 weeks. Tasty as can be expected at transfer. No great amount of diacetyl, just a little buttery side to the maltiness. From what I've read, ringwood is two strains...
Forum: India Pale Ale 04-02-2014, 08:38 PM
Replies: 313
Views: 175,097
Posted By tellyho
As others have noted, this ages well. I'm...

As others have noted, this ages well. I'm drinking it at around 9 months now, and it's tasty. Just had Harpoon's Leviathan imperial IPA, and this is better.



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Forum: Wheat and Rye Beer 04-02-2014, 08:33 PM
Replies: 12
Views: 2,225
Posted By tellyho
I have to say, from what I've read about...

I have to say, from what I've read about ringwood, 68 seems awfully high. I've been trying to keep it at 62 without using the fridge and temp controller. It's fermenting very fast


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Forum: Group Buys 03-31-2014, 10:27 AM
Replies: 239
Views: 13,014
Posted By tellyho
The buy ended a month ago, but Irishman runs it...

The buy ended a month ago, but Irishman runs it pretty regularly. Send him a PM.


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Forum: Belgian Strong Ale 03-30-2014, 12:58 PM
Replies: 2,110
Views: 340,434
Posted By tellyho
I think whiskey barrel aging would make an...

I think whiskey barrel aging would make an interesting beer, but I don't really think it's appropriate for this beer. Try brewing the original recipe once and see if you think barrel aging would add...
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