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Search: Posts Made By: wildwest450
Forum: American Ale 10-17-2013, 06:02 PM
Replies: 27
Views: 14,019
Posted By wildwest450
I have no idea, email them and ask.

I have no idea, email them and ask.
Forum: American Ale 10-15-2013, 08:09 PM
Replies: 27
Views: 14,019
Posted By wildwest450
No reason to update, it's still a solid recipe....

No reason to update, it's still a solid recipe. Although I don't use dry yeast much anymore, 05 is still fine for dry.
Forum: American Ale 10-23-2012, 01:45 PM
Replies: 27
Views: 14,019
Posted By wildwest450
05 or any neutral yeast.

05 or any neutral yeast.
Forum: American Ale 10-16-2012, 06:50 PM
Replies: 27
Views: 14,019
Posted By wildwest450
Cool, glad it turned out well.

Cool, glad it turned out well.
Forum: American Ale 09-05-2012, 06:20 AM
Replies: 27
Views: 14,019
Posted By wildwest450
I really need to re brew this as well, it's been...

I really need to re brew this as well, it's been a while. Glad you liked it.
Forum: General Techniques 07-21-2012, 03:16 AM
Replies: 13
Views: 925
Posted By wildwest450
Ha ha, embrace the n00b.

Ha ha, embrace the n00b.
Forum: General Techniques 07-21-2012, 02:00 AM
Replies: 13
Views: 925
Posted By wildwest450
And you feel that it will have zero consequences...

And you feel that it will have zero consequences by "just" deferring the lagering process for a month? What do you base that on?
Forum: General Techniques 07-21-2012, 01:56 AM
Replies: 13
Views: 925
Posted By wildwest450
No, I actually defer to those with more...

No, I actually defer to those with more experience I this situation and did research instead of throwing out a wild guess. For the record, how many lagers have you made?
Forum: General Techniques 07-20-2012, 11:23 PM
Replies: 13
Views: 925
Posted By wildwest450
3 cheers for anecdotal evidence. _

3 cheers for anecdotal evidence.


_
Forum: General Techniques 07-20-2012, 11:12 PM
Replies: 13
Views: 925
Posted By wildwest450
I guarantee you will notice a fairly big...

I guarantee you will notice a fairly big difference between the two beers. Lagering is done for a reason...


_
Forum: Light Hybrid Beer 07-18-2012, 07:58 PM
Replies: 2,387
Views: 497,495
Posted By wildwest450
If your going to do a lager this one is hard to...

If your going to do a lager this one is hard to beat.
http://www.homebrewtalk.com/f58/schmipielschaerheingoldter-97553/


Not as sweet as this recipe is, a great summer beer, I use the wyeast...
Forum: General Techniques 07-04-2012, 11:54 PM
Replies: 7
Views: 681
Posted By wildwest450
It should be fine that way. If you're concerned...

It should be fine that way. If you're concerned about the seal, hit it with a 12 psi burst once every 2 weeks or so.
Forum: American Ale 05-15-2012, 05:58 PM
Replies: 27
Views: 14,019
Posted By wildwest450
Glad you liked it, I haven't done a batch in a...

Glad you liked it, I haven't done a batch in a while, i'll have to do another and do a side by side comparison.
Forum: Group Buys 04-09-2012, 04:23 PM
Replies: 420
Views: 12,361
Posted By wildwest450
These guys are ass hats, that's 5-7 months after...

These guys are ass hats, that's 5-7 months after the crops were harvested. There are stores that are already sold out of certain varieties for the year. This makes me rage.

Not directed at you...
Forum: All Grain & Partial Mash Brewing 04-09-2012, 04:15 PM
Replies: 46
Views: 3,443
Posted By wildwest450
Why sanitize a hydrometer tube?

Why sanitize a hydrometer tube?
Forum: All Grain & Partial Mash Brewing 04-09-2012, 02:59 PM
Replies: 18
Views: 2,088
Posted By wildwest450
That aroma should lager out, that sucks the yeast...

That aroma should lager out, that sucks the yeast didn't work for you. I used 838 on my last Helles and it finished at .012.
I used 830 on my maibock, it went from .068 to .014 with no problems.
...
Forum: Fermentation & Yeast 04-09-2012, 08:15 AM
Replies: 7
Views: 762
Posted By wildwest450
Not always, that's dependent on the alcohol...

Not always, that's dependent on the alcohol content. I routinely take my lagers down to 28f before racking and lagering. They are usually at 6% and above.
Forum: General Beer Discussion 04-08-2012, 01:21 PM
Replies: 9
Views: 533
Posted By wildwest450
Maibock is a lager, plain and simple. If you use...

Maibock is a lager, plain and simple. If you use ale yeast, it's not a maibock. If go you strictly by bjcp guidelines, that recipe isn't really close to a maibock.
Forum: Beginners Beer Brewing Forum 04-07-2012, 07:06 PM
Replies: 56
Views: 5,786
Posted By wildwest450
Don't put gelatin in a wit if you don't want to...

Don't put gelatin in a wit if you don't want to be harassed.
Forum: Fermentation & Yeast 04-04-2012, 11:08 PM
Replies: 8
Views: 607
Posted By wildwest450
Most hilarious thread ever.

Most hilarious thread ever.
Forum: All Grain & Partial Mash Brewing 04-04-2012, 03:54 PM
Replies: 15
Views: 857
Posted By wildwest450
We don't needs cellphones or computers but...

We don't needs cellphones or computers but everybody uses them, just buy it.
Forum: Equipment/Sanitation 04-04-2012, 03:12 PM
Replies: 7
Views: 542
Posted By wildwest450
I did a whiskey barrel IPA a couple of monthe...

I did a whiskey barrel IPA a couple of monthe ago, it turned out awesome. I got a 5 gallon barrel, it had a bung in it (I replaced with a rubber stopper and airlock after filling).

It was empty, I...
Forum: Recipes/Ingredients 03-30-2012, 09:57 PM
Replies: 25
Views: 1,551
Posted By wildwest450
Do it, that way you can dump 2 beers.:)

Do it, that way you can dump 2 beers.:)
Forum: Fermentation & Yeast 03-30-2012, 05:18 PM
Replies: 5
Views: 301
Posted By wildwest450
Liquid or dry yeast?

Liquid or dry yeast?
Forum: General Beer Discussion 03-30-2012, 01:33 PM
Replies: 68
Views: 3,826
Posted By wildwest450
Gas is almost $4 a gallon and the collective is...

Gas is almost $4 a gallon and the collective is whining about a foreign companies business practices?
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