New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 129
Search took 0.01 seconds.
Search: Posts Made By: stoutaholic
Forum: General Beer Discussion 04-14-2013, 01:16 AM
Replies: 2
Views: 284
Posted By stoutaholic
New Midwest Homebrewer of the Year Site

For anyone interested in the Midwest Homebrewer of the Year competition, there is a new site at http://midwesthomebrewer.com that now provides historical standings for previous years and a "Brewer...
Forum: For Sale 02-28-2012, 01:53 AM
Replies: 3
Views: 3,834
Posted By stoutaholic
Complete 10-gallon Brewing System for Sale

SYSTEM IS SOLD! Thanks to everyone that replied.


Complete 10-Gallon Brewing System for Sale

http://www.aims.unc.edu/images/Temp/overall_system.jpg

Price: $900

Local pick-up preferred....
Forum: Fermentation & Yeast 09-29-2011, 03:10 AM
Replies: 5
Views: 679
Posted By stoutaholic
Mysterious acetaldehyde problem in high-gravity lagers

I've brewed a about 35 batches, everything from Belgian Dark Strongs to American Lagers to Scottish Ales, and have had success with every style except high-gravity lagers. Of the 5 high-gravity...
Forum: Brew Science 07-20-2011, 01:02 PM
Replies: 19
Views: 1,575
Posted By stoutaholic
Guys, sorry I was somewhat unclear by referencing...

Guys, sorry I was somewhat unclear by referencing attenuation instead of fermentability. What the original poster and I were interested in is how to influence the conditions of your mash such that...
Forum: Brew Science 07-20-2011, 03:36 AM
Replies: 19
Views: 1,575
Posted By stoutaholic
I know this is an old thread, but...

I know this is an old thread, but BackAlleyBrewingCo asked precisely the question that has been on my mind. Using the Brewing Classic Styles recipes, I created a spreadsheet that correlated the mash...
Forum: Bottling/Kegging 08-06-2010, 03:29 AM
Replies: 5
Views: 2,248
Posted By stoutaholic
I attached vinyl tubing to extend the dip tube to...

I attached vinyl tubing to extend the dip tube to the bottom. I suppose the stone could be floating up a bit, but given the excess tubing I used, I doubt that it could float any higher than then...
Forum: Bottling/Kegging 08-03-2010, 11:07 PM
Replies: 10
Views: 3,940
Posted By stoutaholic
Foam but no carbonation

I know this question has been asked before, but none of the threads I have found have actually explained the phenomenon that is occurring. Essentially, when I dispense the beer from my keg, it pours...
Forum: Fermentation & Yeast 06-18-2010, 03:20 AM
Replies: 3
Views: 1,229
Posted By stoutaholic
Orval Starter Culture

I'm planning an Orval clone and have had different recommendations on the best way to add the Brett. In his "Brewing Classic Styles" book, Jamil's recipe for an Orval clone calls for adding one...
Forum: Equipment/Sanitation 11-14-2009, 12:48 AM
Replies: 2
Views: 534
Posted By stoutaholic
What is going on with this plate chiller?

I just bought an older plate chiller from another homebrewer, and am trying to figure out how to use it. It should be simple, but apparently I am missing something obvious. Here is the picture of it...
Forum: Equipment/Sanitation 09-23-2009, 03:01 AM
Replies: 1
Views: 674
Posted By stoutaholic
Where can I buy a stand for a Hurricane burner?

Does anyone know where I could buy a stand for a hurricane burner? This is a 10" burner, and I believe that either the stand pictured below, or the KAB4 stand would fit the burner. But I can't seem...
Forum: Brew Science 09-02-2009, 06:47 PM
Replies: 15
Views: 1,417
Posted By stoutaholic
Excellent resource. You might also consider...

Excellent resource. You might also consider adding a section on why brewers should care about pH, i.e. all of the different effects that it has throughout the brewing process, from mashing to...
Forum: General Techniques 09-01-2009, 04:26 PM
Replies: 63
Views: 13,353
Posted By stoutaholic
Before I had a DO meter, I was trying to figure...

Before I had a DO meter, I was trying to figure out appropriate oxygenation times, and so contacted Wyeast for more details on their oxygenation experiment. On their website...
Forum: Brew Science 09-01-2009, 04:06 PM
Replies: 30
Views: 6,989
Posted By stoutaholic
What is confusing about over-oxygenation, though,...

What is confusing about over-oxygenation, though, is that it is supposed to lead to a disproportionate amount of cell mass. The fermentation is "inefficient" not becuase yeast growth in impeded (by...
Forum: Brew Science 08-28-2009, 04:58 PM
Replies: 30
Views: 6,989
Posted By stoutaholic
I have been researching this some more and I...

I have been researching this some more and I believe that I can clear up the inconsistencies in the research that we are finding.

First, as moti mo surmised, it IS possible for yeast to engage in...
Forum: Equipment/Sanitation 08-27-2009, 05:45 PM
Replies: 180
Views: 10,352
Posted By stoutaholic
Placed an order for one. I assume that the...

Placed an order for one. I assume that the discount will be processed manually, as the price still came up as $139 with the "Bob's your uncle" comment.
Forum: Brew Science 08-27-2009, 04:06 PM
Replies: 30
Views: 6,989
Posted By stoutaholic
Guys, I found the link to the artice that moti mo...

Guys, I found the link to the artice that moti mo found. Here it is:

Regulation of carbon metabolism in Saccharomyces cerevisiae and related yeasts...
Forum: Brew Science 08-27-2009, 03:56 PM
Replies: 30
Views: 6,989
Posted By stoutaholic
Thanks for all the research. This good...

Thanks for all the research. This good information. Could you post a link to the "Regulation of Carbon Metabolism in Saccharomyces cerevisiae and Related Yeasts" article? I found a related article...
Forum: Brew Science 08-26-2009, 05:02 PM
Replies: 30
Views: 6,989
Posted By stoutaholic
Yeah, unless you have the ability to precisely...

Yeah, unless you have the ability to precisely measure DO, which typically is not something homebrewers are capable of, most of this research is not relevant to you, because your best bet is to...
Forum: Brew Science 08-26-2009, 03:30 PM
Replies: 30
Views: 6,989
Posted By stoutaholic
Hi moti mo, thanks for the well-researched...

Hi moti mo, thanks for the well-researched response. I haven't acquired "Principles of Brewing Science" yet (it's on my list), so it is good to know what Fix has written on the topic. I think he may...
Forum: Equipment/Sanitation 08-25-2009, 07:56 PM
Replies: 180
Views: 10,352
Posted By stoutaholic
I'm in for 1.

I'm in for 1.
Forum: Equipment/Sanitation 08-25-2009, 03:42 PM
Replies: 8
Views: 1,554
Posted By stoutaholic
One other advantage to the system: If you...

One other advantage to the system: If you overshoot your temperature when adding an infusion and don't want to add more water, you can use the heat exchanger to cool down the mash, by simply dumping...
Forum: Equipment/Sanitation 08-25-2009, 03:18 PM
Replies: 8
Views: 1,554
Posted By stoutaholic
I never meant to imply that HERMS scorches. I was...

I never meant to imply that HERMS scorches. I was saying, "like a HERMS, there is no possibility of scorching" or "there is no possibility of scorching, just as in the standard HERMS design."

I...
Forum: Brew Science 08-25-2009, 02:19 AM
Replies: 30
Views: 6,989
Posted By stoutaholic
Kaiser you comments helps clarify the question,...

Kaiser you comments helps clarify the question, which I didn't state completely. Up to a point, the more oxygen we provide to yeast, the more growth. But as you said, the meaning of life for yeast is...
Forum: Equipment/Sanitation 08-25-2009, 01:54 AM
Replies: 8
Views: 1,554
Posted By stoutaholic
You need temps much higer than 212 degrees to...

You need temps much higer than 212 degrees to scorch wort. If the bottom of your boil kettle only reached 212 degrees, do you think that you would be able to raise 10 gallons to boiling?

I should...
Forum: Brew Science 08-24-2009, 09:34 PM
Replies: 30
Views: 6,989
Posted By stoutaholic
Kaiser, hey, thanks for replying, I've been...

Kaiser, hey, thanks for replying, I've been wanting to pick your brain on this topic, as you appear to be one of the few people on this forum who really understands this stuff.

Yeah, I've also...
Showing results 1 to 25 of 129

 
Forum Jump