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Search: Posts Made By: msherretz
Forum: Sponsor Giveaways 02-25-2014, 11:30 PM
Replies: 3,791
Views: 185,354
Posted By msherretz
Enter me please!

Great idea!
Forum: Sponsor Giveaways 01-06-2014, 11:08 AM
Replies: 3,249
Views: 82,000
Posted By msherretz
Count me in too!

Count me in too!
Forum: Sponsor Giveaways 11-21-2013, 09:11 PM
Replies: 2,851
Views: 85,907
Posted By msherretz
Cross my fingers. That would be a nice Xmas gift.

Cross my fingers. That would be a nice Xmas gift.
Forum: Brewing Software 11-16-2013, 02:53 PM
Replies: 2
Views: 343
Posted By msherretz
ProMash database?

I just loaded ProMash for the first time and found the databases almost empty. Does anyone have good data they can share or know where to find online?
Thanks!
Forum: All Grain & Partial Mash Brewing 10-15-2013, 12:50 PM
Replies: 7
Views: 410
Posted By msherretz
Northern Brewer hops is my favorite for the Piney...

Northern Brewer hops is my favorite for the Piney syrup taste you describe. I often combine it with Mount Hood for aroma.
Forum: Sponsor Giveaways 10-10-2013, 01:15 AM
Replies: 2,218
Views: 69,924
Posted By msherretz
Enter me please!

Cool, I'm in.
Forum: General Beer Discussion 09-30-2013, 02:43 AM
Replies: 4
Views: 436
Posted By msherretz
Thanks, I am still using BeerSmith2 until I can...

Thanks, I am still using BeerSmith2 until I can get a good database for ProMash.
Forum: General Beer Discussion 09-23-2013, 10:07 PM
Replies: 4
Views: 436
Posted By msherretz
Update for Promash Database

Nobody responded to my request for an updated ProMash database thus far.
Forum: Beginners Beer Brewing Forum 09-05-2013, 12:22 AM
Replies: 1
Views: 159
Posted By msherretz
You need to tell us the target and actual FG...

You need to tell us the target and actual FG reading and if the beer has carbonated. It appears that either the target FG was not reached or all your yeast dropped out prior to bottling.
Another...
Forum: Sponsor Giveaways 08-30-2013, 12:54 AM
Replies: 2,148
Views: 61,740
Posted By msherretz
I'm in for this one!

I'm in for sure!
Forum: Sponsor Showcase 08-27-2013, 01:27 AM
Replies: 28
Views: 5,761
Posted By msherretz
Looks like it would be easy to add a cylinder on...

Looks like it would be easy to add a cylinder on top of this to make it twice as large. Will that be something available in the future?

Mike
Forum: Sponsor Giveaways 07-27-2013, 11:56 PM
Replies: 2,429
Views: 88,254
Posted By msherretz
Enter me please

I'm in!
Forum: General Beer Discussion 04-23-2013, 12:59 PM
Replies: 106
Views: 7,940
Posted By msherretz
Used my picnic taps from a well known homebrew...

Used my picnic taps from a well known homebrew store only to see the picnic tap flying off the end of the tube (see no clamps included in this setup) and dumped a full keg of great beer all over...
Forum: General Beer Discussion 04-23-2013, 12:44 PM
Replies: 4
Views: 436
Posted By msherretz
I just loaded ProMash v1.8a and found the...

I just loaded ProMash v1.8a and found the ingredient databases very sparse. Does anyone have updated databases they are willing to share?

Thanks!
Forum: General Beer Discussion 04-22-2013, 10:09 AM
Replies: 0
Views: 203
Posted By msherretz
ProMash databases?

Does anyone have an updated ProMash database for the Malt & Extracts, Hops, Yeast etc. they are willing to share?
I just opened version 1.8a and found there is a lot missing in their databases and...
Forum: Beginners Beer Brewing Forum 04-04-2013, 01:01 PM
Replies: 23
Views: 4,372
Posted By msherretz
My Homebrew Store in Shanghai is the only fully...

My Homebrew Store in Shanghai is the only fully equipped homebrew store in China. Just contact me for any help or supplies.

Mike
Forum: Sponsor Giveaways 02-08-2013, 10:14 PM
Replies: 3,188
Views: 162,571
Posted By msherretz
Giveaway

Count me in!
Forum: Beginners Beer Brewing Forum 02-03-2013, 07:36 PM
Replies: 23
Views: 4,372
Posted By msherretz
Sorry, we don't use anything imported by some...

Sorry, we don't use anything imported by some Chinese guys. We have found the online sources can't be trusted.
We only deal with the manufacturers for grains and malts, Weyermann and Briess.
I...
Forum: Beginners Beer Brewing Forum 11-02-2012, 07:31 AM
Replies: 23
Views: 1,887
Posted By msherretz
Try adding a hop tea to balance out the...

Try adding a hop tea to balance out the sweetness. Think of hops and sweetness as opposites. A tea made with hops in a tea bag like arrangement, boil for 15 minutes then chill and remove the bag. ...
Forum: Beginners Beer Brewing Forum 11-02-2012, 07:22 AM
Replies: 7
Views: 1,099
Posted By msherretz
Just have to make sure the temp does not get too...

Just have to make sure the temp does not get too high. The slow cookers often keep warm by trying to almost reach boiling and then turn off.
Forum: Beginners Beer Brewing Forum 11-02-2012, 07:17 AM
Replies: 9
Views: 890
Posted By msherretz
I had similar problems and think it came from...

I had similar problems and think it came from over carbonation. I just release the pressure on the keg completely and shake then repeat at least three times. One thing that also worked for me was...
Forum: Beginners Beer Brewing Forum 10-27-2012, 06:15 AM
Replies: 5
Views: 242
Posted By msherretz
Maybe I should have added that I also do not dry...

Maybe I should have added that I also do not dry hop until it is finally in the keg and about 5 to 7 days before serving.
Forum: Beginners Beer Brewing Forum 10-27-2012, 01:50 AM
Replies: 5
Views: 242
Posted By msherretz
Personally, I rack to the secondary Before the...

Personally, I rack to the secondary Before the bubbles stop. The reasoning is to get off the trub and leave some residual CO2 production to help flush out any oxygen in the headspace.
I sometimes...
Forum: Sponsor Showcase 09-29-2012, 11:34 AM
Replies: 417
Views: 93,401
Posted By msherretz
Can you share your Pumpkin Ale recipe?

Can you share your Pumpkin Ale recipe?
Forum: Wine Making Forum 09-26-2012, 04:04 PM
Replies: 12
Views: 3,314
Posted By msherretz
You can't make your kit into Lambrusco but you...

You can't make your kit into Lambrusco but you could make yours slightly fizzy if you want to. The big challenge is how to make a sweet wine carbonate without going dry and losing the sweetness. ...
Showing results 1 to 25 of 47

 
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