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Forum: Hops Growing 06-08-2012, 05:39 PM
Replies: 12
Views: 1,447
Posted By BeerPressure
Thank you for your advice. I've weeded the area...

Thank you for your advice. I've weeded the area and fertilized. I will get some mulch this weekend.
Forum: Hops Growing 06-07-2012, 06:02 PM
Replies: 12
Views: 1,447
Posted By BeerPressure
I'll let them be. I am not getting any other...

I'll let them be. I am not getting any other bines coming out of the ground from the small plants. The big willamette has many though.
Forum: Hops Growing 06-07-2012, 02:56 PM
Replies: 12
Views: 1,447
Posted By BeerPressure
Hops have stopped growing

I've got cascade, chinook, pride of ringwood, and willamette. The willamette is the only one that is growing well. The rest of them have basically stopped growing anything in the past month and the...
Forum: Scottish and Irish Ale 02-17-2012, 02:59 PM
Replies: 73
Views: 40,805
Posted By BeerPressure
Brewed this yesterday, everything went well. It...

Brewed this yesterday, everything went well. It is for a brew club st paddy's day party, should be a hit.
Forum: Scottish and Irish Ale 02-09-2012, 08:12 PM
Replies: 73
Views: 40,805
Posted By BeerPressure
Nevermind. They finally got some back in stock.

Nevermind. They finally got some back in stock.
Forum: Scottish and Irish Ale 01-24-2012, 04:33 PM
Replies: 73
Views: 40,805
Posted By BeerPressure
I can't seem to get roasted barley at my LHBS...

I can't seem to get roasted barley at my LHBS anymore. He's got debittered I guess but i dont think that is the same at all.
Forum: General Techniques 10-11-2011, 03:01 AM
Replies: 360
Views: 200,054
Posted By BeerPressure
Tried again while stirring and everything went...

Tried again while stirring and everything went well.
Forum: General Techniques 10-10-2011, 06:00 PM
Replies: 360
Views: 200,054
Posted By BeerPressure
WTF am I doing wrong? I let 1 tbl bloom in 1 cup...

WTF am I doing wrong? I let 1 tbl bloom in 1 cup of hot water, heated it to like 150 degrees then let it cool and the finings stuck to the bottom of my pan.
Forum: General Techniques 09-10-2011, 09:28 PM
Replies: 19
Views: 904
Posted By BeerPressure
I usually drain my cooler right into a keggle. My...

I usually drain my cooler right into a keggle. My ownly problem is the mash water and the hot pot. I will just put it off for another day i guess.
Forum: General Techniques 09-10-2011, 09:19 PM
Replies: 19
Views: 904
Posted By BeerPressure
I dont have a pump and I've always just had an...

I dont have a pump and I've always just had an extra set of hands with me. Never had problems that way.

Im also not going to go out and get a pump for ONE TIME.
Forum: General Techniques 09-10-2011, 09:13 PM
Replies: 19
Views: 904
Posted By BeerPressure
brewing 10 gallons solo

Well since my friend didnt drop off the spices I let him borrow, I cant brew my pumpkin spice today.

Although, I do have supplies for a 10 gallon batch of smoked porter that I've been meaning to...
Forum: Hops Growing 05-23-2011, 07:23 PM
Replies: 27
Views: 1,321
Posted By BeerPressure
I check them daily. I just put them in the ground...

I check them daily. I just put them in the ground last week so I am always looking.
Forum: Recipes/Ingredients 05-23-2011, 03:31 AM
Replies: 2
Views: 352
Posted By BeerPressure
Probably not. I would only use pils, and cane...

Probably not. I would only use pils, and cane sugar for a golden strong. WLP570 really gives it the flavor
Forum: General Beer Discussion 05-21-2011, 07:10 PM
Replies: 681
Views: 54,630
Posted By BeerPressure
5 gal the other day. 3847

5 gal the other day. 3847
Forum: Home Brewing Photo Forum 05-21-2011, 07:03 PM
Replies: 2
Views: 781
Posted By BeerPressure
2010 Barrel brew

http://www.fredoniaportal.com/Brewing_A_Barrel_of_Beer/tabid/406/Default.aspx

We brewed about 80 gallons of old ale. It was aged in a wine barrel. The beer got a silver medal in the 2011 amber...
Forum: Recipes/Ingredients 05-21-2011, 06:59 PM
Replies: 6
Views: 602
Posted By BeerPressure
Bumping up the roasted grains to 1lb each....

Bumping up the roasted grains to 1lb each. Brewing it this week, What temp should this beer be mashed at? my first crack at an RIS.
Forum: American Ale 05-11-2011, 06:24 PM
Replies: 3,075
Views: 671,710
Posted By BeerPressure
Haus was the first AG recipe I've ever brewed,...

Haus was the first AG recipe I've ever brewed, and I am gonna revisit it shortly.
Forum: Hops Growing 05-11-2011, 06:20 PM
Replies: 27
Views: 1,034
Posted By BeerPressure
A friend gave me mt hood, pride of ringwood, and...

A friend gave me mt hood, pride of ringwood, and willamette. It has been raining hard for the past month and before that it was snowing. First nice weather of 2011 over here in WNY.
Forum: Equipment/Sanitation 03-20-2011, 08:57 PM
Replies: 3
Views: 293
Posted By BeerPressure
I figured more since theyre hard to find.

I figured more since theyre hard to find.
Forum: Equipment/Sanitation 03-20-2011, 08:43 PM
Replies: 3
Views: 293
Posted By BeerPressure
value of half kegs

what would be a fair dollar amount to sell an empty ss half keg with the top still on? assuming it will be converted to a keggle.
Forum: Recipes/Ingredients 03-05-2011, 02:40 AM
Replies: 6
Views: 602
Posted By BeerPressure
My system usually gets 83% eff so on high grav...

My system usually gets 83% eff so on high grav brews I aim for 10% less.
Forum: General Beer Discussion 03-05-2011, 12:45 AM
Replies: 768
Views: 78,104
Posted By BeerPressure
ten pages and I have to be the first to ask? ...

ten pages and I have to be the first to ask?

colt 45 clone?
Forum: Recipes/Ingredients 03-04-2011, 11:45 PM
Replies: 6
Views: 602
Posted By BeerPressure
any one?

any one?
Forum: Recipes/Ingredients 03-04-2011, 04:26 PM
Replies: 6
Views: 602
Posted By BeerPressure
Stout based off of great lakes blackout stout

My friend bought two burbon barrels from GLBC that stored their blackout stout. He would like to brew a beer close to blackout stout to put in these barrels. I have come up with a rough grain and hop...
Forum: Bottling/Kegging 03-02-2011, 11:46 PM
Replies: 2
Views: 270
Posted By BeerPressure
force carbing really low volumes

How do you force carb to really low volumes? I am going to brew an ordinary bitter and it should be 1.0-1.5 volumes of c02 and according to beersmith I need to set it to 0.69PSI at my fridge temp of...
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