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Search: Posts Made By: pfowl01
Forum: Mead Forum 05-30-2014, 12:43 AM
Replies: 1,305
Views: 270,764
Posted By pfowl01
I call this one the Quad...four different berries.

I call this one the Quad...four different berries.
Forum: Sponsor Giveaways 02-15-2014, 09:58 AM
Replies: 3,792
Views: 197,889
Posted By pfowl01
I'm in Sent from my SPH-D710 using Home...

I'm in


Sent from my SPH-D710 using Home Brew mobile app
Forum: Mead Forum 02-10-2014, 10:04 AM
Replies: 3
Views: 188
Posted By pfowl01
KC Super Kleer

I got 3 gallons of Cyser that I would like to use the Super Kleer on. The package says to use on 5-6 gallons....would I be ok by using it all anyway?

Sent from my SPH-D710 using Home Brew mobile...
Forum: Mead Forum 02-06-2014, 03:51 PM
Replies: 3
Views: 276
Posted By pfowl01
Did you have any clogging? I've heard that pectin...

Did you have any clogging? I've heard that pectin could be problematic.

Sent from my SPH-D710 using Home Brew mobile app
Forum: Mead Forum 02-06-2014, 10:04 AM
Replies: 3
Views: 276
Posted By pfowl01
Filtering with canister filter

Hey everybody,
Just wondering if anyone ever tried filtering their mead with a canister filter set up?

Sent from my SPH-D710 using Home Brew mobile app
Forum: Mead Forum 01-31-2014, 11:02 PM
Replies: 18
Views: 958
Posted By pfowl01
I was planning on 100% pineapple juice and honey...

I was planning on 100% pineapple juice and honey and dilute with water to hit my OG.

Sent from my SPH-D710 using Home Brew mobile app
Forum: Mead Forum 01-31-2014, 10:03 PM
Replies: 18
Views: 958
Posted By pfowl01
Pineapple mead

Hey Everybody,
I was planning on trying a pineapple mead sometime soon and could use some advice. I've heard that because of the acidity in pineapple it can turn out pretty harsh. I usually do 3...
Forum: All Grain & Partial Mash Brewing 11-28-2013, 04:07 PM
Replies: 15
Views: 878
Posted By pfowl01
I noticed that in one of my pale ales lattely. It...

I noticed that in one of my pale ales lattely. It fades over time and becomes more pleasent. Pretty sure it's from the Cascade in my recipe.
Forum: Equipment/Sanitation 10-15-2013, 04:55 PM
Replies: 13
Views: 972
Posted By pfowl01
I use a blichmann floor burner with leg...

I use a blichmann floor burner with leg extensions. Works awesome!
Forum: Mead Forum 10-05-2013, 02:08 PM
Replies: 8
Views: 665
Posted By pfowl01
So.....how many days should I degass? I've done 4...

So.....how many days should I degass? I've done 4 days, twice a day so far. Keep going?
Forum: Mead Forum 10-05-2013, 01:17 AM
Replies: 8
Views: 665
Posted By pfowl01
Degassing

How often and for how many days do you guys degass your meads?
Forum: Mead Forum 09-29-2013, 02:47 AM
Replies: 3
Views: 326
Posted By pfowl01
Rehydrating yeast and Temp

Hey guys,
Just a quick question....If your suppose to rehydrate dry yeast in 104deg water or so for 15 min, do you wait for it to cool down before you pitch it into your 68deg wort or must?
Forum: Sponsor Giveaways 08-30-2013, 05:02 AM
Replies: 2,148
Views: 65,945
Posted By pfowl01
I'm in

I'm in
Forum: General Beer Discussion 05-04-2013, 03:50 PM
Replies: 22
Views: 1,090
Posted By pfowl01
I brew every other week. I have four cornies on...

I brew every other week. I have four cornies on tap now, one largering, and a brown ale in primary right now.
Forum: All Grain & Partial Mash Brewing 05-02-2013, 03:47 PM
Replies: 12
Views: 764
Posted By pfowl01
Ok great.....thank you everyone!

Ok great.....thank you everyone!
Forum: Amber Hybrid Beer 05-02-2013, 12:10 PM
Replies: 594
Views: 192,127
Posted By pfowl01
On my brewing schedule for Sept.

On my brewing schedule for Sept.
Forum: All Grain & Partial Mash Brewing 05-01-2013, 11:53 PM
Replies: 12
Views: 764
Posted By pfowl01
Ok....so I understand the different options now...

Ok....so I understand the different options now for measuring lactic acid. Let's say Bru'n water has predicted a ph of 5.4 and I measure a ph of 5.5 after about ten min.
Are you saying I should go...
Forum: All Grain & Partial Mash Brewing 05-01-2013, 12:34 PM
Replies: 12
Views: 764
Posted By pfowl01
Lactic acid measuring and amount

Hello everyone,
I've been brewing for awhile now using Bru'n Water, RO water and brewing salts to get the right PH. I've been thinminv about using some lactic acid to adjust the mash PH if the...
Forum: Spice/Herb/Vegetable Beer 04-24-2013, 12:02 PM
Replies: 1,552
Views: 192,049
Posted By pfowl01
I'm gonna brew this the end of Aug

I'm gonna brew this the end of Aug
Forum: Fermentation & Yeast 04-21-2013, 12:05 PM
Replies: 5
Views: 530
Posted By pfowl01
I've noticed it on wy1007 and wy2565. Both were...

I've noticed it on wy1007 and wy2565. Both were at 14-16 days.
Forum: Fermentation & Yeast 04-21-2013, 11:51 AM
Replies: 5
Views: 530
Posted By pfowl01
Yeast not dropping out....

Is it normal for some strians of yeast to not drop out? I have noticed a few that stay on top even after FG is reached. Do I need to do anything special with these strians?.....cold crash maybe?
Forum: Fermentation & Yeast 04-21-2013, 11:30 AM
Replies: 3
Views: 181
Posted By pfowl01
That's what I always do

That's what I always do
Forum: Equipment/Sanitation 03-29-2013, 03:23 PM
Replies: 9
Views: 460
Posted By pfowl01
Sounds like your not creating a full siphon. Make...

Sounds like your not creating a full siphon. Make sure you have drain hose lower than the keggle, open the valve full open and make sure there is no air in the drain hose.....you should get a full...
Forum: Beginners Beer Brewing Forum 03-26-2013, 02:31 AM
Replies: 7
Views: 419
Posted By pfowl01
A keggle is a keg that you convert into a brew...

A keggle is a keg that you convert into a brew kettle. You cut a hole in the top and some valves, dip tube, sightglass, thermometer.....whatever you like. They are a 15.5Gal pot when done.
Forum: Equipment/Sanitation 03-21-2013, 02:51 PM
Replies: 1,125
Views: 201,956
Posted By pfowl01
That's what I do with my keggle. I was thinking...

That's what I do with my keggle. I was thinking about using one of these,but I want to be able to cover it during the chill.
Showing results 1 to 25 of 52

 
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