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Forum: General Beer Discussion 03-19-2012, 01:55 PM
Replies: 15,025
Views: 507,669
Posted By burninmules
Brewing tomorrow. I try to brew on Tuesdays when...

Brewing tomorrow. I try to brew on Tuesdays when I'm laid off....kids are at school. I am doing either a black IPA, American IPA,or an Oberon clone. Decisions, decisions, decisions...
Forum: American Ale 02-20-2012, 09:54 PM
Replies: 739
Views: 151,187
Posted By burninmules
I am brewing this again tomorrow. I am making a...

I am brewing this again tomorrow. I am making a few slight changes this time, though. Instead of 9 pounds of maris otter, I am going to use 8 pounds of two row and 1 pound of belgian biscuit malt. I...
Forum: Recipes/Ingredients 02-08-2012, 03:09 PM
Replies: 0
Views: 212
Posted By burninmules
I recently brewed a Belgian dubbel. I don't drink...

I recently brewed a Belgian dubbel. I don't drink a lot of that style of beer but, it was something I wanted to do and I think it turned out pretty good. I took some with to a local mug club and...
Forum: English Brown Ale 02-07-2012, 02:00 PM
Replies: 792
Views: 220,097
Posted By burninmules
I brewed a batch of this last May and it turned...

I brewed a batch of this last May and it turned out pretty good so, I brewed another batch of it last week. Last time I used Nottingham. This time I used Wyeast 1028 London Ale yeast. Two more weeks...
Forum: Introductions 02-04-2012, 02:52 PM
Replies: 12
Views: 110
Posted By burninmules
I shop at Brew and Grow in Bolingbrook, also....

I shop at Brew and Grow in Bolingbrook, also. They have a very knowledgeable staff. I have never had a bad experience there.
Forum: Introductions 02-01-2012, 03:55 PM
Replies: 12
Views: 110
Posted By burninmules
I have never brewed any extract brews. I really...

I have never brewed any extract brews. I really couldn't push you in the right direction on that one. Sorry...good luck in all that you brew!
Forum: Introductions 02-01-2012, 04:56 AM
Replies: 12
Views: 110
Posted By burninmules
I have only been brewing a little over a year and...

I have only been brewing a little over a year and a half. I started with all-grain and began kegging after just a few batches. I started brewing with a couple of friends but, after six months of...
Forum: Introductions 02-01-2012, 04:27 AM
Replies: 12
Views: 110
Posted By burninmules
I live in Joliet..I just tapped a Magnum/Simcoe...

I live in Joliet..I just tapped a Magnum/Simcoe ipa, I have a Belgian Dubbel that will be ready next week, and I just brewed a nut brown ale today. Next two brew days will be another ipa and an...
Forum: India Pale Ale 01-30-2012, 10:19 PM
Replies: 250
Views: 121,894
Posted By burninmules
I haven't tried that but, I have used Amarillos...

I haven't tried that but, I have used Amarillos and it was amazing. It's all a matter of opinion and IMO, Amarillo>Citra.
Forum: General Beer Discussion 01-29-2012, 07:31 PM
Replies: 15,025
Views: 507,669
Posted By burninmules
I just got laid off on Friday so, my brew days...

I just got laid off on Friday so, my brew days will move to Tuesday. It is easier to do it during the week when the kids are at school. Plus, I can spend more time with them on the weekends when they...
Forum: Recipes/Ingredients 01-29-2012, 02:25 AM
Replies: 1
Views: 336
Posted By burninmules
Dark Horse Amber clone?

Has anyone ever attempted this or seen a recipe? Thanks...
Forum: General Beer Discussion 01-08-2012, 02:21 AM
Replies: 15,025
Views: 507,669
Posted By burninmules
Brewing a Magnum/Simcoe IPA tomorrow morning. My...

Brewing a Magnum/Simcoe IPA tomorrow morning. My first batch since november 15th. That is quite a while for me. Work and the holidays got in the way of my brew schedule. Now it's time to rebuild the...
Forum: Porter 12-31-2011, 03:42 PM
Replies: 799
Views: 224,145
Posted By burninmules
I just tapped a keg of this porter this week. It...

I just tapped a keg of this porter this week. It is delicious! It spent 24 days in primary and then sat in the keg at basement temp for another three weeks before moving to the fridge. It tastes ten...
Forum: Beginners Beer Brewing Forum 11-30-2011, 07:42 PM
Replies: 8
Views: 557
Posted By burninmules
I buy sacks of 2-row. I love Maris Otter but, it...

I buy sacks of 2-row. I love Maris Otter but, it costs me about $30 more.
Forum: Porter 11-22-2011, 11:51 PM
Replies: 391
Views: 119,988
Posted By burninmules
I think mine finished at 1.022. It's that lactose...

I think mine finished at 1.022. It's that lactose and malto dexteine.
Forum: General Beer Discussion 11-20-2011, 09:28 PM
Replies: 103
Views: 5,692
Posted By burninmules
You are all correct...

You are all correct...
Forum: Recipes/Ingredients 11-16-2011, 07:16 PM
Replies: 7
Views: 303
Posted By burninmules
Excellent point...maybe I will save the 1214 and...

Excellent point...maybe I will save the 1214 and pick up some 1272.
Forum: General Beer Discussion 11-16-2011, 04:00 PM
Replies: 15,025
Views: 507,669
Posted By burninmules
I have been brewing on Tuesdays lately. I brewed...

I have been brewing on Tuesdays lately. I brewed an Oakshire O'Dark clone yesterday and have a New Zealand Belgian IPA planned for next week.
Forum: Recipes/Ingredients 11-16-2011, 03:38 PM
Replies: 7
Views: 303
Posted By burninmules
Well, I'm not too sure, really. I guess I'm...

Well, I'm not too sure, really. I guess I'm looking for a crisp, dry brew. I usually mash my ipas around 150-152* and have had good luck lately.

Like I said, I have never used a Belgian yeast...
Forum: Recipes/Ingredients 11-16-2011, 12:52 PM
Replies: 7
Views: 303
Posted By burninmules
I was planning on a 60 min mash @ 152*. Primary...

I was planning on a 60 min mash @ 152*. Primary for 14 days at 65* possibly dry hop for 7 days after tasting.
Forum: Recipes/Ingredients 11-16-2011, 11:50 AM
Replies: 7
Views: 303
Posted By burninmules
recipe critique please...

I have wrote a recipe using a few ingredients that I have never used before. If there is anything here that looks like a problem, please let me know. I am not very familiar with New Zealand hops and...
Forum: Porter 11-10-2011, 08:43 PM
Replies: 799
Views: 224,145
Posted By burninmules
I have been brewing for over a year now and I...

I have been brewing for over a year now and I have never used a blow off tube. This batch I decided I should because the fermenter is kind of on the full side. So glad that I did. Two days and the...
Forum: Porter 11-08-2011, 09:27 PM
Replies: 799
Views: 224,145
Posted By burninmules
I brewed this one today... I stuck to the recipe...

I brewed this one today... I stuck to the recipe exactly except for, I only used 4 ounces of malto dextrin because that's all I had on hand. Brew day went smooth as silk. I hit all my numbers and...
Forum: General Beer Discussion 11-05-2011, 06:14 PM
Replies: 15,025
Views: 507,669
Posted By burninmules
I am planning on trying out Ed Wort's robust...

I am planning on trying out Ed Wort's robust porter recipe. Probably not until Monday or Tuesday, though. I am currently laid off and it seems to be easier to brew during the week when 2 of my 3 kids...
Forum: Extract Brewing 11-03-2011, 08:14 PM
Replies: 15
Views: 1,001
Posted By burninmules
Nevermind

Nevermind
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