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Forum: Recipes/Ingredients 11-01-2013, 04:09 AM
Replies: 38
Views: 5,562
Posted By CanaBeer
Guys, I decided to make up a Tankhouse type...

Guys, I decided to make up a Tankhouse type recipe for a buddy of mine, based on all I've ready here and all I've tasted of it. I live around the Toronto area so I'm no stranger to Mill Street's...
Forum: Recipes/Ingredients 12-28-2012, 04:06 AM
Replies: 9
Views: 848
Posted By CanaBeer
I just did a MO Nugget Pale Ale and all my...

I just did a MO Nugget Pale Ale and all my friends love it. A buddy of mine whom I hadn't seen in a while handed me over two ounces of his home grown Nugget. I've done IPAs and super hopped-up APAs...
Forum: Fermentation & Yeast 10-27-2012, 08:42 PM
Replies: 12
Views: 1,546
Posted By CanaBeer
I was just reading through old posts regarding my...

I was just reading through old posts regarding my own observations. Yes! All my beers darker than, say, 20SRM have shown less attenuation. My latest stout went from 1.046 to 1.014 using S05 at 70F,...
Forum: Fermentation & Yeast 10-07-2012, 08:31 PM
Replies: 30
Views: 3,248
Posted By CanaBeer
I find that it has a twang too...at least while...

I find that it has a twang too...at least while it's young. It tastes sort of like soured oak. A buddy of mine once brewed an English Brown with it which he didn't like very much for the S04 taste....
Forum: Fermentation & Yeast 05-03-2012, 04:54 PM
Replies: 4
Views: 707
Posted By CanaBeer
I ferment at 68F. Sounds like I did indeed...

I ferment at 68F.

Sounds like I did indeed majorly underpitch, according to some of you guys. Lesson learned.
Forum: Fermentation & Yeast 05-03-2012, 03:15 PM
Replies: 4
Views: 707
Posted By CanaBeer
Mistake: Mega esters from Wyeast 1968

I brewed a nice toasty ESB around April 10. The grain bill was something like:

10 gal

M.O. 90%
Crystal 40 5%
Toasted 5%

Bittering hops
2 oz Goldings @ 10 min.
Forum: Mead 09-24-2011, 02:25 PM
Replies: 296
Views: 94,010
Posted By CanaBeer
+1 to Fletch. Mine came out as bright as a rosť...

+1 to Fletch. Mine came out as bright as a rosť after about 6 weeks, and I followed the recipe to a T.
Forum: General Beer Discussion 09-16-2011, 02:46 AM
Replies: 18
Views: 4,107
Posted By CanaBeer
I just brewed a pumpkin spiced ale with this...

I just brewed a pumpkin spiced ale with this yeast, hoping the less attenuation would leave some complimentary sweetness. I agree, I've never seen a yeast munch wort so quickly. We pitched Tuesday...
Forum: Mead 09-06-2011, 03:56 PM
Replies: 296
Views: 94,010
Posted By CanaBeer
I added nothing but yeast to mine, and given...

I added nothing but yeast to mine, and given enough time, and a few rackings, it came out as clear as any commercial wine. It took 6 weeks, but man is it clear.

I brewed this back in March, and...
Forum: Mead 04-12-2011, 06:10 PM
Replies: 296
Views: 94,010
Posted By CanaBeer
I just bottled 2 gallons of this, my first mead,...

I just bottled 2 gallons of this, my first mead, and I must say that it was very true to its name: quick! And instantly enjoyable. My timeline looked like this:

Brew Day - added a bit more clover...
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