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Forum: Extract Brewing 05-30-2012, 06:18 PM
Replies: 16
Views: 747
Posted By Snakeabob
Why all the hate on liquid yeast products for...

Why all the hate on liquid yeast products for hoppy beers? The recipe looks something like it would turn out an American Brown, or Hopped up English Brown ale. If you want to go for a cleaner and...
Forum: General Beer Discussion 05-30-2012, 06:04 PM
Replies: 6
Views: 334
Posted By Snakeabob
You would most likely need to buy new hoses and...

You would most likely need to buy new hoses and disconnects to get the kegerator that comes with the half barrel to dispense beer from a 5 gallon ball or pin lock keg. Hoses and disconnects are...
Forum: General Beer Discussion 03-09-2012, 04:49 PM
Replies: 52
Views: 2,869
Posted By Snakeabob
Force carb some water with a touch of yellow food...

Force carb some water with a touch of yellow food coloring, bottle, and serve. Then wax poetic about how it's the best beer you've ever made, and how you can't wait for them to try it and tell you...
Forum: All Grain & Partial Mash Brewing 02-16-2012, 06:55 PM
Replies: 18
Views: 631
Posted By Snakeabob
First off, I applaud your efforts for jumping...

First off, I applaud your efforts for jumping into all-grain head first. While a Belgian Tripel is going to be a difficult beer to pull off even if you have your process down, let me throw out a few...
Forum: All Grain & Partial Mash Brewing 02-12-2012, 01:09 PM
Replies: 4
Views: 318
Posted By Snakeabob
It is possible to over pitch, a topic which has...

It is possible to over pitch, a topic which has been discussed at length on the forums. In this case a full packet probably wouldn't hurt, but from what I understand yeast reproduction and the...
Forum: General Techniques 01-19-2012, 06:29 PM
Replies: 6
Views: 636
Posted By Snakeabob
eh, I don't know if it's really worth it. If you...

eh, I don't know if it's really worth it. If you have chloramine in your water, then maybe it's worth a shot. However, if you're doing a full boil all-grain, the chlorine should volatilize off...
Forum: Fermentation & Yeast 01-13-2012, 02:03 PM
Replies: 6
Views: 377
Posted By Snakeabob
What was the belgian strain you were using? If...

What was the belgian strain you were using? If you take a whiff of the starters you made, or even taste them, you should be able to reasonably tell which yeast is which. If you can't tell the...
Forum: Recipes/Ingredients 01-09-2012, 12:45 PM
Replies: 4
Views: 1,779
Posted By Snakeabob
I am not sure about converting to extract, but I...

I am not sure about converting to extract, but I have a Belgian IPA in bottles right now that is pretty fantastic. In place of the Pilsner malt you could probably just use Extra Light DME to get the...
Forum: General Beer Discussion 12-01-2011, 01:22 PM
Replies: 6
Views: 766
Posted By Snakeabob
I am going to second the recommendation for...

I am going to second the recommendation for Maryland Homebrew over in Columbia, MD. They have a huge selection of specialty malts, and sell their hops in vacuum sealed packs. The Flying Barrel in...
Forum: General Beer Discussion 10-24-2011, 01:11 PM
Replies: 22
Views: 925
Posted By Snakeabob
I like to pick a yeast and use it in consecutive...

I like to pick a yeast and use it in consecutive brews with progressively higher ABV% or IBUs until the yeast reaches a beer from which there will be no return. For example, WY3787 was first used in...
Forum: General Beer Discussion 05-17-2011, 01:12 PM
Replies: 64
Views: 2,266
Posted By Snakeabob
Had a sip of piss warm Molson Canadien out of an...

Had a sip of piss warm Molson Canadien out of an old can when I was 13 or 14. So disgusting I didn't try another beer until I was 18 when my buddies and I found a case of Utica Club. While barely...
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