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Forum: Kombucha & Fermented Tea Forum 01-20-2012, 11:20 AM
Replies: 54
Views: 7,362
Posted By PinkSquirrel
The book "Nourishing Traditions" by Sally Fallon...

The book "Nourishing Traditions" by Sally Fallon has a lot
about fermenting milk, veggies, fruit etc. She suggests
using whey (from making your own buttermilk then cream
cheese) and this will...
Forum: Kombucha & Fermented Tea Forum 01-20-2012, 11:05 AM
Replies: 14
Views: 6,057
Posted By PinkSquirrel
I am brewing with gallon glass jars. My house is...

I am brewing with gallon glass jars. My house is also
cold - near 60 f. in the winter. I use a large cooler and fill
quart jars with hot water 2 - 4 times a day depending on
my house temperature....
Forum: Kombucha & Fermented Tea Forum 01-20-2012, 10:56 AM
Replies: 5
Views: 2,169
Posted By PinkSquirrel
Wild ferment...?

In my copious reading I found a website that talked about the
Wild origins of the Kombucha mushroom. It was at:
OurBlueMarble.us/Norbert/Kombucha/Origin/origin.htm

Also Gunther Frank has some...
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