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Forum: Cooking & Pairing 01-30-2014, 07:19 PM
Replies: 242
Views: 20,728
Posted By dawgmatic
Everything was explained in the first post

Everything was explained in the first post
Forum: Cooking & Pairing 01-30-2014, 04:29 PM
Replies: 242
Views: 20,728
Posted By dawgmatic
One thing I've done several times now for parties...

One thing I've done several times now for parties is a Chuck roast cooked at 125F for 36-48 hours. Dry it off, season and brown both sides with a hot cast iron. Then slice it really thin. Break the...
Forum: Cooking & Pairing 01-29-2014, 02:30 AM
Replies: 242
Views: 20,728
Posted By dawgmatic
This is a continuation from the previous page

This is a continuation from the previous page
Forum: Cooking & Pairing 01-29-2014, 02:26 AM
Replies: 242
Views: 20,728
Posted By dawgmatic
Ok, worked that out. Here's some pics from my...

Ok, worked that out.
Here's some pics from my friends 5th annual second thanksgiving. Turkey porchetta (recipe thanks to Kenji from serious eats), turkey confit, and Brussels sprouts were done in...
Forum: Cooking & Pairing 01-29-2014, 02:14 AM
Replies: 242
Views: 20,728
Posted By dawgmatic
.

.
Forum: Cooking & Pairing 01-29-2014, 02:12 AM
Replies: 242
Views: 20,728
Posted By dawgmatic
Edit; I'd love to dazzle you with pictures but I...

Edit; I'd love to dazzle you with pictures but I can't seem to work it out with the version of the app I'm currently using
Forum: Recipes/Ingredients 01-12-2014, 05:22 AM
Replies: 9
Views: 3,951
Posted By dawgmatic
Unfortunately I made the post too long ago so it...

Unfortunately I made the post too long ago so it won't let me edit it
Forum: Introductions 10-06-2013, 08:50 PM
Replies: 5
Views: 46
Posted By dawgmatic
Welcome to the forum, being a member really makes...

Welcome to the forum, being a member really makes a difference. I lurked for almost a year before I joined, it was amazing how much more I learned after just a couple weeks of participating
Forum: Sponsor Giveaways 09-19-2013, 02:09 AM
Replies: 2,148
Views: 65,890
Posted By dawgmatic
oh hello

oh hello
Forum: Beginners Beer Brewing Forum 09-09-2013, 07:52 PM
Replies: 5
Views: 290
Posted By dawgmatic
You should be fine as long as the apples are...

You should be fine as long as the apples are sterilized. Since the fermentation is going to be restarted when you rack on the apples I don't think you need to take two readings. Stable gravity is...
Forum: Beginners Beer Brewing Forum 09-09-2013, 07:21 PM
Replies: 5
Views: 290
Posted By dawgmatic
Sometimes during fermentation CO2 stays dissolved...

Sometimes during fermentation CO2 stays dissolved in the solution instead of bubbling out as its produced. I have taken gravity readings before that were slightly carbonated as a result. So...
Forum: General Beer Discussion 09-05-2013, 10:38 PM
Replies: 2
Views: 297
Posted By dawgmatic
You'll have much better luck posting over here ...

You'll have much better luck posting over here
http://discussions.probrewer.com/forumdisplay.php?26-ProBrewer-com-Classifieds
Forum: Cooking & Pairing 08-15-2013, 08:03 PM
Replies: 616
Views: 15,388
Posted By dawgmatic
It has evolved a lot over time. Beans are pretty...

It has evolved a lot over time. Beans are pretty standard nowadays but chili as we know it began as a meat/chili pepper stew that was served with a side of tortillas and beans by latina street...
Forum: Sponsor Giveaways 07-08-2013, 04:05 PM
Replies: 1,582
Views: 62,574
Posted By dawgmatic
yep

yep
Forum: Recipes/Ingredients 06-11-2013, 09:08 PM
Replies: 14
Views: 3,073
Posted By dawgmatic
You should be fine with the honey malt, if you're...

You should be fine with the honey malt, if you're really worried about the body you can just mash a couple degrees higher
Forum: Recipes/Ingredients 06-07-2013, 04:09 AM
Replies: 14
Views: 3,073
Posted By dawgmatic
Unfortunately out of the five batches the...

Unfortunately out of the five batches the chocolate coconut picked up an infection along way. It did have a slightly earthy cocoa aroma, but the taste was too bad to get an accurate description. The...
Forum: Fermentation & Yeast 06-01-2013, 09:41 PM
Replies: 1
Views: 141
Posted By dawgmatic
Without a gravity reading you have no way of...

Without a gravity reading you have no way of knowing that its not already finished. Krausen won't always drop out the moment its done. If you really want it to be gone you can rack off underneath it,...
Forum: Beginners Beer Brewing Forum 05-30-2013, 02:53 PM
Replies: 5
Views: 341
Posted By dawgmatic
That is really high for a beer at 12 days ...

That is really high for a beer at 12 days
Here's what you should do.
First, calibrate your hydrometer to make sure its not off. You can use tap water as long as its 60 degrees. This most likely...
Forum: Beginners Beer Brewing Forum 05-30-2013, 02:37 PM
Replies: 1
Views: 329
Posted By dawgmatic
You could do this, use corn sugar (or syrup),...

You could do this, use corn sugar (or syrup), honey, or even agave syrup. Table sugar is known to give off cidery flavors after fermented but I don't find it noticeable in small amounts, so even...
Forum: Recipes/Ingredients 05-29-2013, 07:57 PM
Replies: 15
Views: 843
Posted By dawgmatic
You got too much crystal in there, I would use...

You got too much crystal in there, I would use 1-1.5 lbs for an APA. If you really want the color just use a slightly darker type but you'll prob be fine sticking with the 40l. The hops look fine,...
Forum: Recipes/Ingredients 05-24-2013, 03:40 PM
Replies: 6
Views: 345
Posted By dawgmatic
I would be interested in hearing your results

I would be interested in hearing your results
Forum: Recipes/Ingredients 05-24-2013, 03:33 PM
Replies: 16
Views: 1,506
Posted By dawgmatic
This is very common actually. Belgian witbiers,...

This is very common actually. Belgian witbiers, aka Belgian whites, are often spiced with orange peel and coriander. I'm sure blood orange zest would work great as long as your careful not to get any...
Forum: Recipes/Ingredients 05-21-2013, 02:54 PM
Replies: 19
Views: 2,993
Posted By dawgmatic
They're not really that blended if you can pour...

They're not really that blended if you can pour the black an tan properly. And I think the powdered peanuts is so that they can use enough to get a good peanut flavor without the side effects of all...
Forum: Beginners Beer Brewing Forum 05-16-2013, 09:25 PM
Replies: 3
Views: 223
Posted By dawgmatic
Two weeks is a safe bet. A lot of people here...

Two weeks is a safe bet. A lot of people here will tell you three weeks min but I don't always find that necessary. As long as the gravity is stable before you bottle you'll be fine.
Forum: Recipes/Ingredients 05-16-2013, 03:00 AM
Replies: 4
Views: 2,405
Posted By dawgmatic
Here you go ...

Here you go
http://www.homebrewtalk.com/f69/india-red-ale-160034/
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