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Search: Posts Made By: Azurecybe
Forum: Sponsor Giveaways 01-06-2014, 11:39 AM
Replies: 3,249
Views: 86,887
Posted By Azurecybe
I'm in.

I'm in.
Forum: Lambic & Wild Brewing 12-09-2013, 11:25 AM
Replies: 38
Views: 7,983
Posted By Azurecybe
Carbed with 3 grams of cbc bottle conditioning...

Carbed with 3 grams of cbc bottle conditioning yeast. It had carbed in 10 days.
Forum: Lambic & Wild Brewing 12-02-2013, 02:18 PM
Replies: 38
Views: 7,983
Posted By Azurecybe
My Flanders is finally bottled after a year. It...

My Flanders is finally bottled after a year. It finished at 1.007 and was carbed to 3.5 vols in corked and caged 750's. The acidity is on the low side but there is that nice pie cherry character from...
Forum: Sponsor Giveaways 11-21-2013, 03:25 PM
Replies: 2,852
Views: 91,758
Posted By Azurecybe
I'm in please!

I'm in please!
Forum: Bottling/Kegging 11-11-2013, 08:33 PM
Replies: 17
Views: 1,643
Posted By Azurecybe
I follow that logic, and I didn't mean to be...

I follow that logic, and I didn't mean to be preachy. I'm just glad a guy in our club put together a group buy on the JG fittings a bit ago or I would be using a vinyl line with a nipple instead of a...
Forum: Bottling/Kegging 11-11-2013, 01:01 PM
Replies: 17
Views: 1,643
Posted By Azurecybe
That's an excellent suggestion, perhaps I should....

That's an excellent suggestion, perhaps I should. If you want to take the hard way and be stubborn about it then no one is stopping you. I'd much rather use the proper tool for the job and save time...
Forum: Bottling/Kegging 11-04-2013, 01:50 PM
Replies: 67
Views: 8,765
Posted By Azurecybe
The reason it doesn't fit nicely is that this...

The reason it doesn't fit nicely is that this line type should not be used with a barbed fitting.

The proper way is to use John Guest fittings. They are made for this line type. It's like a...
Forum: Bottling/Kegging 11-04-2013, 01:49 PM
Replies: 17
Views: 1,643
Posted By Azurecybe
The reason it doesn't fit nicely is that this...

The reason it doesn't fit nicely is that this line type should not be used with a barbed fitting.

The proper way is to use John Guest fittings. They are made for this line type. It's like a...
Forum: Sponsor Giveaways 10-16-2013, 04:20 PM
Replies: 2,218
Views: 73,622
Posted By Azurecybe
I'm in!

I'm in!
Forum: Recipes/Ingredients 10-16-2013, 04:19 PM
Replies: 3
Views: 941
Posted By Azurecybe
I have done both. My Tank 7 on Beersmith here....

I have done both. My Tank 7 on Beersmith here. Excellent results.

http://beersmithrecipes.com/viewrecipe/197644/belgo-american-eclipse-tank-7
Forum: Lambic & Wild Brewing 08-06-2013, 12:56 PM
Replies: 38
Views: 7,983
Posted By Azurecybe
My pellice dropped a few weeks ago. I'm busy for...

My pellice dropped a few weeks ago. I'm busy for the rest of the weekends this month but I plan to bottle a lot of sour in September. The nose is spot on. I have decided against racking the Flanders...
Forum: Sponsor Giveaways 07-26-2013, 09:35 PM
Replies: 2,429
Views: 92,092
Posted By Azurecybe
I'm in!

I'm in!
Forum: Fermentation & Yeast 07-01-2013, 01:50 PM
Replies: 12
Views: 955
Posted By Azurecybe
I have a Tank 7 clone that I added Brett to last...

I have a Tank 7 clone that I added Brett to last summer. It was 1.005 when I bottled with a tube of Brett L and carbed to 3.5 volumes. The brett developed in the bottle and was very noticable at...
Forum: Lambic & Wild Brewing 06-20-2013, 06:17 PM
Replies: 38
Views: 7,983
Posted By Azurecybe
It's been 8 months or so and I'm getting anxious....

It's been 8 months or so and I'm getting anxious. Both the Red and the Bruin have thick and nasty-looking pellicles still going strong. I had planned to bottle in July but with the warmer temps in my...
Forum: Sponsor Giveaways 06-20-2013, 06:01 PM
Replies: 1,582
Views: 62,574
Posted By Azurecybe
I'm in. Thanks!

I'm in. Thanks!
Forum: General Beer Discussion 03-26-2013, 01:31 AM
Replies: 69
Views: 5,887
Posted By Azurecybe
I saw a 12. It was a barleywine submitted in a...

I saw a 12. It was a barleywine submitted in a Surly Furious clone competition. It was a good barleywine, just in the wrong comp.
Forum: Meat Smoking, Curing and Sausage Making 03-07-2013, 02:24 AM
Replies: 305
Views: 68,739
Posted By Azurecybe
Here's my original Kamado I got from a friend for...

Here's my original Kamado I got from a friend for free because he had to make room for a new one.
Forum: Sponsor Giveaways 03-01-2013, 11:30 PM
Replies: 3,188
Views: 166,900
Posted By Azurecybe
I'm in!

I'm in!
Forum: Equipment/Sanitation 01-29-2013, 03:37 PM
Replies: 7
Views: 816
Posted By Azurecybe
Last year I tried to order one from Brewmasters...

Last year I tried to order one from Brewmasters Warehouse and they were out of stock for a long time (4+ weeks). BW was very nice about it but I gave up and ordered a Barley Crusher. Barley Crusher...
Forum: Lambic & Wild Brewing 01-14-2013, 02:38 PM
Replies: 18
Views: 2,453
Posted By Azurecybe
A stout! Tart of Darkness anyone? I'll probably...

A stout! Tart of Darkness anyone? I'll probably rebrew a Flanders red and pitch on the cake of my current Flanders once it starts to taste done.
Forum: Cider Forum 01-14-2013, 02:18 PM
Replies: 3
Views: 376
Posted By Azurecybe
Lots of Sulfur- De-gas?

I did a fresh pressed cider about 4 months ago and fermented with Cote Des Blancs. No sugar additions and OG of 1.055 FG 1.000. I used 1 campden tablet 24 hrs prior to pitching.

The fermentation...
Forum: Lambic & Wild Brewing 11-01-2012, 05:08 PM
Replies: 38
Views: 7,983
Posted By Azurecybe
Amanda K, I like that recipe. Looks deceptively...

Amanda K, I like that recipe. Looks deceptively simple, but should be awesome.

Do you use an infusion mash? If so what temp etc?

Here's my Oud Bruin recipe.
...
Forum: Lambic & Wild Brewing 10-31-2012, 10:03 PM
Replies: 38
Views: 7,983
Posted By Azurecybe
My two beers are fermenting away now. I brewed a...

My two beers are fermenting away now. I brewed a Flanders Red and an Oud Bruin. There was about a 3 day lag on the yeast before I saw any real action. No starter of course, there's no reason to mess...
Forum: Meat Smoking, Curing and Sausage Making 10-24-2012, 11:59 PM
Replies: 2,497
Views: 97,728
Posted By Azurecybe
11lb pork butt on Hickory right now. BBQ'n in the...

11lb pork butt on Hickory right now. BBQ'n in the dark. 75degrees at 7pm. Makes me think it's 11pm in August once again.
Forum: Commercial Brew Discussion 10-14-2012, 11:13 PM
Replies: 4
Views: 385
Posted By Azurecybe
Yeah. We used to drive to East Dubuque,IL to get...

Yeah. We used to drive to East Dubuque,IL to get Stone. Now we have to go there for Lagunitas and Lost Abbey etc.
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