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Forum: Fermentation & Yeast 07-03-2014, 12:07 AM
Replies: 12
Views: 259
Posted By beowulf
My go-to yeast for Belgian Blonds is Wyeast 1214....

My go-to yeast for Belgian Blonds is Wyeast 1214. I'm not sure if there's much of a difference in recipe composition between a pale ale and a blond, but I'm a huge fan of this yeast for a range of...
Forum: Recipes/Ingredients 06-28-2014, 03:18 AM
Replies: 12
Views: 477
Posted By beowulf
I concur with kingwood...you may consider doing a...

I concur with kingwood...you may consider doing a fwh with columbus, then do a serious hopburst at 15-0 then a hopstand...maybe even columbus as mash hop as well. Pairing simcoe or apollo with your...
Forum: Bottling/Kegging 06-23-2014, 11:39 AM
Replies: 10
Views: 1,947
Posted By beowulf
Dang it...didn't realize I was the last to post...

Dang it...didn't realize I was the last to post before the thread was revived. It irritates me when a thread is left with a cliffhanger and no closure.

So in my case, I believe the beer turned...
Forum: Recipes/Ingredients 06-20-2014, 04:59 PM
Replies: 6
Views: 276
Posted By beowulf
In keeping with previous recommendations, I would...

In keeping with previous recommendations, I would move your 30 minute hops to flameout, steep or dry hops.


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Forum: Sponsor Giveaways 06-08-2014, 04:18 PM
Replies: 2,173
Views: 61,287
Posted By beowulf
Count me in!

Count me in!
Forum: Sponsor Giveaways 04-22-2014, 11:02 AM
Replies: 2,399
Views: 62,435
Posted By beowulf
I'd love one of these!

I'd love one of these!
Forum: Coffee 02-23-2014, 05:52 PM
Replies: 176
Views: 2,553
Posted By beowulf
Sounds like you all are having a great time...

Sounds like you all are having a great time getting into roasting, and kudos for your efforts! I have been roasting for about 4 years, and mainly do it so that I know my coffee is fresh, saves a...
Forum: Sponsor Giveaways 02-14-2014, 11:43 AM
Replies: 3,792
Views: 197,747
Posted By beowulf
I'm in....thanks!

I'm in....thanks!
Forum: Sponsor Giveaways 01-06-2014, 05:27 PM
Replies: 3,249
Views: 86,887
Posted By beowulf
Pick me, pick me!

Pick me, pick me!
Forum: Recipes/Ingredients 12-05-2013, 08:25 PM
Replies: 5
Views: 233
Posted By beowulf
My choice would probably be a porter...

My choice would probably be a porter...
Forum: Sponsor Giveaways 11-21-2013, 10:43 PM
Replies: 2,852
Views: 91,758
Posted By beowulf
Count me in!

Count me in!
Forum: Cooking & Pairing 11-17-2013, 11:11 PM
Replies: 1,938
Views: 37,005
Posted By beowulf
With the surfeit of pears in my yard comes a pear...

With the surfeit of pears in my yard comes a pear and almond creme tart.
Forum: Recipes/Ingredients 09-29-2013, 04:48 PM
Replies: 5
Views: 213
Posted By beowulf
I made my last Black IIPA with about 5.5%...

I made my last Black IIPA with about 5.5% Blackprinz, and it's not the least bit overwhelming or roasty. I don't recall how this compares to Dehusked Carafa III, but I suspect it's close. I would...
Forum: Hops Growing 09-22-2013, 03:54 PM
Replies: 119
Views: 9,707
Posted By beowulf
873.10 + 18oz cascade + 11oz centennial = 902.1 ...

873.10 + 18oz cascade + 11oz centennial = 902.1

still have zeus and nugget left.... :)
Forum: Fermentation & Yeast 09-13-2013, 11:19 PM
Replies: 8
Views: 384
Posted By beowulf
I'm also interested...I wonder how well it would...

I'm also interested...I wonder how well it would work on those pesky, super-flocculating british yeast strains that like to drop out so quickly...maybe if you could turn the speed way down so that...
Forum: Fermentation & Yeast 09-08-2013, 12:53 AM
Replies: 11
Views: 569
Posted By beowulf
My opinion would be to wait another week or so at...

My opinion would be to wait another week or so at a minimum for a beer that big. Personally, I would have serious reservations about calling it done after 6 days but that's just me. I would not...
Forum: General Beer Discussion 07-28-2013, 03:49 PM
Replies: 73
Views: 3,280
Posted By beowulf
My first brew was all RO with no additions. ...

My first brew was all RO with no additions. Since then it's been all tap water with some additions here and there. My last 2 brews (batch #'s 64 and 65) I used about 55% RO in each. To the IPA I...
Forum: Sponsor Giveaways 07-27-2013, 03:15 PM
Replies: 2,429
Views: 92,092
Posted By beowulf
Definitely count me in for this one!!

Definitely count me in for this one!!
Forum: General Beer Discussion 07-27-2013, 03:10 PM
Replies: 73
Views: 3,280
Posted By beowulf
For me it's a rich, low-gravity porter. They...

For me it's a rich, low-gravity porter. They usually come out too abrasive in either bitterness or carbonation, even though I try to keep them both low. I have started working with my water, so...
Forum: Fermentation & Yeast 05-19-2013, 11:49 PM
Replies: 44
Views: 4,470
Posted By beowulf
I'm right there with you...all of my saisons...

I'm right there with you...all of my saisons brewed with 3711 have been delicious. I do sometimes push the temps into the mid to high 80s but it always turns out wonderful. To be fair, I've never...
Forum: Brew Science 05-19-2013, 11:39 PM
Replies: 5
Views: 521
Posted By beowulf
Thanks, Martin...I'll do just that!

Thanks, Martin...I'll do just that!
Forum: Brew Science 05-19-2013, 04:13 PM
Replies: 5
Views: 521
Posted By beowulf
Thanks Yooper and Martin! That specifically...

Thanks Yooper and Martin! That specifically addressed one of my concerns, which was the potential of the added chloride to in effect "cancel out" the excess sulfate. Per your recommendation, for...
Forum: Brew Science 05-19-2013, 03:02 PM
Replies: 5
Views: 521
Posted By beowulf
Should I add CaCl2 to mash, sparge or both?

I just received my water report from Ward Labs, and I think I have identified what may be giving a harsh bittering in my darker beers....I'm guessing at least part of the reason may be due to the...
Forum: Recipes/Ingredients 05-12-2013, 02:15 PM
Replies: 0
Views: 838
Posted By beowulf
Ideas for an unconventional or unlikely hop combinations for an IPA?

Greetings - I'm looking to build a new IPA recipe and have been thinking about using a hop combination that you don't see very often. I've made a number of IPAs with the classic American hops in...
Forum: General Techniques 04-17-2013, 01:34 PM
Replies: 10
Views: 750
Posted By beowulf
While racking on a yeast cake generally produces...

While racking on a yeast cake generally produces very early and quick fermentation, I've found that yeast sometimes has a mind of it's own. I find that if I wait a couple days and slosh the bucket a...
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