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Search: Posts Made By: saazall
Forum: General Beer Discussion 12-23-2013, 03:09 PM
Replies: 6
Views: 500
Posted By saazall
Redbeard, Good point, but the $7.99 flat rate...

Redbeard, Good point, but the $7.99 flat rate usually did not apply to sacks. Not unless they are using the higher price to subsidize the other items shipping.

Also, just noticed your location. ...
Forum: General Beer Discussion 12-22-2013, 07:32 PM
Replies: 6
Views: 500
Posted By saazall
Sounds like there would be common management. My...

Sounds like there would be common management. My fear is that MW will follow NB in price. Right now I can buy a sack of Golden Promise at Fiftypoundsack for $5 less than NB and that is the delivered...
Forum: General Beer Discussion 12-22-2013, 06:41 PM
Replies: 6
Views: 500
Posted By saazall
Grain prices at Northern

What's the deal with grain prices at Northern Brewer? Gone up considerably over past few months. Still reasonable at Midwest.

Also email deals for NB and Midwest are all the same. Sounds like...
Forum: General Beer Discussion 11-07-2013, 03:27 PM
Replies: 7
Views: 320
Posted By saazall
Looking at the Whole hops page, all of the...

Looking at the Whole hops page, all of the available hops are from the 2012 harvest. I will contact them to see if there is a problem.
Forum: General Beer Discussion 11-07-2013, 03:23 PM
Replies: 7
Views: 320
Posted By saazall
Freshops back up. Not sure what happened, but...

Freshops back up. Not sure what happened, but ordering now.
Forum: General Beer Discussion 11-07-2013, 12:36 PM
Replies: 7
Views: 320
Posted By saazall
I get a "Webfaction" screen no matter what link I...

I get a "Webfaction" screen no matter what link I use to get in. Maybe they are repairing/updating, but been like this for over a day during the busy season. Anybody tried calling?
Forum: General Beer Discussion 11-07-2013, 12:25 PM
Replies: 7
Views: 320
Posted By saazall
Freshops Down?

What happened to Freshops. Site has been down for a few days now.
Forum: General Beer Discussion 04-17-2013, 02:06 AM
Replies: 25
Views: 1,327
Posted By saazall
I admit I am a lockspotter. Bourbon as a...

I admit I am a lockspotter. Bourbon as a sanitizer. Mmmmmmmmmm.....bourbon. Nnnngggnnngngng..........
Forum: General Techniques 02-08-2013, 11:00 PM
Replies: 22
Views: 1,429
Posted By saazall
There are many ways to do this, but for my .02 I...

There are many ways to do this, but for my .02 I cold condition in secondary ferment for 60+ days at cellar (55F) or cooler. I then bottle with yeast, do a 2 week conditioning at 75F to carbonate...
Forum: General Beer Discussion 02-03-2013, 09:07 PM
Replies: 54
Views: 2,911
Posted By saazall
Advanced is when: Your best friend who would...

Advanced is when:
Your best friend who would not BS you tells you that this was the best beer he has ever tasted
SWMBO stops drinking BMC light and starts draining your stash
When you stop buying...
Forum: Fermentation & Yeast 10-22-2012, 01:02 AM
Replies: 11
Views: 588
Posted By saazall
The variability between thermometers, even among...

The variability between thermometers, even among the same model, is surprisingly bad. Unless you fork out big bucks for a lab grade meter, there can be as much as 3-4 degrees variance. Try to use...
Forum: Fermentation & Yeast 10-19-2012, 01:00 AM
Replies: 1
Views: 593
Posted By saazall
The last one is most correct as a Latin...

The last one is most correct as a Latin pronunciation.
Forum: General Techniques 10-08-2012, 03:56 PM
Replies: 18
Views: 1,586
Posted By saazall
Makers Mark ABV is 45%. The beer is 10.3. Never...

Makers Mark ABV is 45%. The beer is 10.3. Never had an issue with the Oak cubes not sanitizing in MM before. Will steam from now on.
Forum: General Techniques 10-08-2012, 04:24 AM
Replies: 18
Views: 1,586
Posted By saazall
Waking up old thread

Just checked my GI Bourbon County clone and one of the oak cubes floating on top had gray schmutz on it with some gray film around it. It's still possible to get an infection with oak cubes and...
Forum: Beginners Beer Brewing Forum 09-17-2012, 02:50 AM
Replies: 11
Views: 1,063
Posted By saazall
Never tried the Ardennes strain. Usually...

Never tried the Ardennes strain. Usually Westmalle or Abbey 2. Too. Many. Combinations.
Would like to give it a try on a Dark Strong. Sounds like it has a balanced profile and flocs out well. ...
Forum: Beginners Beer Brewing Forum 09-16-2012, 03:09 AM
Replies: 11
Views: 1,063
Posted By saazall
Maybe true at Duvel but Westvleteren 8 (and 12)...

Maybe true at Duvel but Westvleteren 8 (and 12) are out the door after 6 weeks from start of primary. Aging is not needed but a few days in the fridge is recommended to drop the yeast out.
Forum: Beginners Beer Brewing Forum 09-16-2012, 02:03 AM
Replies: 11
Views: 1,063
Posted By saazall
Many true abbey and Trappist dubbels are brewed,...

Many true abbey and Trappist dubbels are brewed, bottle conditioned, and out to distribution in a matter of weeks, two months at the most. I have done Maredsous clones that tasted pretty close to...
Forum: All Grain & Partial Mash Brewing 08-23-2012, 03:03 AM
Replies: 13
Views: 1,864
Posted By saazall
Exactly what I was thinking. I might have to do...

Exactly what I was thinking. I might have to do this one sooner than later. The last smash I did was a Belgian. Simple, amazing flavor. Pils, Goldings, and Ardennes yeast. Gone in 2 weeks.
Forum: General Beer Discussion 08-23-2012, 02:36 AM
Replies: 5
Views: 462
Posted By saazall
Find me a candidate that runs a still out...

Find me a candidate that runs a still out back.....now that's a guy that gets my vote!:drunk::drunk::drunk:
Forum: All Grain & Partial Mash Brewing 08-23-2012, 02:29 AM
Replies: 13
Views: 1,864
Posted By saazall
Normally I use simple 2row for IPAs. I gotta go...

Normally I use simple 2row for IPAs. I gotta go with your GP recipe sometime. That with a pile of Amarillo will definitely make my to-brew list.
Forum: All Grain & Partial Mash Brewing 08-23-2012, 12:45 AM
Replies: 13
Views: 1,864
Posted By saazall
I am using GP for 85% with the balance of several...

I am using GP for 85% with the balance of several caramels, blackprinz, melanoidin, and a touch of Marris just because I had a few lbs. Going to be yet another Strong Scotch with an OG target of...
Forum: All Grain & Partial Mash Brewing 08-22-2012, 12:25 PM
Replies: 13
Views: 1,864
Posted By saazall
Thanks for the reply. Midwest Supplies has the...

Thanks for the reply. Midwest Supplies has the DP at 56L but the default in BeerSmith is 120L I just reset the BS number and will mash on Saturday. I have never run Golden Promise as high as 85%...
Forum: Equipment/Sanitation 08-18-2012, 09:46 PM
Replies: 26
Views: 2,355
Posted By saazall
The cooling method appears to be thermoelectric...

The cooling method appears to be thermoelectric (TEC) according to the second sentence in the How does it Work section. This is a well known solid state process that most very small refrigerators...
Forum: General Beer Discussion 08-18-2012, 04:00 AM
Replies: 5
Views: 462
Posted By saazall
POTUS Brews?

According to Twin Cities TV news, the "Beer Guy" from Minnesota ran into Obama in Iowa and got a bottle of beer (mead?) that supposedly was made by the prez and 1st lady. Honey from hives at the...
Forum: All Grain & Partial Mash Brewing 08-18-2012, 03:18 AM
Replies: 13
Views: 1,864
Posted By saazall
Golden Promise...What Gives?

I know that the diastatic power over most brewers grain is quite variable, but when I have tried to calculate my mash efficiency, the data on Golden Promise runs from 120L to as low as 50L from some...
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