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Forum: Wine Making Forum 03-29-2013, 05:54 PM
Replies: 15
Views: 913
Posted By Rossnaree
What yeast, Yooper?

What yeast, Yooper?
Forum: Cider Forum 10-17-2012, 01:58 AM
Replies: 6
Views: 1,255
Posted By Rossnaree
Good ones already posted, here's another (I...

Good ones already posted, here's another (I cannot comment, haven't bought from them yet):...
Forum: Cider Forum 09-30-2012, 08:55 PM
Replies: 2
Views: 669
Posted By Rossnaree
Fermenting in a Mini-Keg?

I did a search, didn't find an answer.

I have ready access to fresh (pasteurized) cider most of the year. I usually make apple wine in larger amounts (5-15 gallon batches), but for experimenting...
Forum: Wine Making Forum 11-05-2011, 02:38 PM
Replies: 16
Views: 884
Posted By Rossnaree
OK, it's now after "next October" -- so???? How's...

OK, it's now after "next October" -- so???? How's it taste?
Forum: General Beer Discussion 09-27-2011, 09:50 PM
Replies: 40
Views: 14,806
Posted By Rossnaree
...and hovering suspiciously near the undefined...

...and hovering suspiciously near the undefined realm of division by zero.....
Forum: Wine Making Forum 09-27-2011, 09:43 PM
Replies: 5
Views: 511
Posted By Rossnaree
Why, shucks -- you're welcome. ;) Yes,...

Why, shucks -- you're welcome. ;)

Yes, that's a good reference source. You really can't go wrong with Cornell's stuff.

I tap maples and make syrup; long story(ies) for some other time, though....
Forum: General Beer Discussion 09-26-2011, 11:09 PM
Replies: 29
Views: 1,710
Posted By Rossnaree
yeah, be careful about your use of the word...

yeah, be careful about your use of the word "must" since it's a wine-related term, not beer. :D:D:D:D:D j/k. Good list. Also add the one about --->...
Forum: General Beer Discussion 09-26-2011, 12:53 AM
Replies: 35
Views: 1,811
Posted By Rossnaree
lol! only about 5 or 6 or more hours away by...

lol! only about 5 or 6 or more hours away by water, maybe 2 by road, but hey neighbors is naybores. :) I like Alexandria Bay, still have a few friends up that way. A few more in Ogdensburg, very...
Forum: Extract Brewing 09-25-2011, 10:08 PM
Replies: 21
Views: 1,246
Posted By Rossnaree
I wouldn't think of disagreeing with you at all,...

I wouldn't think of disagreeing with you at all, I hope I didn't come across that I was. The good news is, unless his business is deemed by Washington as "too big to fail," the market will eventually...
Forum: Extract Brewing 09-25-2011, 07:30 PM
Replies: 21
Views: 1,246
Posted By Rossnaree
LOL!!! Well, heh- yeah, um, I guess I have a...

LOL!!! Well, heh- yeah, um, I guess I have a different take on "close" -- Both of the "nearby" LHBS's are a bit OVER 30 minutes away! oh well. I just thought of them as close, partly because I enjoy...
Forum: General Beer Discussion 09-25-2011, 07:00 PM
Replies: 35
Views: 1,811
Posted By Rossnaree
oops, I did go way off topic didn't I? :o ...

oops, I did go way off topic didn't I? :o

OK, to bring it back ---- Those hefe's were superfreakinwowzablammofantastic! Even better than they look. And the Apfelfein which is actually more of a...
Forum: General Beer Discussion 09-25-2011, 06:14 PM
Replies: 35
Views: 1,811
Posted By Rossnaree
P.P.S. - BTW, the camera does strange things; the...

P.P.S. - BTW, the camera does strange things; the other side of the lake is actually about 1,700 feet away. Looks a bit closer in the photos. The other side of the creek ia about 900 feet away.

-...
Forum: General Beer Discussion 09-25-2011, 06:08 PM
Replies: 35
Views: 1,811
Posted By Rossnaree
Southwestern Adirondacks, actually, in...

Southwestern Adirondacks, actually, in Forestport. That lake is a part of the Black River that has just made the turn into its notherly journey to empty into Lake Ontario; it serves as the division...
Forum: Extract Brewing 09-25-2011, 05:49 PM
Replies: 4
Views: 319
Posted By Rossnaree
In that case, since you don't already have it in...

In that case, since you don't already have it in a bottling bucket/spigot as Rev 2010 states, then go with what heferly suggests and rack it onto priming sugar solution in a bottling bucket and go...
Forum: Extract Brewing 09-25-2011, 05:36 PM
Replies: 21
Views: 1,246
Posted By Rossnaree
I know that you've already made the purchase and...

I know that you've already made the purchase and that it's on its way or already arrived by now, but I'm with unionrdr on this -- let the brew shop worry about storage and I get what I need as I need...
Forum: General Beer Discussion 09-25-2011, 05:05 PM
Replies: 35
Views: 1,811
Posted By Rossnaree
My so-far favorite brew, Bavarian Hefeweitzen......

My so-far favorite brew, Bavarian Hefeweitzen... mere hours after being "re-cooled" last Saturday after the near beer-death experience:
...
Forum: Wine Making Forum 09-25-2011, 02:13 PM
Replies: 5
Views: 511
Posted By Rossnaree
LOL!!!! Here ya go.... ...

LOL!!!! Here ya go....
http://www.homebrewtalk.com/f25/man-i-love-apfelwein-14860/index814.html

Page 814, post #8133. I just used the maple syrup to get to my OG, which I can look up but that's...
Forum: General Beer Discussion 09-24-2011, 07:08 PM
Replies: 31
Views: 2,573
Posted By Rossnaree
I think you spelled that wrong by putting one too...

I think you spelled that wrong by putting one too many "L"'s in "pils," right? You meant that they sent you home with a bottle of pilsner for the pain, right?:ban::drunk:
Forum: General Beer Discussion 09-24-2011, 07:03 PM
Replies: 35
Views: 1,811
Posted By Rossnaree
One for the Homebrew Mythbusters: Re-Cooling?

Or whatever you'd call it; here's the issue -- My b-i-l was going to toss all the beer, including a couple of sixes of my best homebrew, that was at our place in the Adirondacks because he said it...
Forum: Wine Making Forum 09-22-2011, 11:37 PM
Replies: 12,225
Views: 2,125,959
Posted By Rossnaree
Uncorked a few bottles from last November's batch...

Uncorked a few bottles from last November's batch that I made with maple syrup instead of sugar to get the fermentables up. I used EC-1118. Full recipe in my notes somewhere; this wasn't a recipe...
Forum: Wine Making Forum 09-12-2011, 09:33 PM
Replies: 20
Views: 1,723
Posted By Rossnaree
Does she bake? Then by her own reasoning no one...

Does she bake? Then by her own reasoning no one should eat anything she bakes. Does she cook? Ditto. You should only eat at restaurants of a certain size, and only buy bread or baked goods from large...
Forum: Wine Making Forum 09-10-2011, 01:47 PM
Replies: 5
Views: 608
Posted By Rossnaree
All of the above is true, even though it some...

All of the above is true, even though it some things have the appearance of conflicting with each other... Concord is perhaps mildly compared to an all season tire -- not as good as a snow tire in...
Forum: Wine Making Forum 09-05-2011, 12:07 PM
Replies: 18
Views: 7,279
Posted By Rossnaree
A lot has been bandied about over the years...

A lot has been bandied about over the years regarding Concord for winemaking. There are a few things to keep in mind -- to reduce the "foxy" nature of Concords, limit contact time on the skins....
Forum: Wine Making Forum 09-05-2011, 11:28 AM
Replies: 10
Views: 1,102
Posted By Rossnaree
Good point, CW. Matter of perspective.

Good point, CW. Matter of perspective.
Forum: Wine Making Forum 09-05-2011, 10:59 AM
Replies: 10
Views: 1,102
Posted By Rossnaree
Amen to that... most of the flavor profile, the...

Amen to that... most of the flavor profile, the character, so much else, is the result of the yeast. To prove it to yourself, take grapes from the same vine, divide into as many "batches" as the...
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