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Forum: Mead Forum 02-20-2013, 06:23 PM
Replies: 0
Views: 492
Posted By sodypop
dehydrated orange and tangerine slices

I made some. How best to use them in wine or mead? Should I reconstitute them first? Add them in secondary as they are?
Forum: Mead Forum 10-15-2012, 10:40 AM
Replies: 5
Views: 695
Posted By sodypop
Thanks much for the information fatbloke :-) ...

Thanks much for the information fatbloke :-)

TAPPAR, That's exactly what I'm doing :-) Seems to be working great so far. It wakes back up pdq and starts chugging along nicely. No off flavors....
Forum: Mead Forum 10-04-2012, 12:40 AM
Replies: 5
Views: 695
Posted By sodypop
I have used bread yeast for hard cider and ginger...

I have used bread yeast for hard cider and ginger ale. The flavor is a little like beer to me which I don't mind in those beverages, but I didn't think a pyment would turn out very well with beer-ish...
Forum: Mead Forum 10-03-2012, 05:42 PM
Replies: 5
Views: 695
Posted By sodypop
pyment fermented with raisin yeast

Okay, please don't come down on me too hard. I haven't had a way to get to the closest Brew Supply Shop and I don't have much income. No hydrometer, no "real" yeast, except bread yeast.

I saw...
Forum: Mead Forum 09-08-2012, 02:29 AM
Replies: 3
Views: 401
Posted By sodypop
can i freeze citrus fruits

and use later in mead or wine? I hope so because I already froze them :-) Lemons, oranges, and limes. I don't have the time or space to use them right now and didn't want them to go bad.
Forum: Mead Forum 09-03-2012, 09:30 PM
Replies: 5
Views: 757
Posted By sodypop
I'll have to look for the nibs. Thanks. I didn't...

I'll have to look for the nibs. Thanks. I didn't even know they existed.

Yeah, I know it's not a new combo in foods, etc. I've put cocoa powder in a pot of chili before, and it was really good....
Forum: Mead Forum 09-02-2012, 07:48 PM
Replies: 5
Views: 757
Posted By sodypop
Chili Pepper and Cocoa Mead?

Has anybody ever tried this or heard of anybody trying it? it just popped into my head as a possible combination.

Any ideas on how I should go about it? What sort of honey should I use?

I'm a...
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