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Search: Posts Made By: beargrylls
Forum: Mead Forum 03-30-2014, 04:22 PM
Replies: 6
Views: 172
Posted By beargrylls
yeah i think i am thinking in terms of beer with...

yeah i think i am thinking in terms of beer with the attenuation thing. the reason why i ask though is because the first batch of mead i made only fermented down to 1.010 and it started around 1.100...
Forum: Mead Forum 03-29-2014, 11:40 PM
Replies: 6
Views: 172
Posted By beargrylls
wow that is pretty low. would you predict that FG...

wow that is pretty low. would you predict that FG for both meads, or will the 1.103 finish higher than the 1.090 because of the higher OG?
Forum: Mead Forum 03-29-2014, 11:19 PM
Replies: 6
Views: 172
Posted By beargrylls
red star pasteur champagne yeast attenuation question

I brewed 3 gallons of a strawberry mead today. OG was 1.090 with 7 lbs of honey and 3 pounds of pureed strawberries. Also added 1.5 tsp yeastex yeast nutrient. I am curious as to what this yeast will...
Forum: Bottling/Kegging 03-29-2014, 03:26 PM
Replies: 18
Views: 244
Posted By beargrylls
i adjust the tank regulators psi at work all the...

i adjust the tank regulators psi at work all the time with the gas on and pressure in the line and ive never had a problem, so i think youre fine with that
Forum: Bottling/Kegging 03-29-2014, 03:24 PM
Replies: 18
Views: 244
Posted By beargrylls
i would take off the regulator and reattach it...

i would take off the regulator and reattach it making sure the o ring is on there properly. also make sure you have it screwed on right bc its easy to screw the regulator on lopsided for some tanks...
Forum: Fermentation & Yeast 03-29-2014, 03:13 PM
Replies: 5
Views: 184
Posted By beargrylls
my og was 1.086. so i have 82.6% attenuation,...

my og was 1.086. so i have 82.6% attenuation, which beats the 75-80 recommended by whitelabs, so i guess im ok. Ill let it sit a couple more days and take another reading, but I think it will be the...
Forum: Fermentation & Yeast 03-29-2014, 12:31 AM
Replies: 5
Views: 184
Posted By beargrylls
triple fermentation question

I brewed a triple 3 weeks ago. ~3 gallons post boil, 8.5 lbs pilsner, 1.25 lbs dextrose in the kettle. mashed at 149-150 for 75 min, boiled for 75 min.

started fermentation at 64 F with ~300-400...
Forum: Recipes/Ingredients 01-25-2014, 03:11 AM
Replies: 9
Views: 1,569
Posted By beargrylls
did you ever brew this? im thinking about doing a...

did you ever brew this? im thinking about doing a rye cascade smash this weekend
Forum: Home Brewing Photo Forum 01-21-2014, 03:07 AM
Replies: 9,911
Views: 279,150
Posted By beargrylls
sweet i got one! i dont have any pics someone...

sweet i got one! i dont have any pics someone else can go
Forum: Home Brewing Photo Forum 01-21-2014, 02:36 AM
Replies: 9,911
Views: 279,150
Posted By beargrylls
oatmeal stout

oatmeal stout
Forum: Bottling/Kegging 01-08-2014, 01:08 AM
Replies: 4
Views: 136
Posted By beargrylls
i bottled last saturday. im planning on opening...

i bottled last saturday. im planning on opening one friday and if it is really carbed then ill probably open and recap them all
Forum: Bottling/Kegging 01-07-2014, 11:35 PM
Replies: 4
Views: 136
Posted By beargrylls
i only checked it once at 14 days. the krausen...

i only checked it once at 14 days. the krausen had fallen at about day 7
Forum: Home Brewing Photo Forum 01-07-2014, 03:25 AM
Replies: 9,911
Views: 279,150
Posted By beargrylls
ye olde saison

ye olde saison
Forum: Bottling/Kegging 01-07-2014, 03:07 AM
Replies: 4
Views: 136
Posted By beargrylls
safe to bottle?

I have a black spiced wit that I bottled to last saturday, and the FG was 1.023-1.024 (OG 1.071) after 2 weeks. I used WLP550 Belgian Ale Yeast @ about 66-68. The brew was from a big community brew...
Forum: Recipes/Ingredients 12-07-2013, 12:53 AM
Replies: 2
Views: 528
Posted By beargrylls
im interested in a 2013 recipe clone as well. i...

im interested in a 2013 recipe clone as well. i just bought a six pack and it's great. tastes like it has some nutmeg and maybe cinnamon, and some kind of pine tree taste i cant put my finger on....
Forum: Home Brewing Photo Forum 07-02-2013, 09:23 PM
Replies: 9,911
Views: 279,150
Posted By beargrylls
american brown ale

american brown ale
Forum: General Techniques 06-30-2013, 10:11 PM
Replies: 1
Views: 176
Posted By beargrylls
decoction mashing trouble - protein rest

So i decided to do a protein rest decoction mash for the first time, because I am making a rye beer with 34% rye and 34% wheat. I did a protein rest at 122 for about a half hour. But, instead of...
Forum: Home Brewing Photo Forum 06-23-2013, 09:36 PM
Replies: 9,911
Views: 279,150
Posted By beargrylls
rye pale ale

rye pale ale
Forum: Home Brewing Photo Forum 06-06-2013, 09:06 PM
Replies: 9,911
Views: 279,150
Posted By beargrylls
quadruple

quadruple
Forum: Home Brewing Photo Forum 06-04-2013, 01:30 AM
Replies: 9,911
Views: 279,150
Posted By beargrylls
orange pale ale

orange pale ale
Forum: Recipes/Ingredients 05-29-2013, 02:00 AM
Replies: 11
Views: 688
Posted By beargrylls
sounds great. i have washed us05 and whitelabs...

sounds great. i have washed us05 and whitelabs witbier yeast, which would you choose for this?
Forum: Recipes/Ingredients 05-28-2013, 10:02 PM
Replies: 26
Views: 1,255
Posted By beargrylls
ok so i just sampled this after about 3 weeks and...

ok so i just sampled this after about 3 weeks and its not bad. i didnt not add any sugar. the fg ended pretty low, 1.016. came out to 8.9%. it's strange though, this tastes pretty sweet even at...
Forum: Recipes/Ingredients 05-28-2013, 12:14 AM
Replies: 11
Views: 688
Posted By beargrylls
how'd this turn out? what was the color like?...

how'd this turn out? what was the color like? thinking about equal parts rye wheat and 2 row, with maybe a little caramel malt for extra color.
Forum: Home Brewing Photo Forum 05-27-2013, 11:59 PM
Replies: 9,911
Views: 279,150
Posted By beargrylls
farmhouse ale

farmhouse ale
Forum: Home Brewing Photo Forum 05-25-2013, 08:25 PM
Replies: 9,911
Views: 279,150
Posted By beargrylls
wheat ipa

wheat ipa
Showing results 1 to 25 of 149

 
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