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Forum: Mead Forum 01-03-2013, 09:29 PM
Replies: 13
Views: 1,221
Posted By endorphines
I myself have only made one batch of mead... and...

I myself have only made one batch of mead... and it was with ec1118. It was FANTASTIC in about 2.5 months.
What I read indicated that when the ph drops too low it stresses the yeast, makes it taste...
Forum: Recipes/Ingredients 01-08-2012, 09:01 PM
Replies: 9
Views: 733
Posted By endorphines
It is the german smoked malt. Maybe I should up...

It is the german smoked malt. Maybe I should up it if it fades quickly?
It looks now like getting this to self convert isn't going to be an issue. Between the 8 lb of vienna, and the smoked...
Forum: Belgian Strong Ale 01-08-2012, 01:36 AM
Replies: 38
Views: 16,678
Posted By endorphines
Did it self rise? or did you raise the...

Did it self rise? or did you raise the temperature? I've used this yeast before and had it self rise to about 10f over ambient.
Forum: Recipes/Ingredients 01-08-2012, 12:01 AM
Replies: 9
Views: 733
Posted By endorphines
Well here's where I ended up. I'm thinking I'll...

Well here's where I ended up. I'm thinking I'll mash lower so that I can keep the Crystal 120 in. I'm thinking 152 for 60. I'm going pitch wyeast 1450, Denny's Favorite 50.

Camp Fire Porter ...
Forum: Recipes/Ingredients 01-07-2012, 04:48 PM
Replies: 9
Views: 733
Posted By endorphines
Thanks for all that research! It's especially...

Thanks for all that research! It's especially helpful that you give the reasoning behind those changes.
I have one questoin though, and that is to do with the Crystal and the CaraFoam. We had the...
Forum: Recipes/Ingredients 01-07-2012, 07:45 AM
Replies: 9
Views: 733
Posted By endorphines
Will this grain bill self convert?

I'm reposting this thread because its old title was misleading.
So my brewing buddy and i wanted to make a porter, so we looked through our tub of specialty grains and came up with some ideas....
Forum: Recipes/Ingredients 01-06-2012, 11:57 PM
Replies: 0
Views: 243
Posted By endorphines
Camp Fire Porter

So my brewing buddy and i wanted to make a porter, so we looked through our tub of specialty grains and came up with some ideas. Basicly, we want to make a smoked porter, that's rather potent, with...
Forum: Recipes/Ingredients 09-11-2011, 09:15 PM
Replies: 19
Views: 3,637
Posted By endorphines
I've done 3 different brown ales all with wyeat...

I've done 3 different brown ales all with wyeat american ale yeast, and all with willamette. The willamette goes really well in it. definitively my favorite hop.
Forum: Recipes/Ingredients 09-11-2011, 05:13 PM
Replies: 0
Views: 969
Posted By endorphines
Sharing my Hop Blast BIPA recipe

I recently brewed a beer,which i had help from here writing the recipe for, utilizing a hop burst. It turned out awesome! I think it's the best beer I've made yet.
I've brewed many other recipes...
Forum: Recipes/Ingredients 09-02-2011, 01:30 AM
Replies: 15
Views: 1,949
Posted By endorphines
Well it's done!... young, but done. the hop...

Well it's done!... young, but done. the hop character is really something. Very strong, but pleasant, and it leaves an aftertaste that i rather enjoy. I think next time i make this i'll replace...
Forum: Stout 08-23-2011, 01:18 PM
Replies: 896
Views: 207,196
Posted By endorphines
The chocolate melts into the wort and mixes in,...

The chocolate melts into the wort and mixes in, so it's not like it gets caked on anywhere. I will say this though, on my second batch of this i left it in the primary for 5 weeks, and it soaked up...
Forum: Recipes/Ingredients 08-21-2011, 04:45 PM
Replies: 15
Views: 1,949
Posted By endorphines
Well yesterday was brew day, and this is what i...

Well yesterday was brew day, and this is what i ended up doing.

I was using a new thermometer, which as it turns out, kinda sucks. I ended up mashing very low, maybe 148 or so. When i realized...
Forum: Recipes/Ingredients 08-20-2011, 01:35 PM
Replies: 15
Views: 1,949
Posted By endorphines
Thanks for the ideas. I've discovered that i'm...

Thanks for the ideas. I've discovered that i'm not a huge fan of dry hopping, i don't like the harsh grassy flavours it puts in, but i am going to alter my hops schedule. I also noticed this...
Forum: Recipes/Ingredients 08-19-2011, 01:20 PM
Replies: 15
Views: 1,949
Posted By endorphines
Here's the recipe as it after some alterations. ...

Here's the recipe as it after some alterations.

9 # 2-row
3 # Munich Malt
1 # Crystal 70L
.5 #Toasted 2-row
.5 # Flaked Oats
.13 # Chocolate Malt
.5 oz Black Pattent
Forum: Recipes/Ingredients 08-19-2011, 01:05 PM
Replies: 15
Views: 1,949
Posted By endorphines
Thanks for the feed back, what you said about the...

Thanks for the feed back, what you said about the grain bill formulation is really useful to me.
As for the hop selection, I have some odds'n ends kickin around in my freezer, so i went through...
Forum: Recipes/Ingredients 08-19-2011, 03:52 AM
Replies: 15
Views: 1,949
Posted By endorphines
What would mashing this high do that i wouldn't...

What would mashing this high do that i wouldn't want? Wouldn't it make it maltier? Is it just that it's over kill?
I'm still pretty new to this, and while i've got the broad strokes figured out...
Forum: Recipes/Ingredients 08-19-2011, 01:30 AM
Replies: 15
Views: 1,949
Posted By endorphines
I'm also inexperienced when it comes to writing...

I'm also inexperienced when it comes to writing hop schedules... so if anyone has some input on that, i'd love to hear it.
Forum: Recipes/Ingredients 08-19-2011, 12:37 AM
Replies: 15
Views: 1,949
Posted By endorphines
I have a counter flow wort chiller. My pot will...

I have a counter flow wort chiller. My pot will be empty in 5 or 6 minutes. will that be fast enough?
And i don't really care what colour it comes out as, I just know i liked the flavor of the...
Forum: Recipes/Ingredients 08-18-2011, 11:39 PM
Replies: 15
Views: 1,949
Posted By endorphines
IPA Recipe with hop burst

I'm coming to you all to look for wisdom. I wrote my own recipe once or twice... they were bad. I've made a new recipe now and i want your opinion. It's based off of a recipe i've been brewing for...
Forum: Recipes/Ingredients 07-16-2011, 02:46 AM
Replies: 2
Views: 414
Posted By endorphines
Maple Cubes?

Hi there. My question here is, can you put maple cubes in your secondary like you would oak? I'm doing a breakfast stout, and last time I added some maple syrup to the primary. this time i was...
Forum: Fermentation & Yeast 07-13-2011, 12:38 AM
Replies: 7
Views: 325
Posted By endorphines
I just wanted everyone to know, you were right,...

I just wanted everyone to know, you were right, it was just a heck of a fermentation that settled back.
I just took a reading and it was at 1.03.. after 48 hours! I was aiming for 1.026, so from...
Forum: Fermentation & Yeast 07-12-2011, 10:59 PM
Replies: 7
Views: 325
Posted By endorphines
I've done it 3 times now, and i've had them start...

I've done it 3 times now, and i've had them start very quickly and well, but not this well. and they've never tapered off in less than 24 hours like this, that's the part that struck me as weird. ...
Forum: Fermentation & Yeast 07-12-2011, 08:38 PM
Replies: 7
Views: 325
Posted By endorphines
Thanks, i guess i just have to keep an eye on it,...

Thanks, i guess i just have to keep an eye on it, and keep my fingers crossed then.
Is there a reason that this batch took off the way it did? It just seems odd to me, I've done 8 or 9 all grain...
Forum: Fermentation & Yeast 07-12-2011, 07:11 PM
Replies: 7
Views: 325
Posted By endorphines
It was wyeast 1056 american ale yeast. It...

It was wyeast 1056 american ale yeast.
It actually brought it's self up from 65 to 80 all on it's own. I'm not clear on what fusel alcohols are, but i was aware of the ester production being...
Forum: Fermentation & Yeast 07-12-2011, 06:49 PM
Replies: 7
Views: 325
Posted By endorphines
Stalled High OG Pitched on yeast cake?

Hi Everyone... I've been reading HBT for a while now, and i love the amount of information that is here! it's amazing! but now i have my first question to ask directly.
I've done a lot of reading on...
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