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Search: Posts Made By: gwaugh
Forum: For Sale Today, 03:29 PM
Replies: 4
Views: 260
Posted By gwaugh
Next in line

Next in line
Forum: General Beer Discussion 07-07-2014, 05:07 PM
Replies: 1,452
Views: 15,055
Posted By gwaugh
I'm in

I'm in
Forum: Brew Science 06-25-2014, 05:30 PM
Replies: 21
Views: 716
Posted By gwaugh
Alright, so I have decided on the Hach meter and...

Alright, so I have decided on the Hach meter and I've started using the Bru'n spreadsheet. My plan is to brew nothing but darker styles until I'm happy with the results. I know it would be better to...
Forum: Brew Science 06-23-2014, 05:45 PM
Replies: 21
Views: 716
Posted By gwaugh
I found the Milwaukee on Amazon for about $106,...

I found the Milwaukee on Amazon for about $106, which isn't too bad but I couldn't find the Hatch pH+ on their website. I see the Milwaukee has ATC but from what I've read you are better off cooling...
Forum: Brew Science 06-23-2014, 03:39 PM
Replies: 21
Views: 716
Posted By gwaugh
Ok, thanks for all of the advice and input. I'm...

Ok, thanks for all of the advice and input. I'm starting to get a better understanding but my next purchase is going to be a pH meter so I can actually see and track what is going on in my mash. Any...
Forum: Brew Science 06-21-2014, 09:59 PM
Replies: 21
Views: 716
Posted By gwaugh
The reason I question the water is that for one,...

The reason I question the water is that for one, my extract brews were coming out great, also I kept finding suggested water profiles for darker beers with much higher alkalinity (150-275), and...
Forum: Brew Science 06-21-2014, 08:01 PM
Replies: 21
Views: 716
Posted By gwaugh
Water is starting to confuse/frustrate me.

Hi all. I have been brewing for about 1 1/2 years, AG since the 10th batch or so. I had focused on fermentation temp control/sanitation at the start and was very happy with my results. When I went AG...
Forum: General Beer Discussion 06-12-2014, 03:16 PM
Replies: 721
Views: 9,159
Posted By gwaugh
Wish I had vacation left to go the conference but...

Wish I had vacation left to go the conference but instead I'll be kegging a Northern English Brown and brewing a Black Butte Porter clone. Maybe next year.
Forum: Sponsor Giveaways 06-06-2014, 02:30 PM
Replies: 2,173
Views: 61,542
Posted By gwaugh
I'm in

I'm in
Forum: Group Buys 06-03-2014, 07:00 AM
Replies: 70
Views: 2,200
Posted By gwaugh
gwaugh is in for 4 sacks- 2 each 2-row and MO....

gwaugh is in for 4 sacks- 2 each 2-row and MO. I'm equal distance from Cleveland or Columbus so either location is fine with me.
Forum: General Beer Discussion 05-24-2014, 09:15 PM
Replies: 35
Views: 1,901
Posted By gwaugh
I agree, I can detect the same within minutes....

I agree, I can detect the same within minutes. Normally I'd in outside in within in the yard but I also like to pour a pint and sit in the Adirondack chair but within minutes I pick up the smell and...
Forum: Fermentation & Yeast 05-24-2014, 05:09 PM
Replies: 26
Views: 711
Posted By gwaugh
Just a thought, but is it possible the yeast ate...

Just a thought, but is it possible the yeast ate through the op's starter very quickly and he missed seeing it? If he had a large amount of healthy yeast I would think it would chew through a starter...
Forum: General Beer Discussion 05-24-2014, 04:57 PM
Replies: 35
Views: 1,901
Posted By gwaugh
How do you drink in the sun?

I've only been into craft beer for two or three years now and home brewing for a year and a half so most of my drinking life my light american lager drinking was in cans or bottles.
My question is...
Forum: All Grain & Partial Mash Brewing 05-21-2014, 05:50 AM
Replies: 29
Views: 1,821
Posted By gwaugh
Just a side note. You shouldn't drop the...

Just a side note. You shouldn't drop the hydrometer into the sample vessel. The scale can shift over time if you jar it a lot causing your reading to be off. I usually slide the hydro gently into the...
Forum: Fermentation & Yeast 05-21-2014, 05:29 AM
Replies: 12
Views: 490
Posted By gwaugh
I do the same, probe against the fermenter,...

I do the same, probe against the fermenter, covered with some type of insulating material. You're trying to control the temp of the fermenting beer, not the ambient air in the chamber which can be...
Forum: For Sale 05-20-2014, 01:48 AM
Replies: 18
Views: 1,423
Posted By gwaugh
Are those millipore pressure tanks?

Are those millipore pressure tanks?
Forum: DIY Projects 05-17-2014, 09:12 PM
Replies: 17
Views: 1,006
Posted By gwaugh
My first immersion was that size and I was never...

My first immersion was that size and I was never able to chill to pitching temp in under 30 min. How are you able to chill that fast?
Forum: Beginners Beer Brewing Forum 05-17-2014, 09:02 PM
Replies: 4
Views: 189
Posted By gwaugh
The beer doesn't need to be cold for the gelatin...

The beer doesn't need to be cold for the gelatin to work but it speeds up the process. I tend to cold crash my fermentor, rack to keg, add gelatin and its clear within 48 hrs @ 41 degrees.
Forum: Sponsor Giveaways 05-14-2014, 02:07 PM
Replies: 2,069
Views: 45,726
Posted By gwaugh
I'm in!

I'm in!
Forum: Group Buys 05-08-2014, 05:59 AM
Replies: 70
Views: 2,200
Posted By gwaugh
It seems we have a few people interested in a...

It seems we have a few people interested in a group buy. Anybody been involved in one before. We will need someone to organize, order and collect the money. I imagine we will need someone who has...
Forum: For Sale 05-07-2014, 08:44 PM
Replies: 27
Views: 3,098
Posted By gwaugh
Are you still selling/have any left for purchase?

Are you still selling/have any left for purchase?
Forum: For Sale 05-05-2014, 06:17 PM
Replies: 30
Views: 2,277
Posted By gwaugh
Thanks for the update

Thanks for the update
Forum: For Sale 05-05-2014, 05:21 AM
Replies: 30
Views: 2,277
Posted By gwaugh
Has anyone heard from the op or received anything...

Has anyone heard from the op or received anything they purchased?
Forum: General Techniques 05-03-2014, 12:14 AM
Replies: 19
Views: 693
Posted By gwaugh
I agree. The middle layer of the yeast cake at...

I agree. The middle layer of the yeast cake at the bottom is what you're after. The bottom is full of trub, dead yeast and the less flocculent. The top will be the less flocculent so you are after...
Forum: Group Buys 04-26-2014, 08:10 PM
Replies: 70
Views: 2,200
Posted By gwaugh
I'm definitely interested. Would be willing to...

I'm definitely interested. Would be willing to drive to Columbus or Cleveland, equal distance for me. I'm pretty close to Toledo.
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