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Search: Posts Made By: tdogg
Forum: General Beer Discussion 09-21-2013, 02:53 AM
Replies: 14,422
Views: 462,800
Posted By tdogg
just finished a pumpkin porter. first time with...

just finished a pumpkin porter. first time with pumpkin. note: pumpkin in mash needs rice hulls!
Forum: General Beer Discussion 09-10-2013, 02:35 AM
Replies: 28
Views: 4,397
Posted By tdogg
*delete

*delete
Forum: General Beer Discussion 09-04-2013, 03:38 AM
Replies: 257
Views: 26,890
Posted By tdogg
FYI, I know several people that work for...

FYI, I know several people that work for midwest/northern brewer, and I worked there until recently, and can definitely confirm that they are owned and operated by the same company. They merged about...
Forum: DIY Projects 07-26-2013, 03:49 AM
Replies: 76
Views: 27,840
Posted By tdogg
So, when someone asks if homebrewing saves you...

So, when someone asks if homebrewing saves you money... do you laugh or cry?
Forum: DIY Projects 07-18-2013, 12:29 PM
Replies: 3,110
Views: 1,954,691
Posted By tdogg
Here's my rig in all of its hill billy glory. we...

Here's my rig in all of its hill billy glory. we were brewing at a friends house, hence the reason for the makeshift stand. We were brewing a massive RIS, so i had to use my keggle for the mashtun. I...
Forum: General Beer Discussion 06-30-2013, 03:22 AM
Replies: 7
Views: 688
Posted By tdogg
Update: brewed a Yeti stout clone today to fill...

Update: brewed a Yeti stout clone today to fill the barrel. we brewed with a smaller group of people and it was much easier to coordinate. We will be getting together again in two weeks to get the...
Forum: General Techniques 06-23-2013, 04:02 PM
Replies: 25
Views: 2,305
Posted By tdogg
The barrel was originally filled with Templeton...

The barrel was originally filled with Templeton Rye whiskey, . It will have spent about 6 months in the barrel by the time we get it out. We didnt originally plan on it being that long, but we have...
Forum: General Techniques 06-11-2013, 05:12 PM
Replies: 25
Views: 2,305
Posted By tdogg
Yeah I don't remeber the exact math, but the...

Yeah I don't remeber the exact math, but the slurry was fresh from a batch of 7% ipa, and we used about 20 oz of slurry per 5 gallon batch. Seems like a lot but it fermented clean.
Forum: General Techniques 06-10-2013, 03:30 AM
Replies: 25
Views: 2,305
Posted By tdogg
I hear ya. here is the yeast slurry (wyeast 1056,...

I hear ya. here is the yeast slurry (wyeast 1056, roughly 4 gallons from the local microbrewer) that we used for our 55 gallons of 1.120 OG barley wine. go big or go home!
Forum: American Ale 01-05-2013, 03:02 PM
Replies: 3,939
Views: 776,817
Posted By tdogg
Carbing up my newest batch right now!

Carbing up my newest batch right now!
Forum: General Beer Discussion 12-28-2012, 12:54 PM
Replies: 19
Views: 4,904
Posted By tdogg
I know this is an old thread, but i recently had...

I know this is an old thread, but i recently had a discussion with a bartender about this, and I'm intrigued. He used 1/2 ounce of leaf hops per 750ml of whiskey, steeped for only a day or two. Then...
Forum: General Beer Discussion 12-23-2012, 07:31 PM
Replies: 14,422
Views: 462,800
Posted By tdogg
Chillin now, Minnesota style.

Chillin now, Minnesota style.
Forum: General Beer Discussion 12-23-2012, 06:05 PM
Replies: 14,422
Views: 462,800
Posted By tdogg
Brewing a Hopstache Black IPA right now!

Brewing a Hopstache Black IPA right now!
Forum: Recipes/Ingredients 12-21-2012, 06:20 PM
Replies: 10
Views: 24,817
Posted By tdogg
The OG sounds decent. Record that, and if you're...

The OG sounds decent. Record that, and if you're all grain batches are consistently low (low efficiency) you can just add more basemalt to your recipes to make up for it, or change your process. Keep...
Forum: Recipes/Ingredients 12-19-2012, 12:19 PM
Replies: 10
Views: 24,817
Posted By tdogg
the longer boil for AG is intended to boil off...

the longer boil for AG is intended to boil off more water and concentrate the wort. Its not absolutely necessary, but it helps raise efficiency because you can sparge more and get more sugars out of...
Forum: General Beer Discussion 12-19-2012, 01:40 AM
Replies: 7
Views: 688
Posted By tdogg
Well we finally got around to filling the barrel...

Well we finally got around to filling the barrel (a couple weeks ago), and so far so good. we stored the barrel in the basement of the house we brewed at.

The whole process was ablot of fun. Next...
Forum: Recipes/Ingredients 12-17-2012, 02:27 AM
Replies: 597
Views: 39,227
Posted By tdogg
3535+11=3546

3535+11=3546
Forum: General Beer Discussion 12-17-2012, 12:12 AM
Replies: 1,712
Views: 138,457
Posted By tdogg
I have two. Tall Grass "stout", come to find...

I have two.

Tall Grass "stout", come to find out, from their website, it's actually a cream stout. It didnt say anywhere on the can. maybe its the fact that i expected a regular stout and got...
Forum: American Ale 12-15-2012, 10:41 PM
Replies: 3,939
Views: 776,817
Posted By tdogg
brewed 11 gallons today!

brewed 11 gallons today!
Forum: General Beer Discussion 12-05-2012, 11:37 AM
Replies: 14,422
Views: 462,800
Posted By tdogg
Just picked up supplies for the MW "hopstache"...

Just picked up supplies for the MW "hopstache" black IPA. Hopefully Saturday.
Forum: General Beer Discussion 12-01-2012, 12:48 PM
Replies: 14,422
Views: 462,800
Posted By tdogg
Hopefully ill be brewing 10 gallons of BM's...

Hopefully ill be brewing 10 gallons of BM's Centennial blonde this weekend. We'll see if there's time, the honeydo list is pretty long this weekend.
Forum: General Beer Discussion 11-19-2012, 12:32 AM
Replies: 7
Views: 688
Posted By tdogg
That carboy full of slurry was from our friendly...

That carboy full of slurry was from our friendly neighborhood microbrewery. It pays to make friends with brewery owners. He helped us procure the barrel too. When he dumped yeast from his flagship...
Forum: General Beer Discussion 11-18-2012, 12:57 PM
Replies: 7
Views: 688
Posted By tdogg
84495 84494 84493

84495



84494



84493
Forum: DIY Projects 10-14-2012, 09:53 PM
Replies: 19
Views: 4,644
Posted By tdogg
I don't know much about doing this, but I'm very...

I don't know much about doing this, but I'm very intrigued. Subscribed!
Forum: Lambic & Wild Brewing 10-08-2012, 07:53 PM
Replies: 17
Views: 1,974
Posted By tdogg
Sounds good. I want to bottle this one soon. The...

Sounds good. I want to bottle this one soon. The brett flavor is present, but hupefully it will get stronger. Would there be any point in re-innoculating with brett before bottling?
Showing results 1 to 25 of 321

 
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