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Forum: DIY Projects 08-13-2012, 06:20 PM
Replies: 505
Views: 209,380
Posted By Docthorjp
Thanks a lot for this thread... I converted an...

Thanks a lot for this thread... I converted an old fridge into a fermentation chamber. Temperature is stable at 18°C. This summer, all my batches ended perfectly, not like last summer were my...
Forum: Beginners Beer Brewing Forum 08-09-2012, 05:20 PM
Replies: 19
Views: 1,098
Posted By Docthorjp
Hi, I have a related question to this topic. I...

Hi,
I have a related question to this topic. I have to buy some gas to carbonate and dispense beer from 5 gallons kegs. The gas distributor told me that I should use "Gazobière" (beergas 50/50)...
Forum: Sponsor Showcase 08-08-2012, 06:36 PM
Replies: 523
Views: 36,824
Posted By Docthorjp
Me too I'm ready to order! Can I have one please?!

Me too I'm ready to order! Can I have one please?!
Forum: General Techniques 12-21-2011, 01:29 PM
Replies: 29
Views: 2,006
Posted By Docthorjp
OK OK... sorry but I will not be able to answer...

OK OK... sorry but I will not be able to answer all of your questions!! First of all, I think bighorn_brew is right, I will brew a good one for the birth of the baby instead!! Secondly, I know that...
Forum: General Techniques 12-20-2011, 02:38 PM
Replies: 29
Views: 2,006
Posted By Docthorjp
Alcohol free attempt fail...

Hi,
I tried to produce an alcohol free beer for my step-sister who is pregnant. It didn't work and I don't really understand why. I need your suggestions. There are the processes I used :

1)...
Forum: DIY Projects 11-03-2011, 12:39 PM
Replies: 2,729
Views: 949,260
Posted By Docthorjp
Hummm... fruit pies!! Thanks!

Hummm... fruit pies!! Thanks!
Forum: DIY Projects 11-02-2011, 12:17 PM
Replies: 2,729
Views: 949,260
Posted By Docthorjp
Can you tell me where you bought this cooler? I'm...

Can you tell me where you bought this cooler? I'm Canadian too but I was not able to find this size.
Thanks!
Forum: All Grain & Partial Mash Brewing 10-27-2011, 01:18 PM
Replies: 3
Views: 852
Posted By Docthorjp
Hehe, I think it's a good idea but it will be a...

Hehe, I think it's a good idea but it will be a very dark stout!! The taste will be really intense!! I have a recipe, an Imperial Russian Stout with 1kg (it's 20% of my grain bill) of chocolate malt...
Forum: Cider Forum 10-27-2011, 01:02 PM
Replies: 2
Views: 949
Posted By Docthorjp
I can not answer to your question precisely but...

I can not answer to your question precisely but when you add bottling sugar (250 g in 20 L) it will normally add 0.5% to your alcohol content. I "suppose" that if you add 250 g in your secondary and...
Forum: Fermentation & Yeast 10-06-2011, 12:56 PM
Replies: 13
Views: 1,286
Posted By Docthorjp
Just to know, what is your yeast? Because I have...

Just to know, what is your yeast? Because I have exactly the same problem in my secondary (less thick than yours). So I took a sample, looked at it in a microscope and it is floculated yeasts... I'm...
Forum: Fermentation & Yeast 10-06-2011, 12:52 PM
Replies: 13
Views: 1,286
Posted By Docthorjp
For the bleach, you need a concentration between...

For the bleach, you need a concentration between 0.5% and 1%. The bleach you will find in grocery is ~5% so you will need to dilute it. Do not use it at 5%, it's too strong for the tubing and it...
Forum: Fermentation & Yeast 10-04-2011, 01:35 PM
Replies: 13
Views: 1,286
Posted By Docthorjp
I don't think you need to change your cleaning...

I don't think you need to change your cleaning processes. Probably you are doing your manipulations like us, in your kitchen so it's normal to have contaminations sometimes, don't worry!
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