New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 28
Search took 0.01 seconds.
Search: Posts Made By: madhatt3r
Forum: All Grain & Partial Mash Brewing 04-10-2014, 07:31 PM
Replies: 7
Views: 304
Posted By madhatt3r
If you're going to be directly firing the mash...

If you're going to be directly firing the mash tun, there needs to be some sort of action with the mash, be it through recirculation with a pump, or stirring the crap out of it with a paddle, like...
Forum: For Sale 04-01-2014, 04:19 PM
Replies: 1
Views: 256
Posted By madhatt3r
Bump. Price reduced to 50 bucks.

Bump. Price reduced to 50 bucks.
Forum: Fermentation & Yeast 03-28-2014, 08:15 PM
Replies: 9
Views: 188
Posted By madhatt3r
The fact that it is a common, I'll use the word...

The fact that it is a common, I'll use the word "pervasive", practice should not make it an accepted one. Skepticism and constant challenge to the accepted notion is what can bring back the industry...
Forum: Fermentation & Yeast 03-28-2014, 07:38 PM
Replies: 9
Views: 188
Posted By madhatt3r
^ Eh, you don't really wanna use those either....

^ Eh, you don't really wanna use those either. I've spent (read: wasted) a considerable amount of time trying to replicate results from supposedly "vetted" and "peer reviewed" articles in both those...
Forum: For Sale 03-27-2014, 02:22 PM
Replies: 1
Views: 256
Posted By madhatt3r
Johnson A419 24v Temp Controller

Brand new. Controller and probe. No power cable. $60.
Forum: Fermentation & Yeast 03-19-2014, 07:33 PM
Replies: 6
Views: 140
Posted By madhatt3r
Leave it. The yeast know where to go...

Leave it. The yeast know where to go...
Forum: General Techniques 03-14-2014, 12:58 PM
Replies: 12
Views: 1,000
Posted By madhatt3r
+1 The shelf life of starsan diluted with...

+1

The shelf life of starsan diluted with non DI water is directly proportional to the level of calcium in your municipal water supply. Ca+ reacts with the acid group, and the insoluble...
Forum: General Techniques 03-07-2014, 07:10 PM
Replies: 26
Views: 1,645
Posted By madhatt3r
So far no problems, and I've followed this method...

So far no problems, and I've followed this method for roughly 2 years now. In the 5-10mins it has from coming out of the oven (thinking about it now its probably closer to 20 after hooking everything...
Forum: Brew Science 03-06-2014, 05:33 PM
Replies: 4
Views: 328
Posted By madhatt3r
My guess is that at that price, the single lens...

My guess is that at that price, the single lens that's between the sample and the camera chip will result in a pretty terrible resolution at high mag. You need a high quality lens to keep the light...
Forum: General Techniques 02-21-2014, 05:04 PM
Replies: 26
Views: 1,645
Posted By madhatt3r
I starsan, dump it, and then foil the input and...

I starsan, dump it, and then foil the input and output. Then it goes in the oven at 400 for the length of the boil. Take it out with 5 mins to go, hook everything up, and let it ride.
Forum: General Techniques 12-11-2013, 03:18 PM
Replies: 4
Views: 599
Posted By madhatt3r
^Agreed. The only thing you could possibly be...

^Agreed. The only thing you could possibly be vacuuming out are aromatics that are already in the airspace of the bag of hops.(The awesome puff of aroma when you first open the bag.) Those weren't...
Forum: Recipes/Ingredients 07-19-2013, 06:22 PM
Replies: 10
Views: 739
Posted By madhatt3r
Cherry wheat using maraschino cherries. ...

Cherry wheat using maraschino cherries.

Forgot to not add the juice with it. Turned into 5 gallons of the driest, gnarliest cooking sherries I've ever had the displeasure to taste.
Only batch...
Forum: Recipes/Ingredients 07-19-2013, 06:15 PM
Replies: 4
Views: 173
Posted By madhatt3r
Take this with a grain of salt since I've only...

Take this with a grain of salt since I've only had one beer with lavender in it, but any detectable amounts of lavender that get through seem to taste or smell soap-ish.

An alternative idea to...
Forum: Brew Science 07-01-2013, 07:39 PM
Replies: 26
Views: 2,301
Posted By madhatt3r
What's the hop variety you're using? This will...

What's the hop variety you're using? This will have a significant impact on the resulting cohumulone and adhumulone levels, let alone your typical isohumulone levels.

Some of these secondary...
Forum: All Grain & Partial Mash Brewing 06-05-2013, 07:02 PM
Replies: 74
Views: 5,820
Posted By madhatt3r
Not to hijack, but in relation to all the dog...

Not to hijack, but in relation to all the dog treat talk:

The most reliable thing I've found with dogs and diets is to look at how far down on the evolutionary tree they are from their ancestors....
Forum: Fermentation & Yeast 10-18-2012, 07:57 PM
Replies: 1
Views: 201
Posted By madhatt3r
I find it suspect that this one particular gene...

I find it suspect that this one particular gene controls the entire yeast clumping pathway. Where are the modulators? Downregulators and upregulators? Cellular adhesion molecules tend to be...
Forum: All Grain & Partial Mash Brewing 10-02-2012, 01:27 PM
Replies: 4
Views: 602
Posted By madhatt3r
What is your force carbonation method? I...

What is your force carbonation method?

I usually shake the the living hell outta mine at 30 psi for 5 minutes before leaving it on 15psi for a while (not more than 24hrs). Then lower to 7 or 8...
Forum: All Grain & Partial Mash Brewing 10-02-2012, 12:42 PM
Replies: 12
Views: 983
Posted By madhatt3r
Definitely sounds like a pitch rate issue. Was a...

Definitely sounds like a pitch rate issue. Was a starter used?
Forum: Fermentation & Yeast 09-27-2012, 12:29 PM
Replies: 3
Views: 244
Posted By madhatt3r
Well there's your problem right there! What's all...

Well there's your problem right there! What's all this metric stuff? :p
Forum: Fermentation & Yeast 09-27-2012, 12:24 PM
Replies: 9
Views: 488
Posted By madhatt3r
^ It also depends on what the previous brew...

^
It also depends on what the previous brew was. If there was a lot of break material and hop remnants in the trub, it will cause more harm then yeast cake without these byproducts.

Pitching...
Forum: Fermentation & Yeast 09-26-2012, 12:47 PM
Replies: 5
Views: 291
Posted By madhatt3r
If you force carb and have some CO2 handy, then...

If you force carb and have some CO2 handy, then its really a non-issue. You can always purge whatever your opening and testing.

If you don't keg, then just try not to slosh anything around when...
Forum: Fermentation & Yeast 09-26-2012, 12:40 PM
Replies: 9
Views: 488
Posted By madhatt3r
Ester production is a major component of cell...

Ester production is a major component of cell growth, so if your looking to make a estery beer, you wouldn't want to overpitch.
Other than that, not to many implications from a homebrewing...
Forum: Equipment/Sanitation 09-19-2012, 07:45 PM
Replies: 3
Views: 2,389
Posted By madhatt3r
Thanks for the heads up! I wonder if they have...

Thanks for the heads up! I wonder if they have any leftovers from the rye run barrels left over. That McKenzie's Rye is good stuff.
Forum: Recipes/Ingredients 09-17-2012, 06:08 PM
Replies: 5
Views: 444
Posted By madhatt3r
I recently just brewed an IPA with all simcoe and...

I recently just brewed an IPA with all simcoe and found that this hop is VERY amenable to a continual hopping method. I started 75 mins out and added 0.2 oz every 10 mins until flameout, and saved...
Forum: Recipes/Ingredients 09-17-2012, 06:03 PM
Replies: 0
Views: 262
Posted By madhatt3r
Pineapple-Rum Wheat

A lady at work tried making pinacolada jelly, but it came out more like sauce instead of jelly. I brewed up a standard wheat recipe (50% 2-row pale, 50% wheat, OG of 1.055, IBUs in the high 20s).
...
Showing results 1 to 25 of 28

 
Forum Jump