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Search: Posts Made By: Paulfrank
Forum: Pennsylvania HomeBrew Forum 02-06-2013, 10:16 PM
Replies: 6
Views: 1,003
Posted By Paulfrank
What town are you in?

What town are you in?
Forum: Stout 12-30-2012, 10:24 PM
Replies: 295
Views: 94,532
Posted By Paulfrank
Check your gravity in a couple days. If it's the...

Check your gravity in a couple days. If it's the same as today go ahead and bottle.
Forum: Beginners Beer Brewing Forum 12-27-2012, 06:09 PM
Replies: 10
Views: 760
Posted By Paulfrank
Probably won't need the blow off since there is...

Probably won't need the blow off since there is still 6" of head space. But... If the krausen builds up to the lid it'll clog the air lock, then blow the lock or lid off spewing your beer everywhere....
Forum: Beginners Beer Brewing Forum 12-25-2012, 01:00 AM
Replies: 7
Views: 417
Posted By Paulfrank
There are lots of people on here who can help you...

There are lots of people on here who can help you out, but you might need to help them by giving more details; full recipe, timing of everything added and aged, specific gravity, all the little...
Forum: Sponsor Showcase 12-24-2012, 12:57 AM
Replies: 1,715
Views: 38,673
Posted By Paulfrank
I've never been sure if my "entry" actually...

I've never been sure if my "entry" actually worked, but i tried again.
Forum: Sponsor Showcase 12-20-2012, 10:30 PM
Replies: 1,715
Views: 38,673
Posted By Paulfrank
trying again...

trying again...
Forum: Fermentation & Yeast 12-18-2012, 05:29 PM
Replies: 2
Views: 2,739
Posted By Paulfrank
Thanks! I'll follow that.

Thanks! I'll follow that.
Forum: Fermentation & Yeast 12-18-2012, 03:13 AM
Replies: 2
Views: 2,739
Posted By Paulfrank
conan yeast, heady topper

A couple weeks ago I was able to get my hands on two cans of the great Heady Topper. It was so good I had to save some of it to attempt to cultivate some yeast and try to reproduce a similar flavor...
Forum: Sponsor Showcase 12-17-2012, 05:00 PM
Replies: 1,715
Views: 38,673
Posted By Paulfrank
Entered!

Entered!
Forum: Equipment/Sanitation 12-17-2012, 05:33 AM
Replies: 1
Views: 231
Posted By Paulfrank
I can offer my opinion here... First off, a 5...

I can offer my opinion here... First off, a 5 gallon container is too small for any larger than around a 3 gal batch. Also, check the recycling code. I imagine it is food grade, but you can check...
Forum: Stout 11-29-2012, 02:54 PM
Replies: 295
Views: 94,532
Posted By Paulfrank
I wouldn't be overly concerned with sanitation of...

I wouldn't be overly concerned with sanitation of the extract since you're making it by soaking the vanilla beans in alcohol. Just sanitize the jar first if you're worried.
Forum: Stout 11-16-2012, 07:47 PM
Replies: 295
Views: 94,532
Posted By Paulfrank
Anyone try adding some lactose to this? Seems...

Anyone try adding some lactose to this? Seems like it would be good with some added body and sweetness. No?
Forum: Stout 11-16-2012, 07:45 PM
Replies: 295
Views: 94,532
Posted By Paulfrank
Brewing this on sunday...

Brewing this on sunday...
Forum: Equipment/Sanitation 11-11-2012, 11:36 PM
Replies: 11
Views: 465
Posted By Paulfrank
Perfect. Thanks again, Yooper. You're a wealth of...

Perfect. Thanks again, Yooper. You're a wealth of knowledge. I actually do the late addition move because of your recommendation in other threads.
Forum: Equipment/Sanitation 11-11-2012, 11:08 PM
Replies: 11
Views: 465
Posted By Paulfrank
Never mind. You're saying to not worry about...

Never mind. You're saying to not worry about partial boil, just do late addition to make up for it. I think. Sorry for the pointless post.
Forum: Equipment/Sanitation 11-11-2012, 11:05 PM
Replies: 11
Views: 465
Posted By Paulfrank
Why does a chiller help with a late extract...

Why does a chiller help with a late extract addition? I'm not saying it doesn't, just an honest question.
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