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Search: Posts Made By: RowleseyCraftFoods
Forum: General Beer Discussion 10-20-2013, 09:04 PM
Replies: 9
Views: 302
Posted By RowleseyCraftFoods
british base malt.

Im going to be buying a 55 pound bag of british pale malt for my next several brews. My local store offers Thomas Fawcett: Golden Promise, optic, pearl and of course Marris otter. Anyone have any...
Forum: General Beer Discussion 08-19-2013, 04:45 PM
Replies: 2
Views: 139
Posted By RowleseyCraftFoods
bottles for competitions

I'm thinking of entering my first homebrew competition and I noticed in the guidelines that there should be no raised lettering on the bottles or they will be disqualified. I've noticed that the...
Forum: Beginners Beer Brewing Forum 11-03-2012, 07:16 PM
Replies: 25
Views: 2,216
Posted By RowleseyCraftFoods
Sounds Delicious :rockin:

Sounds Delicious
:rockin:
Forum: Beginners Beer Brewing Forum 10-22-2012, 11:00 PM
Replies: 14
Views: 514
Posted By RowleseyCraftFoods
yeah that sounds perfect. as I mentioned earlier...

yeah that sounds perfect. as I mentioned earlier in the thread, I'll also be making a hard cider so I can make black velvets with them, so I figure the higher my FG on the stout the better the...
Forum: Beginners Beer Brewing Forum 10-22-2012, 09:26 PM
Replies: 14
Views: 514
Posted By RowleseyCraftFoods
excellent, i like the sounds of this lactose...

excellent, i like the sounds of this lactose stuff, i think it will be in my recipe for sure.
Forum: Beginners Beer Brewing Forum 10-22-2012, 06:30 PM
Replies: 14
Views: 514
Posted By RowleseyCraftFoods
Right on dudes, i will be sure to include...

Right on dudes, i will be sure to include crystal, oats, and maybe some wheat. To aid in the head retention and higher FG.
Think ill put in some coffee at flameout and vanilla beans in the...
Forum: Beginners Beer Brewing Forum 10-22-2012, 05:05 PM
Replies: 14
Views: 514
Posted By RowleseyCraftFoods
Thanks for the advice. Yes as for hops i think i...

Thanks for the advice. Yes as for hops i think i will go with a healthy dose of goldings and/or fuggles.
In terms of the lactose, I am very much intrigued, but have not used it before. What is the...
Forum: Beginners Beer Brewing Forum 10-22-2012, 04:29 PM
Replies: 14
Views: 514
Posted By RowleseyCraftFoods
First stout

I'm planning on brewing my first stout and am looking for any good advice out there. It is going to be a a mini mash, probably gonna throw in some roasted barley, black patent, chocolate malt and...
Forum: Beginners Beer Brewing Forum 10-09-2012, 04:16 PM
Replies: 7
Views: 277
Posted By RowleseyCraftFoods
looks tasty, but that is a hell of a lot of hops.

looks tasty, but that is a hell of a lot of hops.
Forum: Beginners Beer Brewing Forum 10-06-2012, 12:10 AM
Replies: 5
Views: 519
Posted By RowleseyCraftFoods
roasted sweet red pepper beer?

so i picked up red peppers at the farmers market today that I'm roasting and canning, but I've got like 25 extras and tomorrow is brew day. anybody ever heard of red bell peppers in beer?
maybe rye...
Forum: Beginners Beer Brewing Forum 10-05-2012, 11:59 PM
Replies: 19
Views: 728
Posted By RowleseyCraftFoods
Well my beer is starting to taste great. after...

Well my beer is starting to taste great. after introducing a cinnamon stick a couple days ago it is starting to take on a real holiday flavour. O I'm running with it. blended about ten apples with...
Forum: Beginners Beer Brewing Forum 10-05-2012, 03:46 PM
Replies: 4
Views: 267
Posted By RowleseyCraftFoods
right on dudes. brew calculator says 7.2% ABV, so...

right on dudes. brew calculator says 7.2% ABV, so not unreasonable by any means.
happy brewing.
Forum: Beginners Beer Brewing Forum 10-05-2012, 02:00 AM
Replies: 4
Views: 267
Posted By RowleseyCraftFoods
oops forgot to top up the primary!

so me and my friend were brewing an extract IPA and when it came time to strain it into primary, we filled it with quite a bit of water and then dumped the wert in. But we were in a bit of a hurry to...
Forum: Beginners Beer Brewing Forum 10-04-2012, 12:41 PM
Replies: 19
Views: 728
Posted By RowleseyCraftFoods
no ascorbic acid as i recall. it was non...

no ascorbic acid as i recall. it was non pasteurized. I added it near the end of the boil.
Forum: Beginners Beer Brewing Forum 10-04-2012, 03:40 AM
Replies: 19
Views: 728
Posted By RowleseyCraftFoods
Thanks Joe. So you put 3 # of roasted pumpkin in...

Thanks Joe. So you put 3 # of roasted pumpkin in the secondary and you think it is contributing to the sour taste?
My sour taste is pretty light, but other flavour are pretty week too, so i put a...
Forum: Beginners Beer Brewing Forum 10-04-2012, 01:13 AM
Replies: 19
Views: 728
Posted By RowleseyCraftFoods
OG was 1043 but i don't think it was properly...

OG was 1043 but i don't think it was properly stirred or cooled, so it was likely higher. gravity when racking to secondary was 1010.
recipe was a little complicated but basically 2 pounds 2 row. 3...
Forum: Beginners Beer Brewing Forum 10-03-2012, 08:54 PM
Replies: 19
Views: 728
Posted By RowleseyCraftFoods
california common ale yeast. ambient room...

california common ale yeast. ambient room temperatures anywhere from 60 to 75. The hot boozy taste makes sense. I wasn't too diligent about gravity readings, but i don't imagine the ABV is above 5%....
Forum: Beginners Beer Brewing Forum 10-03-2012, 04:29 PM
Replies: 19
Views: 728
Posted By RowleseyCraftFoods
you seem like apple people. how do apple...

you seem like apple people. how do apple beverages change over time? maybe its not entirely sour as much as it is just not tasting as amazing as id hoped.
Forum: Beginners Beer Brewing Forum 10-03-2012, 01:18 PM
Replies: 19
Views: 728
Posted By RowleseyCraftFoods
Nope. Nothing looks unusual about the beer.

Nope. Nothing looks unusual about the beer.
Forum: Beginners Beer Brewing Forum 10-03-2012, 11:59 AM
Replies: 19
Views: 728
Posted By RowleseyCraftFoods
Cmon Dudes. Basically im wondering if sourness is...

Cmon Dudes. Basically im wondering if sourness is common in apple beverages like perhaps ciders? If so, does it mellow with time? If not might I think about sweetening it with honey or something? I...
Forum: Beginners Beer Brewing Forum 10-02-2012, 10:38 PM
Replies: 19
Views: 728
Posted By RowleseyCraftFoods
sour taste in experimental Pumpkin/apple/maple

I brewed a pretty experimental batch of beer for the first time involving pumpkins, apples, and maple syrup. after about 2 weeks of fermentation it is tasting pretty sour. Is it possible that the...
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