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Forum: Spice/Herb/Vegetable Beer 08-20-2014, 05:44 PM
Replies: 1,784
Views: 234,073
Posted By 4JBrew
Here's a fermentation time lapse of my Pumpkin...

Here's a fermentation time lapse of my Pumpkin Ale. I screwed up my calculations for volumes doing BIAB and came up about a gallon short!! Still smells yummy out of the airlock! The two packs of...
Forum: Spice/Herb/Vegetable Beer 08-16-2014, 02:23 AM
Replies: 1,784
Views: 234,073
Posted By 4JBrew
Quick question, I'm going to brewing this...

Quick question, I'm going to brewing this tomorrow (BIAB) and I want to make sure I'm calculating my volumes correctly. I have the 4lbs Libby's pumpkin, but I'm not sure how to adjust my water...
Forum: BIAB Brewing 08-02-2014, 01:01 PM
Replies: 11
Views: 516
Posted By 4JBrew
So, using the calculator priceless brewing quotes...

So, using the calculator priceless brewing quotes below, I'm about a gallon off of your calculations.
5gal Batch Size
8lb Grain Bill
1oz Hops
90 min boil (also doing a 90 min mash as stated...
Forum: BIAB Brewing 08-02-2014, 03:32 AM
Replies: 11
Views: 516
Posted By 4JBrew
First 5G BIAB - EQ Profile/Mash Volume ?

So, I have a bayou classic 36qt (9G) SS kettle that I have been wanting to use for my BIAB sessions. I've done a few 2.5G batches in a similar vessel, but I'm ready to brew a rather simple Cream Ale...
Forum: Fermentation & Yeast 03-10-2014, 12:53 PM
Replies: 12
Views: 804
Posted By 4JBrew
OMG! Now that the holidays are over, I realized...

OMG! Now that the holidays are over, I realized I never came back to the group and filled you in. What an A$$! Sorry. Anyway, I was very happy with this brew, but I think I would have benefited...
Forum: Fermentation & Yeast 12-06-2013, 04:18 PM
Replies: 12
Views: 804
Posted By 4JBrew
Ok all. It sat in primary for 22 days. Bottled...

Ok all. It sat in primary for 22 days. Bottled on Monday. I'll crack one open in a couple weeks and fill you in. Thanks for the comments!!!
Forum: Fermentation & Yeast 11-16-2013, 10:37 PM
Replies: 12
Views: 804
Posted By 4JBrew
Now I know airlock activity is not the definitive...

Now I know airlock activity is not the definitive fermentation progress indicator, but mine seems to have stopped after about 5 days. So, you folks still think I should leave it in primary for...
Forum: Fermentation & Yeast 11-14-2013, 02:30 PM
Replies: 12
Views: 804
Posted By 4JBrew
Sorry for the late reply! For some reason my...

Sorry for the late reply! For some reason my notification was not set correctly. Actually, I do in fact have 3gal carboy. I was thinking I was going to using at as a secondary, so I used the...
Forum: Fermentation & Yeast 11-13-2013, 12:36 AM
Replies: 12
Views: 804
Posted By 4JBrew
Awesome, thank you both for the quick replies! ...

Awesome, thank you both for the quick replies! Spices may be a little heavy for a 2.5 G batch, but...

10 mins before flame out:
1 Cinnamon Stick

5 mins before flame out:
1/8 tsp ground all...
Forum: Fermentation & Yeast 11-13-2013, 12:10 AM
Replies: 12
Views: 804
Posted By 4JBrew
Gingerbread Beer (BIAB with 1728 Scottish Ale Yeast)

Greetings. I just brewed my first BIAB after several extract brews under my belt. Not intending to start yet another Primary/Secondary thread, but I hoping someone with experience with this yeast...
Forum: Bottling/Kegging 04-28-2013, 05:50 PM
Replies: 2
Views: 192
Posted By 4JBrew
Yes. Bled it all off. I can regulate, but only...

Yes. Bled it all off. I can regulate, but only down to 20. The other product line is fine.
Forum: Bottling/Kegging 04-28-2013, 04:36 PM
Replies: 2
Views: 192
Posted By 4JBrew
Regulator overpressure

I have a two product tap rite regulator that I adjusted incorrectly and now can't get it to work right. I incorrectly attempted to adjust regulator pressure without first pulling the knob out which...
Forum: Home Brewing Photo Forum 04-14-2013, 02:09 PM
Replies: 648
Views: 160,362
Posted By 4JBrew
Hops

I am wondering how my hop substitution sounds, as I don't have any Hallertau. I do have Saaz, however and Amarillo though. I definitely prefer beers that aren't too hoppy. You think 1/2 oz...
Forum: Beginners Beer Brewing Forum 01-31-2013, 10:57 PM
Replies: 2
Views: 358
Posted By 4JBrew
Quick update one week later. ...

Quick update one week later.

http://youtu.be/AdGMx0CUcBk
Forum: Beginners Beer Brewing Forum 01-27-2013, 07:49 PM
Replies: 2
Views: 358
Posted By 4JBrew
Brew 03 - Deception Cream Stout

I decided to give this well discussed recipe (extract version) a try. I got everything prepared and planned for a Wednesday night brew.


96962

Things didn't go so well when I started...
Forum: Stout 01-26-2013, 02:10 AM
Replies: 1,079
Views: 225,037
Posted By 4JBrew
Brewed the extract version yesterday. Worried...

Brewed the extract version yesterday. Worried because my OG was only 1.040. I'm hoping my hydrometer was screwed up. Anyway, here's a little video of the active fermentation after about 24 hours.
...
Forum: Stout 01-23-2013, 08:58 PM
Replies: 1,079
Views: 225,037
Posted By 4JBrew
So, I smacked my wyeast Denny's Fav in...

So, I smacked my wyeast Denny's Fav in preparation for the brew night. Just realized I don't have a yeast nutrient. Wouldn't the Wyeast nutrient be enough, or am I screwed?
Forum: Stout 01-21-2013, 07:03 PM
Replies: 1,079
Views: 225,037
Posted By 4JBrew
I just picked up the supplies to make this bad...

I just picked up the supplies to make this bad boy. My LHBS only had Bavarian 65/35 wheat. The amber is a sparkling amber.

95762

Hoping it comes out nice still. Was able to pick up the...
Forum: Beginners Beer Brewing Forum 01-20-2013, 12:45 AM
Replies: 15
Views: 859
Posted By 4JBrew
So, I bottled up Brew 02 today. I must say, it...

So, I bottled up Brew 02 today. I must say, it seems quite a bit darker than I expected. This was a Midwest Supplies Hanks Hefeweizen. The color is supposed to be on the light end of the spectrum....
Forum: Beginners Beer Brewing Forum 01-17-2013, 09:43 PM
Replies: 15
Views: 859
Posted By 4JBrew
Took a gravity reading today. Sitting at 1.010,...

Took a gravity reading today. Sitting at 1.010, right where it should be. Bottling on schedule for Saturday.

94940
Forum: Stout 01-17-2013, 03:57 PM
Replies: 1,079
Views: 225,037
Posted By 4JBrew
My local hb doesn't have 60/40 wheat. Is the...

My local hb doesn't have 60/40 wheat. Is the briess 55/45 ok?
Forum: Beginners Beer Brewing Forum 01-17-2013, 12:34 AM
Replies: 15
Views: 859
Posted By 4JBrew
unionrdr - Thx! I do have quite a bit of...

unionrdr - Thx!

I do have quite a bit of Krausen "crust" that is stuck to the side of the carboy just above the beer line. When I transport the carboy upstairs, I'm sure there will be some...
Forum: Beginners Beer Brewing Forum 01-17-2013, 12:23 AM
Replies: 40
Views: 2,842
Posted By 4JBrew
I was down to the last 6 beers (all spoken for!)...

I was down to the last 6 beers (all spoken for!) on this batch. I did move on to my next brew...Brew #2.http://www.homebrewtalk.com/f39/brew-no-2-not-sure-what-expect-378949/

I will be bottling...
Forum: Beginners Beer Brewing Forum 01-10-2013, 07:27 PM
Replies: 15
Views: 859
Posted By 4JBrew
I noticed some dry yeast stuck to the inside of...

I noticed some dry yeast stuck to the inside of the carboy neck. Will this be a problem?

93439
Forum: Beginners Beer Brewing Forum 01-07-2013, 05:21 PM
Replies: 39
Views: 2,792
Posted By 4JBrew
Hmm...I'm gonna ask a dumb question. What does...

Hmm...I'm gonna ask a dumb question. What does additional time in the fridge do? I would think that once the beer reaches the ideal temp, additional cold time doesn't do anything for the beer. I...
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