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Search: Posts Made By: Pg5042
Forum: Beginners Beer Brewing Forum 02-01-2012, 12:54 PM
Replies: 20
Views: 4,929
Posted By Pg5042
I work in restaurants and we used something...

I work in restaurants and we used something called an ice paddle to cool down huge batches of stock/soup/etc. These run 20-30 bucks at a supply house and are specifically designed to handle high...
Forum: Extract Brewing 02-01-2012, 12:43 PM
Replies: 2
Views: 564
Posted By Pg5042
Brewer's Best English Brown

Have this in my primary (17 days now, gravity is stable and bottling this weekend). Had a taste and so far it's better than anticipated. Just wondering whateveryone else's experience has been.
Forum: Commercial Brew Discussion 02-01-2012, 12:37 PM
Replies: 8
Views: 5,692
Posted By Pg5042
My favorite selection from Great Lakes, along...

My favorite selection from Great Lakes, along with their Lake Erie Monster IPA. One of the best porters I've ever had.
Forum: Cooking & Pairing 01-22-2012, 10:25 AM
Replies: 7
Views: 483
Posted By Pg5042
Don't worry about fruit flies if you have them...

Don't worry about fruit flies if you have them covered. I worked at a restaurant where we made our own vinegars (it may or may not have been mentioned in Ruhlman's article ;)) and we had about 5...
Forum: Cooking & Pairing 01-20-2012, 09:15 PM
Replies: 7
Views: 483
Posted By Pg5042
Not sure about any site in particular; I just...

Not sure about any site in particular; I just learned from working at a restaurant where we made our own. It's super easy, just grab a bottle of unpasteurized vinegar (with mother) and mix with...
Forum: General Beer Discussion 01-15-2012, 05:03 PM
Replies: 15,510
Views: 549,812
Posted By Pg5042
Just started my first batch last night, a partial...

Just started my first batch last night, a partial grain English Brown Ale, and at about 11am today I looked over and saw it bubble and it made me feel like a kid at Christmas.
Forum: Introductions 01-15-2012, 04:33 PM
Replies: 4
Views: 40
Posted By Pg5042
East side of Cleveland here, nice to meet ya!

East side of Cleveland here, nice to meet ya!
Forum: Introductions 01-15-2012, 04:11 PM
Replies: 3
Views: 22
Posted By Pg5042
Thanks cincydave, good info and good to meet a...

Thanks cincydave, good info and good to meet a fellow buckeye. I think I'm going to be doing extracts/partial grain for my first few batches, just to get used to the process, but I will definitely be...
Forum: Cooking & Pairing 01-15-2012, 03:27 PM
Replies: 7
Views: 483
Posted By Pg5042
Home made vinegars?

Anybody else make their own vinegars? I do and find the results to be infinitely superior to store bought. If so, tell what you started with and how it turned out...

Kind of a side question, and...
Forum: Commercial Brew Discussion 01-15-2012, 03:18 PM
Replies: 1
Views: 444
Posted By Pg5042
Tactical Nuclear Penguin

Apologize if this has been covered, search function doesn't work on my phone, but has anyone ever tried this? If so, is it just a gimmick (as I tend to think it is) or is it worth it?
Forum: Commercial Brew Discussion 01-15-2012, 03:14 PM
Replies: 38
Views: 15,967
Posted By Pg5042
Ruination and Hop Devil come to mind for sure,...

Ruination and Hop Devil come to mind for sure, but when I think of the hoppiest beer I remember tasting, I think of Great Lakes' Lake Erie Monster, drinking it on draft at a small bar outside Akron....
Forum: Introductions 01-15-2012, 02:29 PM
Replies: 3
Views: 22
Posted By Pg5042
Greetings from Cleveland

Hey everyone, just wanted to introduce myself. Just got into home brewing via a Christmas gift from the fiancee. I've worked in the restaurant business for a long time, where beer/wine/liquor...
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