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Search: Posts Made By: woodsy
Forum: All Grain & Partial Mash Brewing 03-25-2014, 02:59 AM
Replies: 12
Views: 596
Posted By woodsy
Crafty, Cookie drying rack to drain the...

Crafty,

Cookie drying rack to drain the bag.. brilliant!

:rockin:
Forum: Beginners Beer Brewing Forum 01-29-2014, 08:41 PM
Replies: 1
Views: 347
Posted By woodsy
I've been living here since May 2013, and through...

I've been living here since May 2013, and through all of my searching online and on forums, there does not seem to be anything like that in the area. The closest shop that I've even been able to find...
Forum: Pennsylvania HomeBrew Forum 01-29-2014, 08:34 PM
Replies: 4
Views: 532
Posted By woodsy
Best Event Rentals ...

Best Event Rentals (http://www.bestevent.com/)refills tanks. Their winter hours are difficult to work around, 9-4 weekdays and 9am-noon saturday only, but, its better than nothing!

They also have...
Forum: Bottling/Kegging 01-28-2014, 05:09 PM
Replies: 8
Views: 638
Posted By woodsy
After speaking with a rep from KegConnection.com...

After speaking with a rep from KegConnection.com regarding my issue, they have offered to send a replacement lid and PRV, free of charge.

I went with this company because of the positive reviews I...
Forum: Bottling/Kegging 01-28-2014, 02:19 PM
Replies: 8
Views: 638
Posted By woodsy
I was fortunate enough to find some time to fill...

I was fortunate enough to find some time to fill up the CO2 yesterday, and was able to test everything that was suggested to me in this and other threads.

Long story (and long-night) short, I...
Forum: Bottling/Kegging 01-22-2014, 07:42 PM
Replies: 8
Views: 638
Posted By woodsy
day_trippr, the o-ring appears flat, and is...

day_trippr, the o-ring appears flat, and is pretty much flush with the rest of the surface. That was one thing that made me question it's efficiency.

Thank you all! I am much more optimistic now...
Forum: Bottling/Kegging 01-20-2014, 11:55 PM
Replies: 8
Views: 638
Posted By woodsy
Canít figure out a slow leak..

Hey HBT,

These forums have helped me get through countless experiences of worrying if I was doing it right, and now Iím reaching out for a little more help.

My kegging system has a slow leak,...
Forum: Extract Brewing 05-09-2013, 11:56 PM
Replies: 6
Views: 2,691
Posted By woodsy
Just bottled a porter that I threw in secondary...

Just bottled a porter that I threw in secondary on 375ml of bourbon that had 1 vanilla bean and 1.5oz oak chips soaking in it for 6 days in the fridge.

Tasting it as i bottled today, the bourbon...
Forum: Recipes/Ingredients 04-28-2013, 02:46 PM
Replies: 10
Views: 662
Posted By woodsy
Thanks everyone :mug: Since yesterday there...

Thanks everyone :mug:

Since yesterday there has been a drastic change in how the peaches look; they are starting to break down and are finally looking a bit like ripening fruit as they get eaten...
Forum: Recipes/Ingredients 04-27-2013, 07:16 PM
Replies: 10
Views: 662
Posted By woodsy
Smoked Peach Pale Ale Concern

Looking for some outside opinions here..

I did a partial boil extract batch with the Brewer's Best American Pale Ale kit. Primary for 12 days, reached FG of 1.016, then racked into secondary on:
...
Forum: DIY Projects 04-21-2013, 11:39 PM
Replies: 16
Views: 3,164
Posted By woodsy
I'm looking to get this Danby fridge to use as a...

I'm looking to get this Danby fridge to use as a ferm chamber to start, and then convert to kegerator later, but I wanted to know if it fits 5 gallon carboys and 6.5 gal buckets with blowoff...
Forum: Fermentation & Yeast 04-17-2013, 04:19 PM
Replies: 6
Views: 3,239
Posted By woodsy
Just used this yeast for the first time, and it...

Just used this yeast for the first time, and it settled very strangely in the carboy within the first few hours, making the entire carboy look like a 3-layer cake. I didn't see ANY bubbles until a...
Forum: Beginners Beer Brewing Forum 04-11-2013, 09:47 PM
Replies: 7
Views: 297
Posted By woodsy
It's in a sort of mud-room area, technically...

It's in a sort of mud-room area, technically inside, but with a door that goes out back, and the temperature has been crazy in Boston the last week or so, up, down, just wild.

I have a...
Forum: Beginners Beer Brewing Forum 04-10-2013, 06:57 PM
Replies: 7
Views: 297
Posted By woodsy
It was indeed an extract batch. My first batch of...

It was indeed an extract batch. My first batch of anything, ever. So, there's the biggest variable :D

I can certainly recall not mixing well, and rushing around at the end, so I trust that's a...
Forum: Beginners Beer Brewing Forum 04-10-2013, 06:04 PM
Replies: 7
Views: 297
Posted By woodsy
Is It Done? High OG Concern

So I brewed an Autumn Ale kit (midwest) 9 days ago. It was my first batch. I took a OG reading (1.058) and noted that it was taken at 74 degrees. (oops.) The range for the kit says (OG @ 1.042-1.046)...
Forum: Beginners Beer Brewing Forum 04-07-2013, 11:09 PM
Replies: 4
Views: 191
Posted By woodsy
The Amber Ale was Munton's and the Imperial Stout...

The Amber Ale was Munton's and the Imperial Stout was Notty.

I remember reading the notty packet and thinking the temperature range was wild.

Thanks BigFloyd!
Forum: Beginners Beer Brewing Forum 04-07-2013, 10:54 PM
Replies: 4
Views: 191
Posted By woodsy
Did I let it get too cold?

I brewed my first two batches last week: Autumn Amber Ale on Monday, and Imperial Stout on Tuesday. They are each in 5gal carboys with blowoff tubes, and they each foamed up nicely, especially the...
Forum: Beginners Beer Brewing Forum 04-03-2013, 03:33 AM
Replies: 17
Views: 797
Posted By woodsy
There was a fair amount of cold break. But then,...

There was a fair amount of cold break. But then, I've got nothing to support that.. :)

I also used Irish moss, as suggested by a buddy who brews regularly, so we shall see.

I felt so much...
Forum: Beginners Beer Brewing Forum 04-02-2013, 02:09 PM
Replies: 17
Views: 797
Posted By woodsy
Straining the Wort into fermentor?

So I made my first batch of beer last night, an Autumn Amber Ale kit from Midwest Supplies. I had been studying everything I could, getting ready to screw up as little as possible my first time, when...
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