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Search: Posts Made By: Peruvian
Forum: Stout 10-15-2013, 05:17 PM
Replies: 477
Views: 181,206
Posted By Peruvian
I'm hoping someone might save me some time from...

I'm hoping someone might save me some time from reading 33 pages. Has the recipe been altered significantly from the original? Any thoughts on using Windsor or S-04 instead of US-05?
Forum: Extract Brewing 08-20-2013, 12:10 AM
Replies: 176
Views: 20,736
Posted By Peruvian
I 'switched' to all grain via a picnic cooler...

I 'switched' to all grain via a picnic cooler mash tun this year, but I'm still all for brewing any which way but loose. My next brew day will include BIAB and an extract batch.
Forum: All Grain & Partial Mash Brewing 06-08-2013, 07:30 PM
Replies: 6
Views: 395
Posted By Peruvian
10lbs Pale 2 row 1lb Munich .5 lb Crystal 60l...

10lbs Pale 2 row
1lb Munich
.5 lb Crystal 60l

Gravity 11.5 Brix
Final volume 7 gallons
Forum: Recipes/Ingredients 05-23-2013, 06:40 PM
Replies: 1
Views: 270
Posted By Peruvian
Using apple cider syrup to prime a blonde?

A friend boiled fresh cider down to 219deg to make 'syrup'. I've got a pint of it. I'm going to make up a batch of the Centennial Blonde and wondered if I might use it for priming the batch for...
Forum: Beginners Beer Brewing Forum 05-07-2013, 11:18 PM
Replies: 7
Views: 905
Posted By Peruvian
Photo please. How large of a piece of voile are...

Photo please. How large of a piece of voile are you using for what size cooler?
Forum: Recipes/Ingredients 04-30-2013, 12:41 AM
Replies: 15
Views: 7,388
Posted By Peruvian
I'm thinking of trying a partial mash on...

I'm thinking of trying a partial mash on skeezer's recipe replacing the all grain with:

6.6 lbs LME
1lb pale 2 row
3/4 lb crystal

and then following the hop schedule with wlp007 yeast.

I...
Forum: Beginners Beer Brewing Forum 03-25-2013, 05:09 PM
Replies: 51
Views: 3,278
Posted By Peruvian
I like the idea of ice in a sealed bag that has...

I like the idea of ice in a sealed bag that has been dipped in StarSan. I've not tried it, but it is appealing.
Forum: General Chit Chat 03-25-2013, 04:50 PM
Replies: 19
Views: 947
Posted By Peruvian
Has anyone at the brewery ever suggested that the...

Has anyone at the brewery ever suggested that the beer is named after Topper Headon of The Clash?
Forum: General Beer Discussion 10-20-2012, 04:20 PM
Replies: 867
Views: 101,167
Posted By Peruvian
White House Honey Porter substitution

I'm thinking about making the WH Honey porter but have a bunch of roasted barley. Could I replace the black malt with roasted barley (I have a bunch left over from a Scottish Ale)?

Oh and does...
Forum: Equipment/Sanitation 10-18-2012, 06:21 PM
Replies: 7
Views: 879
Posted By Peruvian
Thanks for the feedback. I like having multiple...

Thanks for the feedback. I like having multiple brews available at any given time and have LOTS of bottles. As long as I rinse them well immediately after pouring, they dont' require much...
Forum: Equipment/Sanitation 10-18-2012, 03:58 PM
Replies: 7
Views: 879
Posted By Peruvian
Serving from kegs without kegerator/keezer?

Is anyone serving their HB from kegs but doesn't own a kegerator or keezer? I'm not talking about the cooler full of ice/tap heads used for portable service, I mean full time.
Forum: Cider 10-18-2012, 12:17 PM
Replies: 2,612
Views: 631,705
Posted By Peruvian
Last night, I cracked a bottle after 1 week...

Last night, I cracked a bottle after 1 week conditioning. I was giving some to a friend and wanted to taste it for myself. It was still cloudy (I never racked to secondary) which I didn't mind. It...
Forum: Vermont HomeBrew Forum 10-11-2012, 10:50 PM
Replies: 0
Views: 291
Posted By Peruvian
Brewer's Harvest Market, 10/13/12 - Rawsonville, VT

Hosted by Meulemans'

http://www.craftdraughts.com/events.html
Forum: Cider 10-11-2012, 08:35 PM
Replies: 2,612
Views: 631,705
Posted By Peruvian
I just bottled up my batch of graff. I pressed...

I just bottled up my batch of graff. I pressed the 4 gallons of cider and followed the recipe w/o the torrified wheat (LBHS didn't have it). My OG was 1.062 and after 18 days in the primary the FG...
Forum: Cider Forum 09-27-2012, 05:55 PM
Replies: 12
Views: 630
Posted By Peruvian
Crushing apples is as easy and putting them in a...

Crushing apples is as easy and putting them in a bucket and dropping a clean sledge hammer over and over until they are pulp. Pressing can be easy too. Build a small (2 ft wide x 3 ft tall) frame...
Forum: Cider Forum 09-19-2012, 04:26 PM
Replies: 133
Views: 21,411
Posted By Peruvian
My 2011 cider made with fresh cider I pressed and...

My 2011 cider made with fresh cider I pressed and Lavlin EC-1118. It's very dry. This year I'm going to try Graff.

http://i230.photobucket.com/albums/ee266/grabra/cider.jpg

Here's my home...
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