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Search: Posts Made By: camelman
Forum: Bottling/Kegging 07-12-2006, 06:37 AM
Replies: 5
Views: 799
Posted By camelman
yes i used 1 lb of inverted sugar i got from the...

yes i used 1 lb of inverted sugar i got from the pastry chef . i belive it was called trimoline.
amber dme 4lbs
wheat dme 4lbs
biscut 8 oz
special-b 8 oz
aromatic 8oz
caramunich 8oz
hops
mag...
Forum: Bottling/Kegging 07-10-2006, 09:14 PM
Replies: 5
Views: 799
Posted By camelman
thanks man i will keep updating ... by the way...

thanks man i will keep updating ... by the way the it tasted incredible. something like a dfh smelled wonderfuland look crystal clear w/ long legs . bythe way what type of yeast do you suggest?
Forum: Bottling/Kegging 07-10-2006, 09:00 PM
Replies: 5
Views: 799
Posted By camelman
carbonating aged ale

i have 5 gallons of strong american pale ale (s.g 1.084/f.g. 1.011)
its been dry hopped and in secondary for 50 weeks !! tasted it today
and it tasted fine . want to know how much new yeast to...
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