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Forum: Maryland HomeBrew Forum 02-20-2014, 03:12 PM
Replies: 32
Views: 2,023
Posted By Clint04
Welcome to Easton! There are a few brewers...

Welcome to Easton!

There are a few brewers that I know of in the area, but there is no official club set up for the area. I am a member of the Annapolis Homebrew Club, which has been growing for...
Forum: Lambic & Wild Brewing 11-22-2013, 12:45 PM
Replies: 47
Views: 2,666
Posted By Clint04
In my experience, I have never had a 100% Brett...

In my experience, I have never had a 100% Brett beer finish lower than 1.010. Adding Brett after a sacch strain in Primary, then I've definitely had the Brett continue to get the gravity close to...
Forum: All Grain & Partial Mash Brewing 10-16-2013, 02:09 PM
Replies: 1
Views: 180
Posted By Clint04
How does this decoction mash schedule look?

I am getting ready to brew a lager with Weyermann Floor-Malted Bohemian Pils malt. Since this is a slightly under-modified malt, I am planning on doing a double decoction mash. In doing research, it...
Forum: Lambic & Wild Brewing 06-25-2013, 12:50 PM
Replies: 10
Views: 895
Posted By Clint04
I recently brewed a big rye Saison. Wyeast French...

I recently brewed a big rye Saison. Wyeast French Saison took it from 1.062 to 1.005. I am relatively pleased with how it is tasting so far, three weeks after brewing. However, I feel like if I added...
Forum: Recipes/Ingredients 06-14-2013, 01:00 PM
Replies: 58
Views: 19,742
Posted By Clint04
Subscribed. Want to keep tabs on this...

Subscribed.

Want to keep tabs on this thread, so I can brew this in late August.
Forum: Lambic & Wild Brewing 06-12-2013, 03:29 PM
Replies: 6
Views: 891
Posted By Clint04
I agree. I did a 100% Brett L Table Beer with...

I agree. I did a 100% Brett L Table Beer with White Labs, and it was just "off." I think smokey and wet basement sums it up, actually. The starter did not smell great, but I hoped it would not...
Forum: Brew Science 06-12-2013, 03:11 PM
Replies: 3
Views: 361
Posted By Clint04
Thanks guys!

Thanks guys!
Forum: Lambic & Wild Brewing 06-12-2013, 03:08 PM
Replies: 6
Views: 891
Posted By Clint04
Thanks for the link, Mike! I am definitely...

Thanks for the link, Mike!

I am definitely using Wyeast for this. The Wyeast "bugs" I've used so far have all been better than White Labs (Brett B, Lacto, and hopefully Brett L.)

Hoping the...
Forum: Lambic & Wild Brewing 06-11-2013, 06:47 PM
Replies: 6
Views: 891
Posted By Clint04
100% Brett L. Porter

I'm trying to put together an extract recipe to make while my brother and I are doing an all-grain IPA. I am thinking about doing a 3-gallon batch of Porter, with a 100% Brett L. fermentation.
...
Forum: Brew Science 06-11-2013, 06:18 PM
Replies: 3
Views: 361
Posted By Clint04
Water for steeping grains?

In the next couple weeks, my brother and I are going to brew an IPA. I also want to brew a 3 gallon experimental batch that day, and am thinking about doing an extract batch of Porter w/ Brett L.
...
Forum: Lambic & Wild Brewing 06-05-2013, 02:18 PM
Replies: 22
Views: 2,990
Posted By Clint04
I did a 100% Brett C. beer last year, and I...

I did a 100% Brett C. beer last year, and I really liked it. It was clean, and had a very slight funky Brett "musty" character to it.

However, I am also curious to see how you get the...
Forum: Lambic & Wild Brewing 05-30-2013, 01:57 PM
Replies: 3
Views: 684
Posted By Clint04
Interesting. Well, I've always had better luck...

Interesting. Well, I've always had better luck with Wyeast Lacto than White Labs Lacto, so I'm hoping that this turns out how it has in the past.
Forum: Lambic & Wild Brewing 05-30-2013, 12:44 PM
Replies: 3
Views: 684
Posted By Clint04
Wyeast Lacto - Different Strain?

I could be wrong, but the last time I used Wyeast Lacto (1+ year ago), it was 5335, said "Lactobacillus Delbrueckii" on the package, and did not have the smack pack inside.

I received a pack of...
Forum: Brew Science 05-23-2013, 08:36 PM
Replies: 3
Views: 1,177
Posted By Clint04
Thanks for the help guys. Right now, I'm looking...

Thanks for the help guys. Right now, I'm looking at the "yellow balanced" profile on Bru'n water and shooting for that.

Martin, I have Lactic Acid, but was probably going to use 3oz or so of Acid...
Forum: Brew Science 05-23-2013, 06:10 PM
Replies: 3
Views: 1,177
Posted By Clint04
What Saison Water Profiles Have You Had Success With?

I am brewing a Saison soon, and am unsure what sort of water profile I should target. I use 100% distilled water with additions.

Are there any particular water profiles that you've had success...
Forum: Brew Science 05-23-2013, 06:08 PM
Replies: 3
Views: 254
Posted By Clint04
Before anyone asks: I use a 70qt Coleman...

Before anyone asks:

I use a 70qt Coleman Cooler with a S/S Braid. I typically mash in around 1.33 qt/lb for a 60 minute rest. Then, I vorlauf, drain the mash tun, add my sparge water, then let...
Forum: Brew Science 05-23-2013, 06:04 PM
Replies: 3
Views: 254
Posted By Clint04
Why has my efficiency been so bad?

http://www.homebrewtalk.com/f128/matching-ipa-water-profile-questions-377974/

When I brewed the IPA I mentioned in the link above, I missed my OG target pretty badly. The beer itself turned out...
Forum: Lambic & Wild Brewing 02-28-2013, 05:34 PM
Replies: 9
Views: 706
Posted By Clint04
Here is an update (in case anyone cares): ...

Here is an update (in case anyone cares):

This was a 6 gallon batch, 5 gallons of which I added Wyeast 3191 to, and the other gallon got Fantome Dregs. I let both of these sit for an additional 2...
Forum: Lambic & Wild Brewing 02-28-2013, 05:26 PM
Replies: 19
Views: 1,026
Posted By Clint04
Good call. Keep us updated!

Good call. Keep us updated!
Forum: Lambic & Wild Brewing 02-28-2013, 02:46 PM
Replies: 19
Views: 1,026
Posted By Clint04
Based on my experience with the Brett B. starter,...

Based on my experience with the Brett B. starter, I would be hesitant....

But that's just me.

You may have wasted $7 for the vial of Brett C., and a couple bucks on the wort, but better than...
Forum: Lambic & Wild Brewing 02-26-2013, 08:16 PM
Replies: 19
Views: 1,026
Posted By Clint04
When I did my 100% Brett C. beer, I didn't notice...

When I did my 100% Brett C. beer, I didn't notice any off smells with the starter either time I stepped it up.

However, I made a starter for a 100% Brett L beer, and something was off. It had a...
Forum: Maryland HomeBrew Forum 02-26-2013, 02:41 PM
Replies: 32
Views: 2,023
Posted By Clint04
Nice, that makes two of us! One more and we...

Nice, that makes two of us!

One more and we could have ourselves a group...
Forum: Recipes/Ingredients 01-31-2013, 01:28 AM
Replies: 223
Views: 52,532
Posted By Clint04
Drinking my (mostly) Mosaic IPA right now. ...

Drinking my (mostly) Mosaic IPA right now.

It is basically the Fat Head's Head Hunter grain bill, with Centennial, Columbus, Simcoe and Mosaic. Mosaic got added in larger quantities that the...
Forum: Lambic & Wild Brewing 01-22-2013, 05:38 PM
Replies: 3
Views: 882
Posted By Clint04
Rinsing Wyeast 3191 PC Berliner-Weisse Blend?

I pulled a sample of my Berliner the other day, and I was really impressed what a pack of Wyeast 3191 did to it (http://www.wyeastlab.com/PC-2012-3qtr.cfm). It was slightly tart, had a bit of...
Forum: Brew Science 01-03-2013, 05:38 PM
Replies: 26
Views: 3,686
Posted By Clint04
Martin, I definitely appreciate the input. (Now,...

Martin, I definitely appreciate the input. (Now, whether or not I appreciate more information that can change my easily persuaded mind is another thing :))

Yes, I usually brew beers that are far...
Showing results 1 to 25 of 99

 
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