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Forum: Bock 12-02-2011, 06:40 PM
Replies: 41
Views: 28,806
Posted By Tonedef131
Nice to see people are using this recipe. I think...

Nice to see people are using this recipe. I think I'm going to brew it again this winter but with a decoction mash and a touch of aroma hops.
Forum: General Beer Discussion 08-19-2011, 12:11 AM
Replies: 168
Views: 11,212
Posted By Tonedef131
For me it finished at 1.010 and had peerless...

For me it finished at 1.010 and had peerless clarity after 2-3 weeks of lagering. 802 is supposedly the Budvar strain, so very much Czech in origin but you are right it's not the Urquell strain. I've...
Forum: General Beer Discussion 08-16-2011, 02:11 AM
Replies: 168
Views: 11,212
Posted By Tonedef131
You too, and that is especially impressive since...

You too, and that is especially impressive since you are new to lager brewing.

I did 10 gallons and fermented half with 2001 and half with 802. I ended up entering the 802, which finished about 3...
Forum: General Beer Discussion 08-15-2011, 03:23 PM
Replies: 168
Views: 11,212
Posted By Tonedef131
That's me on the right, I took second. I don't...

That's me on the right, I took second. I don't post here anymore but friend linked me to this thread and it's cool to read other peoples experiences.

This is one of my favorite styles to brew...
Forum: Lambic & Wild Brewing 06-24-2010, 01:43 AM
Replies: 8
Views: 1,890
Posted By Tonedef131
I'm not talking about protein levels being...

I'm not talking about protein levels being lowered due to modern growing methods, I'm talking about specific cultivars of wheat. Modern growing methods actually favor higher protein levels as the...
Forum: Lambic & Wild Brewing 06-23-2010, 05:19 PM
Replies: 8
Views: 1,890
Posted By Tonedef131
They will work, but they are tougher to work...

They will work, but they are tougher to work with, give a lower yield, and are not traditionally what is used. Any raw wheat will require a rigorous mash involving a protein rest such as a turbid or...
Forum: Lambic & Wild Brewing 06-23-2010, 01:10 AM
Replies: 8
Views: 1,890
Posted By Tonedef131
For a lambic you want soft red wheat, for a wit...

For a lambic you want soft red wheat, for a wit you want soft white wheat. Hard wheats are not ideal for brewing as they contain far too much protein.

Most wheats at the grocery stores will be...
Forum: General Chit Chat 01-22-2010, 12:47 PM
Replies: 38
Views: 1,164
Posted By Tonedef131
Yes, but not in 2010, in the early-mid 90s. You...

Yes, but not in 2010, in the early-mid 90s. You could get it with a slushbox too but you would have to be a complete fruitcake to opt for that.
Forum: Equipment/Sanitation 01-21-2010, 06:46 PM
Replies: 33
Views: 1,836
Posted By Tonedef131
That is because the deposit on those kegs is not...

That is because the deposit on those kegs is not what they are worth, it's just a deposit. When you pay that deposit they are counting on you bringing it back, it's not legally yours and they have...
Forum: Lambic & Wild Brewing 01-21-2010, 06:00 PM
Replies: 18
Views: 1,791
Posted By Tonedef131
It's easiest to equate each once with a food, so...

It's easiest to equate each once with a food, so when you taste that sourness and it reminds you of something you are familiar with you can recognize it.

Acetic acid: Vinegar
Lactic acid:...
Forum: Lambic & Wild Brewing 01-21-2010, 03:42 PM
Replies: 18
Views: 1,791
Posted By Tonedef131
That's true for acetic acid, but I find pitching...

That's true for acetic acid, but I find pitching the blend right at the beginning will increase the total lactic acid in the finished product because it give the lacto a chance to work before the...
Forum: Lambic & Wild Brewing 01-21-2010, 03:27 PM
Replies: 18
Views: 1,791
Posted By Tonedef131
Roeselare blend from Wyeast has sacc yeast in it,...

Roeselare blend from Wyeast has sacc yeast in it, so you can pitch it alone if you are aiming for a higher level of sourness.
Forum: Lambic & Wild Brewing 01-21-2010, 02:00 PM
Replies: 18
Views: 1,791
Posted By Tonedef131
With the method you used I would rack, that's a...

With the method you used I would rack, that's a lot of yeast to be on for the length of aging the style requires. I too prefer to pitch the bugs right off the bat, but I like my sours to be very sour.
Forum: General Chit Chat 01-20-2010, 09:04 PM
Replies: 74
Views: 2,334
Posted By Tonedef131
I recently got a 40" 1080p Toshiba for $548 at...

I recently got a 40" 1080p Toshiba for $548 at Best Buy, seemed like a good deal to me considering 2 years ago it would have been 3 times that.
Forum: General Chit Chat 01-20-2010, 06:50 PM
Replies: 58
Views: 7,174
Posted By Tonedef131
Redbox is cool except for the fact that they...

Redbox is cool except for the fact that they carry exactly zero of the movies I want to watch. The beauty of Netflix to me is their variety, if it's out on DVD they have it. But it sounds like you...
Forum: All Grain & Partial Mash Brewing 01-16-2010, 12:03 PM
Replies: 7
Views: 1,951
Posted By Tonedef131
Doing a beta glucanase rest (95-113F) can help...

Doing a beta glucanase rest (95-113F) can help break up the gums in the mash that are causing it to stick.
Forum: General Chit Chat 01-15-2010, 08:30 PM
Replies: 58
Views: 7,174
Posted By Tonedef131
I'm on the 4 at a time unlimited, my wife and I...

I'm on the 4 at a time unlimited, my wife and I each get 2 to our queues. I turn them around at least once a week usually more during the winter and maybe less in the summer.
Forum: General Chit Chat 01-15-2010, 05:43 PM
Replies: 58
Views: 7,174
Posted By Tonedef131
There is a few in my list that say wait on them,...

There is a few in my list that say wait on them, but they say that no matter where they are in my queue, those are just the ones that have a more limited availability. I will usually stick those at...
Forum: General Chit Chat 01-15-2010, 02:27 PM
Replies: 58
Views: 7,174
Posted By Tonedef131
I have had Netflix for like 6 years and they...

I have had Netflix for like 6 years and they don't throttle me anymore and after a customer backlash they decided to keep multiple profiles. Those were the only two issues I have had over the years,...
Forum: General Chit Chat 01-13-2010, 03:03 PM
Replies: 38
Views: 1,164
Posted By Tonedef131
How do you know what the future will look like? I...

How do you know what the future will look like? I stand by my statement that the Previa is what all vehicles in the future will look like...
Forum: General Chit Chat 01-13-2010, 01:56 PM
Replies: 38
Views: 1,164
Posted By Tonedef131
The only minivan that matters: Toyota Previa ...

The only minivan that matters: Toyota Previa

RWD or AWD: check
Multiple sunroofs: check
Man-tran: check
superchaged inline engine: check
rotating captain chairs: check
mid-engine layout:...
Forum: All Grain & Partial Mash Brewing 01-13-2010, 01:47 PM
Replies: 5
Views: 1,026
Posted By Tonedef131
Short answer: No Long answer: Depends on...

Short answer: No

Long answer: Depends on what brand of pale malt, but none of them will taste the same a pilsner. German pale malt may not be modified to the level of English or American so it...
Forum: All Grain & Partial Mash Brewing 01-13-2010, 01:38 PM
Replies: 5
Views: 1,026
Posted By Tonedef131
A Kolsch and a Munich Helles are very similar...

A Kolsch and a Munich Helles are very similar except for the yeast, which essentially defines the styles. So if you are using a Kolsch yeast you should call it a Kolsch.
Forum: Lambic & Wild Brewing 01-12-2010, 02:55 PM
Replies: 2
Views: 1,044
Posted By Tonedef131
Brett + Sacc will take longer and be funkier. I...

Brett + Sacc will take longer and be funkier. I did a 100% brett B saison that is only slightly funky, was done in about 6 weeks and tastes like Pineapple juice.
Forum: Recipes/Ingredients 01-11-2010, 12:22 PM
Replies: 8
Views: 3,440
Posted By Tonedef131
That was my first approach, I used the...

That was my first approach, I used the concentrate to backsweeten. I think they may do some of this as the beer is pasteurized allowing some fructose to be left in the bottle. Mine was still more...
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