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Forum: Home Brewing Photo Forum 11-14-2013, 01:06 AM
Replies: 18
Views: 1,011
Posted By Run_RMC
Yeah the toast is odd because bourbon barrels...

Yeah the toast is odd because bourbon barrels have that real strong char but most barrels and chips are more in the wine style with a light toast. I think I read somewhere about people charging chips...
Forum: Home Brewing Photo Forum 11-14-2013, 12:46 AM
Replies: 18
Views: 1,011
Posted By Run_RMC
That's sounds cool, where did you get chips made...

That's sounds cool, where did you get chips made from real bourbon barrels. I have wondered how long I'd need to soak new oak chips in bourbon to remove some of the woody flavor so that when I...
Forum: Extract Brewing 09-08-2013, 09:29 AM
Replies: 7
Views: 593
Posted By Run_RMC
Chocolate milk stout from NB. The cocoa nibs are...

Chocolate milk stout from NB. The cocoa nibs are magic. Wish I could serve it on nitro.
Forum: General Chit Chat 03-06-2013, 03:18 PM
Replies: 8
Views: 354
Posted By Run_RMC
i just came to this thread after checking the...

i just came to this thread after checking the BrewingTV site and finding that they still haven't put out another episode despite the other hosts saying that it would still be produced. I found them...
Forum: General Beer Discussion 12-15-2012, 05:34 PM
Replies: 24
Views: 1,946
Posted By Run_RMC
Not exactly sure on time. But I put a dark shirt...

Not exactly sure on time. But I put a dark shirt over my better bottles and just use a rubber band to keep the up tight around the neck.
Forum: General Beer Discussion 12-06-2012, 05:05 PM
Replies: 28
Views: 4,206
Posted By Run_RMC
It's amazing how little info you can find on this...

It's amazing how little info you can find on this variety. Hop union's aroma description is just : "balanced".
Forum: General Beer Discussion 12-05-2012, 04:33 PM
Replies: 28
Views: 4,206
Posted By Run_RMC
Bringing this back to life...How do you think...

Bringing this back to life...How do you think glacier's would work as the dry hop for an ordinary bitter??
Forum: General Beer Discussion 12-04-2012, 02:43 PM
Replies: 1,970
Views: 146,788
Posted By Run_RMC
Piel's takes the cake. Definitely only a mid...

Piel's takes the cake. Definitely only a mid atlantic and New England kind of thing. My cousin picked me up a 6 pack for 2.29 at the grocery store and i couldn't drink it ice cold. Tried to...
Forum: Beginners Beer Brewing Forum 12-04-2012, 03:36 AM
Replies: 15
Views: 1,193
Posted By Run_RMC
I dump the pellets right in my primary (which is...

I dump the pellets right in my primary (which is a bucket like you). One thing I have heard is to try and add them when fermentation is just finishing up so the yeast can scrub up any oxygen you...
Forum: General Techniques 12-04-2012, 03:01 AM
Replies: 6
Views: 2,251
Posted By Run_RMC
Goes into the boil. I think a late addition will...

Goes into the boil. I think a late addition will work fine. I actually have NB's milk chocolate stout in secondary right now and that has a lb of lactose in it for 5 gallons. Tasting the wort before...
Forum: General Techniques 12-01-2012, 01:49 PM
Replies: 24
Views: 1,782
Posted By Run_RMC
Ok. Only have a 5gal kettle so I'll be putting...

Ok. Only have a 5gal kettle so I'll be putting the 6lb's of grain I have just in a colander above the kettle and letting drip. I may pour spathe water over the top but I assume it probably won't...
Forum: General Techniques 12-01-2012, 03:18 AM
Replies: 24
Views: 1,782
Posted By Run_RMC
Wondering what kind of efficiency I should expect...

Wondering what kind of efficiency I should expect if I'm partial mashing in my brew pot and just letting it drain versus pouring spathe water trough it by hand? I kind of need this info so I can...
Forum: Extract Brewing 11-28-2012, 02:06 PM
Replies: 21
Views: 1,461
Posted By Run_RMC
TASTING UPDATE: Cracked the first bottle...

TASTING UPDATE:

Cracked the first bottle yesterday and i'm pretty happy.
It cleaned up really well and is the color of a nice pale ale without too much cloudiness. Amazingly thick head that...
Forum: Extract Brewing 11-28-2012, 01:21 PM
Replies: 5
Views: 629
Posted By Run_RMC
Sounds odd. Have you reached out to NB for...

Sounds odd. Have you reached out to NB for advice? Their customer support is awesome and almost all the people I'm spoken with have brewed every kit. I like to use the online chat option-great way...
Forum: Fermentation & Yeast 11-28-2012, 01:19 PM
Replies: 20
Views: 1,104
Posted By Run_RMC
So if I'm putting my fermenter into a big tub...

So if I'm putting my fermenter into a big tub with water in it and the temp in the room is 60. Will that extra water mass that isn't giving off any heat just help enough or will I need to ice the...
Forum: Fermentation & Yeast 11-27-2012, 03:31 PM
Replies: 20
Views: 1,104
Posted By Run_RMC
thats a huge swing-didn't realize it was that...

thats a huge swing-didn't realize it was that much-thanks!
Forum: Fermentation & Yeast 11-27-2012, 03:21 PM
Replies: 20
Views: 1,104
Posted By Run_RMC
Ambient VS. Wort Temp

I made a 1500ml starter with wyeast 1272 and will be brewing a tweaked version of the session CDA described on BrewingTV Here (http://www.northernbrewer.com/connect/2011/01/little-bear-session-cda/)....
Forum: Extract Brewing 11-26-2012, 03:35 AM
Replies: 5
Views: 629
Posted By Run_RMC
Did you do a full boil or partial? Most of the...

Did you do a full boil or partial? Most of the NB kits call for 2.5 gal of water before boil but if you're doing it with 6 gal and boiling down to 5 you would have gotten a lot more hop utilization...
Forum: Extract Brewing 10-10-2012, 03:23 PM
Replies: 95
Views: 13,652
Posted By Run_RMC
I like midwest but i recently found out about...

I like midwest but i recently found out about brewmaster's warehouse and i'm super interested in the ability to save recipes and even try out other users.
Forum: Extract Brewing 10-10-2012, 03:17 PM
Replies: 21
Views: 1,461
Posted By Run_RMC
Thanks. I'm i'm putting all the wort into my...

Thanks.
I'm i'm putting all the wort into my fermenter, should i try to use a secondary fermentation after a week to keep any off flavors from developing.
Also since i'm going to dry hop i was...
Forum: Extract Brewing 10-08-2012, 07:30 PM
Replies: 21
Views: 1,461
Posted By Run_RMC
Alright so I had what seemed like a successful...

Alright so I had what seemed like a successful brew day all the way until when I went to rack from the kettle to my fermenter.
The hop debris and break material didn't settle enough or maybe I...
Forum: Extract Brewing 10-04-2012, 04:48 PM
Replies: 21
Views: 1,461
Posted By Run_RMC
Yeah i wasn't expecting it to go up. I wonder if...

Yeah i wasn't expecting it to go up. I wonder if some other calculators are having issues with that though.
Also for anone who cares, below are the AA% of the hops I currently have stocked in my...
Forum: Extract Brewing 10-04-2012, 01:43 AM
Replies: 21
Views: 1,461
Posted By Run_RMC
Thanks for all the advice. I'm getting...

Thanks for all the advice.

I'm getting readings of 1.057 OG and 38.5 IBU's when I'm plugging this into beer alchemy (it does allow me option to adjust for late addition of DME) which is probably...
Forum: Extract Brewing 10-03-2012, 07:27 PM
Replies: 3
Views: 238
Posted By Run_RMC
Byo

BYO mag has a whole big article this month about brewing with seeds and nuts that you should check out if you get the chance-it covers a couple of different ways to get the flavor into the beer. The...
Forum: Extract Brewing 10-03-2012, 07:20 PM
Replies: 21
Views: 1,461
Posted By Run_RMC
My first departure from Kit Brewing...this is what i've come up with

First of all-this forum is amazing and i've learned so much from it that i got the confidence to curate my own beer (this is my 3rd batch ever). That being said, who knows if i'm actually getting...
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