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Search: Posts Made By: aggieotis
Forum: Gluten Free Brewing 01-31-2011, 10:32 PM
Replies: 6
Views: 512
Posted By aggieotis
Two wrongs don't make a right, but three lefts...

Two wrongs don't make a right, but three lefts do. Looks like you found your three lefts.
Forum: Gluten Free Brewing 01-28-2011, 10:40 PM
Replies: 15
Views: 1,072
Posted By aggieotis
Sorghum is 1.038 per pound in a gallon of water...

Sorghum is 1.038 per pound in a gallon of water (or 38 points/lb)
About 10 points/lb are non-fermentable

Brown Rice Syrup is also around 1.040 per pound in a gallon of water (40 points/lb)
About...
Forum: Gluten Free Brewing 01-27-2011, 09:47 PM
Replies: 4
Views: 410
Posted By aggieotis
Looks like somebody needs to get the Gold...

Looks like somebody needs to get the Gold Membership.

I'm cheap, I just click on their ads...and don't get a fancy avatar.
Forum: Gluten Free Brewing 01-26-2011, 09:07 PM
Replies: 3
Views: 681
Posted By aggieotis
I'd send them both an email if you're interested....

I'd send them both an email if you're interested. Both tend to respond pretty quickly.

Make sure you let us know the results when you get a response.
Forum: Gluten Free Brewing 01-20-2011, 03:31 PM
Replies: 6
Views: 419
Posted By aggieotis
Read the stickies in the GF forum and that should...

Read the stickies in the GF forum and that should give you plenty of information to get rolling.
Forum: Gluten Free Brewing 01-16-2011, 07:04 PM
Replies: 32
Views: 3,845
Posted By aggieotis
+1 on sweetness coming from unfermentable or...

+1 on sweetness coming from unfermentable or unfermented sugars.

Sorghum syrup is about 75% fermentable sugars
BRS is about 80-85% fermentable sugars.

A 50/50 blend of rice-sorghum does a...
Forum: Gluten Free Brewing 01-13-2011, 07:12 PM
Replies: 61
Views: 4,001
Posted By aggieotis
A lot of yeast nutrient uses the carcasses of...

A lot of yeast nutrient uses the carcasses of yeast molecules past (aka yeast hulls or inactivated yeast)*. As you never know exactly what those yeasts grew on (most likely barley), it's a lot easier...
Forum: Gluten Free Brewing 01-13-2011, 04:22 PM
Replies: 17
Views: 2,142
Posted By aggieotis
Great link! And figuring it out backwards is...

Great link! And figuring it out backwards is pretty awesome too for that 2am finished batch where I forgot to check my OG.
Forum: Gluten Free Brewing 01-13-2011, 04:18 PM
Replies: 23
Views: 2,299
Posted By aggieotis
I'm all for that idea, but I'd like to maybe have...

I'm all for that idea, but I'd like to maybe have a good long post with full links about gliadins and hordeins and how they may not be affected by this. I nominate peterbronski as he seems to be the...
Forum: Gluten Free Brewing 01-13-2011, 04:16 PM
Replies: 91
Views: 29,753
Posted By aggieotis
Here are some links giving some more insight...

Here are some links giving some more insight behind my conclusion:
Researchers Pinpoint Cause of Gluten Allergies (http://www.livescience.com/health/celiac-disease-gluten-peptides-100721.html)...
Forum: Gluten Free Brewing 01-13-2011, 03:50 PM
Replies: 17
Views: 2,142
Posted By aggieotis
Correct me if I'm wrong, but I thought a...

Correct me if I'm wrong, but I thought a refractometer only worked with non-fermented beer because the alcohol throws off the sugar readings.
Forum: Gluten Free Brewing 01-13-2011, 02:50 PM
Replies: 23
Views: 2,299
Posted By aggieotis
Please don't do this. Or if you choose to, make...

Please don't do this. Or if you choose to, make sure that they read this full thread:
Lazy Man's Gluten-Free Beer (http://www.homebrewtalk.com/f164/lazy-mans-gf-beer-187412)

Despite initial hopes...
Forum: Gluten Free Brewing 01-13-2011, 02:38 PM
Replies: 11
Views: 887
Posted By aggieotis
While you might notice some off-flavors, don't...

While you might notice some off-flavors, don't pitch it out just yet, cause with some time it might still be usable.
Forum: Gluten Free Brewing 01-12-2011, 03:22 PM
Replies: 17
Views: 2,142
Posted By aggieotis
Good point. Say you had a carboy in a warm...

Good point. Say you had a carboy in a warm closet, then opened the door to look at it letting cold air into the room, then you'd actually have the warm air in the carboy attempting to escape towards...
Forum: Gluten Free Brewing 01-12-2011, 03:14 PM
Replies: 61
Views: 4,001
Posted By aggieotis
Brown Rice Syrup has worked pretty well for most...

Brown Rice Syrup has worked pretty well for most of us without giving cidery flavors.
Too much molasses can really wreak havoc on your beer, so I don't know if I'd up this.
Too much sorghum can...
Forum: Gluten Free Brewing 01-12-2011, 03:01 PM
Replies: 17
Views: 2,142
Posted By aggieotis
It's hard to say for sure. While it's not totally...

It's hard to say for sure. While it's not totally abnormal to have a few bubbles in the airlock it is a bit on the extreme side. Perhaps the yeast needed a starter before going in the batch, or the...
Forum: Gluten Free Brewing 01-02-2011, 03:18 AM
Replies: 12
Views: 1,461
Posted By aggieotis
Just confirmation do they only malt oats, or is...

Just confirmation do they only malt oats, or is there anything in place making sure there isn't substantial cross contamination from sometimes processing wheat on the same machinery?
Forum: Gluten Free Brewing 01-02-2011, 03:16 AM
Replies: 10
Views: 2,289
Posted By aggieotis
The only sorghum malter (not on this forum) in...

The only sorghum malter (not on this forum) in North America is the one that only sells to Bard's Tale.

You could contact Bard's Tale (although word is they don't divulge much info to...
Forum: Gluten Free Brewing 12-29-2010, 09:04 PM
Replies: 73
Views: 32,268
Posted By aggieotis
http://nutritiondata.self.com/facts/cereal-grains-...

http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5705/2

Quinoa is 70% carbs, 15% protein and 15% fat...very similar profile to Oats. While not sweet, with the right amount of enzymes...
Forum: Gluten Free Brewing 12-23-2010, 01:37 PM
Replies: 19
Views: 1,180
Posted By aggieotis
Do a Canadian Lager and call it Metallic-eh?

Do a Canadian Lager and call it Metallic-eh?
Forum: Gluten Free Brewing 12-22-2010, 04:45 PM
Replies: 19
Views: 1,180
Posted By aggieotis
Just remake the batch of beer call it Metallica...

Just remake the batch of beer call it Metallica and all the brewheads will love it. "You nailed the Metallica notes in your beer, it was like a riff in my mouth" will be your only comment.
Forum: Gluten Free Brewing 12-22-2010, 04:42 PM
Replies: 10
Views: 1,540
Posted By aggieotis
They should be giving you a discount by now.

They should be giving you a discount by now.
Forum: Gluten Free Brewing 12-22-2010, 04:40 PM
Replies: 20
Views: 5,559
Posted By aggieotis
I like it, already pulling in the sweet potatoes...

I like it, already pulling in the sweet potatoes for the enzymes. This is definitely going to be on my list of next things to try. Maybe not this exact beer, but definitely on the adding sweet...
Forum: Gluten Free Brewing 12-22-2010, 04:36 PM
Replies: 6
Views: 499
Posted By aggieotis
For GF Beer I just use some Sorghum LME. And...

For GF Beer I just use some Sorghum LME. And plenty of GF yeast nutrients.

For Mead you can probably just use some Honey to get the OG of your starter near 1.040-1.060 and then just make sure to...
Forum: Gluten Free Brewing 12-13-2010, 09:25 PM
Replies: 19
Views: 1,008
Posted By aggieotis
The hull is flaky and not tasty in anyway. So...

The hull is flaky and not tasty in anyway. So sounds like you had de-hulled buckwheat (if they even have hulls, can't remember), so you might be just fine.
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