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Forum: DIY Projects 05-15-2013, 10:09 PM
Replies: 10
Views: 965
Posted By bratrules
Looks great!! how much did it cost to put...

Looks great!! how much did it cost to put together?? and +1 on sharing your plans.
Forum: Meat Smoking, Curing and Sausage Making 04-13-2013, 11:05 PM
Replies: 0
Views: 94
Posted By bratrules
Spanish Style Salami (Salchichon)

Well I've been making dry cured sausage for awhile now. And I've been wanting to try to make salami but didn't have the correct casings for it. But in Dec. i got my hands on some hog middles so...
Forum: Fermentation & Yeast 04-05-2013, 06:21 PM
Replies: 4
Views: 123
Posted By bratrules
Well it all depends how you are going to use it....

Well it all depends how you are going to use it. If you want to ferment it at lager temps treat it like a lager yeast. and if you want to ferment it at ale temps ferment it as a hybrid. I got to say...
Forum: Fermentation & Yeast 04-04-2013, 01:14 AM
Replies: 6
Views: 182
Posted By bratrules
I keg my lagers after the d-rest. Which is...

I keg my lagers after the d-rest. Which is usually after 14 days. Then I lager for the time needed ( usually 6 weeks ). I lager directly in my serving keg. A lot less hassels that way!! But I won't...
Forum: Fermentation & Yeast 04-03-2013, 05:35 PM
Replies: 6
Views: 182
Posted By bratrules
I always lager in my serving keg. I avoid racking...

I always lager in my serving keg. I avoid racking two different times this way. Its always worked for me!!
Forum: All Grain & Partial Mash Brewing 03-29-2013, 03:12 AM
Replies: 120
Views: 9,214
Posted By bratrules
Am sure you can build something like this in a...

Am sure you can build something like this in a keggle. Make a all in one!! Damn if I weren't so broke I would go for it lol
Forum: Fermentation & Yeast 03-27-2013, 09:10 PM
Replies: 26
Views: 695
Posted By bratrules
Yeah man always make a starter!! Especially for...

Yeah man always make a starter!! Especially for lager as I stated in one of my earlier post I made huge starters for both my lager. And pitch your starter while its very active that way the yeast...
Forum: Fermentation & Yeast 03-25-2013, 03:14 PM
Replies: 26
Views: 695
Posted By bratrules
Personally I think that 48-50 is not to cold for...

Personally I think that 48-50 is not to cold for 2124. Last brew I did I fermented it 45 and it started up just fine. Just wait a bit longer and take a gravity reading.
Forum: All Grain & Partial Mash Brewing 03-25-2013, 03:55 AM
Replies: 120
Views: 9,214
Posted By bratrules
My wife said the same thing about your setup lol....

My wife said the same thing about your setup lol. What's the highest S.G. that you think you can get with your setup?
Forum: All Grain & Partial Mash Brewing 03-25-2013, 03:09 AM
Replies: 120
Views: 9,214
Posted By bratrules
Man that's really cool. What size batches are you...

Man that's really cool. What size batches are you doing with your setup? I would really like to build a setup like that in the near future. I love the fact that it doesn't take up a ton of space.
Forum: Fermentation & Yeast 03-24-2013, 10:31 PM
Replies: 26
Views: 695
Posted By bratrules
I've brewed two batches this year using 2124. One...

I've brewed two batches this year using 2124. One was a Vienna lager and the other was a Dortmunder export. I did make huge starters for both and pitch the yeast when it was most active and both took...
Forum: All Grain & Partial Mash Brewing 03-21-2013, 07:39 PM
Replies: 120
Views: 9,214
Posted By bratrules
Wow very nice set up. How much did it run you...

Wow very nice set up. How much did it run you $$$?? That's so cool and portable also!!!!
Forum: Fermentation & Yeast 03-19-2013, 11:10 PM
Replies: 9
Views: 190
Posted By bratrules
+1 for the US 05.

+1 for the US 05.
Forum: Fermentation & Yeast 03-19-2013, 10:51 PM
Replies: 9
Views: 190
Posted By bratrules
My choices for something like this would be. WLP...

My choices for something like this would be. WLP 029, 810 or wyeast 1056. All those yeasts will turn out a very clean brew. Just make sure to keep your ferment temps at 65 or under if possible.
Forum: Fermentation & Yeast 03-19-2013, 01:00 AM
Replies: 4
Views: 117
Posted By bratrules
5 days should be enough to step up twice. If you...

5 days should be enough to step up twice. If you have a stir plate things move along a little faster. If not you can always use the better bottle for your starter.
Forum: All Grain & Partial Mash Brewing 03-13-2013, 08:10 PM
Replies: 26
Views: 1,124
Posted By bratrules
Wow thanks for pointing that out. i guess if i...

Wow thanks for pointing that out. i guess if i ever do big beers i will just use the brix side!! thanks again for that info.
Forum: All Grain & Partial Mash Brewing 03-13-2013, 07:45 PM
Replies: 26
Views: 1,124
Posted By bratrules
I got one off ebay also but the one i have...

I got one off ebay also but the one i have apparently has the S.G scale fixed since 20 brix is sitting right at 1.084 s.g.
Forum: Fermentation & Yeast 03-13-2013, 02:25 AM
Replies: 18
Views: 819
Posted By bratrules
Cool thanks for all the info. I usually ferment...

Cool thanks for all the info. I usually ferment inside a ice chest temps stay very stable in there. I can even hold lager temps. With ease. 45 degrees is no problem.
Forum: All Grain & Partial Mash Brewing 03-12-2013, 02:45 PM
Replies: 14
Views: 705
Posted By bratrules
Sounds like your fermentation temperature was to...

Sounds like your fermentation temperature was to high!!!
Forum: Fermentation & Yeast 03-11-2013, 03:44 AM
Replies: 6
Views: 212
Posted By bratrules
You definitely got an infected starter. I would...

You definitely got an infected starter. I would dump it. That's some funky a** mold growing there!!!
Forum: All Grain & Partial Mash Brewing 03-10-2013, 05:41 AM
Replies: 26
Views: 1,124
Posted By bratrules
This is the exact same one I got. It works...

This is the exact same one I got. It works great!!!
Forum: All Grain & Partial Mash Brewing 03-10-2013, 04:40 AM
Replies: 26
Views: 1,124
Posted By bratrules
I got one off ebay. And as far as I can tell it...

I got one off ebay. And as far as I can tell it works great.
Forum: Fermentation & Yeast 03-08-2013, 10:08 PM
Replies: 18
Views: 819
Posted By bratrules
Has anybody ever tried this while fermenting in...

Has anybody ever tried this while fermenting in water bath? I wonder what the temp difference would be? Being that water is a lot more denser than air. And how long would it take till things even out?
Forum: Fermentation & Yeast 03-08-2013, 03:21 AM
Replies: 18
Views: 819
Posted By bratrules
Great visual!!! What yeast strain are you using??

Great visual!!! What yeast strain are you using??
Forum: Fermentation & Yeast 03-05-2013, 06:14 PM
Replies: 1
Views: 82
Posted By bratrules
It is referring to the amount of starter wort you...

It is referring to the amount of starter wort you add to your yeast.
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