Home Brew Forums > Search Forums > Search Results




Page 1 of 6 1 23 Last »
Showing results 1 to 25 of 129
Search took 0.02 seconds. Search: Posts Made By: Nablis
Forum: DIY Projects 01-16-2013, 09:50 PM
Replies: 179
Views: 35,276
Posted By Nablis
It was a gift from work.

It was a gift from work.
Forum: DIY Projects 01-16-2013, 05:11 PM
Replies: 179
Views: 35,276
Posted By Nablis
Here is my stirplate I made using a watch box...

Here is my stirplate I made using a watch box that I never used.
Spinning a 5L starter with a 2 inch bar also it works with a 2L starter.
At higher than half speed it will throw the bar on the 5L....
Forum: All Grain & Partial Mash Brewing 01-11-2013, 12:39 AM
Replies: 22
Views: 770
Posted By Nablis
check your crush some malts have different grain...

check your crush some malts have different grain size and you may need to adjust your mill for different malts.

I recently changed my gap to .028 inches, have to recirculate more but its a...
Forum: Fermentation & Yeast 12-14-2012, 05:18 PM
Replies: 5
Views: 550
Posted By Nablis
at about 2 weeks of lagering The dortmunder had a...

at about 2 weeks of lagering The dortmunder had a yeast aroma , it is at 3 weeks now and that has faded its is finally pretty clear and tastes good. Clean yeast profile, nice malt and hop balance. ...
Forum: General Techniques 12-14-2012, 04:05 PM
Replies: 17
Views: 1,336
Posted By Nablis
yes, but as you can see in the video co2 is...

yes, but as you can see in the video co2 is heavier than air and pours out when you pour out the water.

It might work somewhat, air is going to be sucked in when the water flows out, but purging...
Forum: General Techniques 12-14-2012, 03:48 PM
Replies: 17
Views: 1,336
Posted By Nablis
won't the co2 pour out? ...

won't the co2 pour out?
http://www.youtube.com/watch?v=UASwPS9492c
Forum: Fermentation & Yeast 12-13-2012, 11:26 PM
Replies: 21
Views: 682
Posted By Nablis
I had a similar experience with wy2007 lager...

I had a similar experience with wy2007 lager yeast, I poured off the murky liquid, it still had some white yeast that settled out in the fridge, then i discarded the darker layer and saved the bottom...
Forum: Recipes/Ingredients 12-07-2012, 09:31 PM
Replies: 306
Views: 74,386
Posted By Nablis
Its good, more floral with centennial. Amarillo...

Its good, more floral with centennial. Amarillo and simcoe more citrusy and more armoatic.
Forum: Fermentation & Yeast 11-30-2012, 09:38 PM
Replies: 12
Views: 579
Posted By Nablis
The alcohol content of the beer does not affect...

The alcohol content of the beer does not affect the carbonation level because the co2 during fermentation is escaping. After the beer is finished you bottle with a measured amount of sugar and that...
Forum: Fermentation & Yeast 11-30-2012, 06:55 PM
Replies: 12
Views: 579
Posted By Nablis
just searched and corn sugar is dextrose ,...

just searched and corn sugar is dextrose , d-glucose, or glucose. I didn't know it had multiple names.

The type of yeast or bacteria has an effect on the amount of co2 release. Saccharomyces...
Forum: Recipes/Ingredients 11-25-2012, 09:29 PM
Replies: 306
Views: 74,386
Posted By Nablis
I just made this and used centennial and simcoe. ...

I just made this and used centennial and simcoe. Added dry hop yesterday.
I'll let you know know in 2 weeks.
Forum: Fermentation & Yeast 11-23-2012, 10:46 PM
Replies: 5
Views: 550
Posted By Nablis
Dortmunder Export mashed 152 10lbs 10oz rahr...

Dortmunder Export
mashed 152
10lbs 10oz rahr pils
2lbs 4oz franco belges dark munich 10L

hallertau mittlefreugh
60mins 1.7oz
5 mins .5oz
0 mins .5oz
Forum: DIY Projects 11-16-2012, 01:14 AM
Replies: 179
Views: 35,276
Posted By Nablis
http://www.newegg.com/Product/Product.aspx?Item=N8...

http://www.newegg.com/Product/Product.aspx?Item=N82E16811999130

newegg has same fan 14.99 free shipping. Awesome idea op. This is cheap enough and easy enough for me.
Forum: Fermentation & Yeast 11-16-2012, 12:42 AM
Replies: 7
Views: 246
Posted By Nablis
Read about Narziss fermentation for lagers. ...

Read about Narziss fermentation for lagers.

You probably wont need a blow off, lagers are less vigorous than ales.
Forum: Fermentation & Yeast 11-16-2012, 12:38 AM
Replies: 4
Views: 348
Posted By Nablis
I usually don't use wyeast but I just picked up a...

I usually don't use wyeast but I just picked up a pack of 1056 today. I was trying to smack it in the car before driving home and it wasn't cooperating. I found it easier to just find the pouch and...
Forum: Recipes/Ingredients 11-14-2012, 11:36 PM
Replies: 306
Views: 74,386
Posted By Nablis
I'm going to make this again as my next beer. It...

I'm going to make this again as my next beer. It was one of my best and one of the only times I used simcoe, finally got some more.
Forum: Vendor Showcase 11-14-2012, 09:59 PM
Replies: 367
Views: 29,970
Posted By Nablis
I got my order through. I don't think steelers...

I got my order through. I don't think steelers will post the time again lol:mug:
Forum: Fermentation & Yeast 11-11-2012, 11:23 PM
Replies: 30
Views: 8,591
Posted By Nablis
I just experience this with a lager yeast. In...

I just experience this with a lager yeast. In the second jar, Some white yeast settled at the bottom then trub then cloudy liquid. I poured off the cloudy liquid into another jar and saved it, then...
Forum: Fermentation & Yeast 11-11-2012, 11:20 PM
Replies: 6
Views: 464
Posted By Nablis
I have made 1 berliner weisse and when I do it...

I have made 1 berliner weisse and when I do it again I will do it like you have done. Lacto first then pitch sacc. I would add o2 the yeast need it and will absorb most of it.
Forum: Fermentation & Yeast 11-08-2012, 11:52 PM
Replies: 5
Views: 550
Posted By Nablis
Just made a dortmunder export and washed wy2007...

Just made a dortmunder export and washed wy2007 to pitch into it.
When washing the yeast seems to drop before the trub, white layer on bottom and brown on top. First time I seen this and first...
Forum: Fermentation & Yeast 11-01-2012, 01:45 AM
Replies: 4
Views: 290
Posted By Nablis
I used wlp833 in a pilsner back on 7/2/11 and...

I used wlp833 in a pilsner back on 7/2/11 and repitched it a couple times. The pils finished at 1.010, the flavor was not sweet to me but it had the same profile as brooklyn brewery beers, which I...
Forum: Fermentation & Yeast 10-29-2012, 04:55 AM
Replies: 5
Views: 550
Posted By Nablis
wyeast 2007 St Louis Lager

I have a german pilsner fermenting now with this yeast. Did a 2 gallon starter at room temp for 5 days then chilled and decanted.

11lbs pils
2oz spalt select 75min
.5oz spalt 15
.5oz spalt...
Forum: Fermentation & Yeast 10-29-2012, 04:11 AM
Replies: 8
Views: 709
Posted By Nablis
You can do that but it will produce more diacetyl...

You can do that but it will produce more diacetyl and you will get a less clean lager. Check this out.
http://www.homebrewtalk.com/f13/brewing-classic-styles-narziss-fermentation-lagering-49872/...
Forum: Fermentation & Yeast 10-22-2012, 08:42 PM
Replies: 14
Views: 679
Posted By Nablis
http://maltmunchingmashmonsters.com/files/20090512...

http://maltmunchingmashmonsters.com/files/20090512Talk3_Yeast.pdf

Here is a good pdf describing different yeasts, I found it to be helpful. It has more detail than other sites I've seen.
Forum: Fermentation & Yeast 10-21-2012, 06:16 PM
Replies: 20
Views: 1,411
Posted By Nablis
Yeah, that is just my experience. 1.075 to 1.020...

Yeah, that is just my experience. 1.075 to 1.020 is 73% ADF
I would have to change my mash temperatures to get this to finish 1.008 to 1.012 like u say and of course grain bill makes a difference....
Showing results 1 to 25 of 129
Page 1 of 6 1 23 Last »

 
Forum Jump

Newest Threads

FOLLOW US ON