Home Brew Forums > Search Forums > Search Results




Page 1 of 9 1 23 Last »
Showing results 1 to 25 of 202
Search took 0.03 seconds. Search: Posts Made By: joyceman
Forum: General Beer Discussion 06-14-2013, 04:15 PM
Replies: 12
Views: 287
Posted By joyceman
Could I get you to post that recipe, sounds like...

Could I get you to post that recipe, sounds like something my wife would like. Cloyinging fuity is right in her wheelhouse.
Forum: Recipes/Ingredients 06-07-2013, 07:55 PM
Replies: 8
Views: 219
Posted By joyceman
Yeah, raisins say yeast nutrient to me. Like in...

Yeah, raisins say yeast nutrient to me. Like in a JAOM mead.

Didnt alot of oldtimers use bread yeast? Not the most drinkable, but what was available.
Forum: Beginners Beer Brewing Forum 06-07-2013, 07:44 PM
Replies: 6
Views: 158
Posted By joyceman
Is the good bourbon worth in when adding it to a...

Is the good bourbon worth in when adding it to a porter? I just poured some Woodford Reserve over 1.5 oz of oak chips and almost cried. Much rather lose a couple of jiggers of Crow or Grandad.
...
Forum: All Grain & Partial Mash Brewing 06-06-2013, 04:25 PM
Replies: 10
Views: 577
Posted By joyceman
Does a protein rest help reduce/avoid DMS?

Does a protein rest help reduce/avoid DMS?
Forum: General Beer Discussion 06-03-2013, 01:20 PM
Replies: 8
Views: 149
Posted By joyceman
Alot have people have hit the 1020 wall with...

Alot have people have hit the 1020 wall with extract, theres a big thread on it in the extract forum. I was having the same problem my last 5-6 batches before I switched to grain. I dont know if...
Forum: General Beer Discussion 06-03-2013, 01:14 PM
Replies: 6
Views: 121
Posted By joyceman
Ill second Fatheads in the South Side. Try the...

Ill second Fatheads in the South Side. Try the house DIPA, Headhunter. Very good stuff. The food, especially the wings, are pretty good also.
Forum: General Beer Discussion 05-31-2013, 02:59 PM
Replies: 1
Views: 164
Posted By joyceman
I was lucky enought to get the email on this...

I was lucky enought to get the email on this right before logging onto Willaims for an order.

Never used whole hops before, going to have to do some reading.
Forum: Fermentation & Yeast 05-23-2013, 02:09 PM
Replies: 8
Views: 154
Posted By joyceman
thanks for the imput. im using 1-2 ounces of...

thanks for the imput.

im using 1-2 ounces of peat smoked malt. ive used 3-4 oz in the past & it was overwhelming. I was planning on mashing low, probably 150 as well.

think im going for 001.
Forum: Fermentation & Yeast 05-22-2013, 05:53 PM
Replies: 6
Views: 173
Posted By joyceman
You could just freeze it.

You could just freeze it.
Forum: Fermentation & Yeast 05-22-2013, 05:51 PM
Replies: 8
Views: 154
Posted By joyceman
Yeast for a smoked porter

Planning on a smoked porter this weekend and have a few choices for yeast. I have WLP 002, WLP 013 and WLP 001. I was leaning to 013 but considered using 001 to allow the smokey/scotchy flavor come...
Forum: Recipes/Ingredients 05-16-2013, 06:24 PM
Replies: 9
Views: 322
Posted By joyceman
Well i changed it up some. I need to start...

Well i changed it up some. I need to start planning ahead and get my online orders set in advance, seems like im always subbing things at the last minute. That being said, I did want a more...
Forum: Beginners Beer Brewing Forum 05-10-2013, 01:14 PM
Replies: 18
Views: 775
Posted By joyceman
Ive been using my dishwasher to sanitize since I...

Ive been using my dishwasher to sanitize since I got started. Ive done it both with and without detergent. In fact, my whole bottling process revolves around the dishwasher. I sanitize them and...
Forum: Recipes/Ingredients 05-08-2013, 03:11 PM
Replies: 0
Views: 68
Posted By joyceman
Candi sugar in non Belgian styles

ANyone ever use candi sugar to up the OG of bigger beers. Specifically in say a IIPA, barleywine or imperial stout.

If so, what type did you use and did you have good results?
Forum: Recipes/Ingredients 05-03-2013, 05:12 PM
Replies: 9
Views: 322
Posted By joyceman
Thanks for all the responses. I put...

Thanks for all the responses.

I put together a recipe that Im going to try after I built up a good colony of Chimay yeast...

8 lbs pilsen
2 lbs vienna
2 lbs munich
4 oz aromatic
4 oz...
Forum: Recipes/Ingredients 05-03-2013, 12:47 PM
Replies: 9
Views: 322
Posted By joyceman
Belgian beers essential ingrediants

I havent brewed any belgian style beers other than a wit. I was just gifted some Chimay and was planning on harveting the yeast and trying a batch. I was putting together a recipe and want to get a...
Forum: Fermentation & Yeast 04-29-2013, 04:44 PM
Replies: 2
Views: 120
Posted By joyceman
Yeast storage temps

Ive been keeping my washed yeast in a little wine cooler that I picked up last fall for $15. It was great throught the winter, but the last couple of days the temps inside have been hovering in the...
Forum: Recipes/Ingredients 04-23-2013, 01:23 PM
Replies: 10
Views: 321
Posted By joyceman
Just a note on this recipe, I was strongly...

Just a note on this recipe, I was strongly advised to not use more than a full ounce on a 5 gal batch. I cut it down to 3/4 this time around. Next time I might up it some.
Forum: Recipes/Ingredients 04-12-2013, 02:34 PM
Replies: 10
Views: 321
Posted By joyceman
Chunks? Was it hops? Thats pretty nasty. ...

Chunks? Was it hops? Thats pretty nasty.

Ive had the Night of the Living Stout, White Lightning and All In. Havent had a bad one yet but I only found them within the last year.
Forum: Recipes/Ingredients 04-12-2013, 03:49 AM
Replies: 10
Views: 321
Posted By joyceman
Thanks Heath, much appreciated.

Thanks Heath, much appreciated.
Forum: Recipes/Ingredients 04-11-2013, 08:12 PM
Replies: 10
Views: 321
Posted By joyceman
I assumed the number was brix or something, but I...

I assumed the number was brix or something, but I have no experience with those numbers. Given my recent efficiency numbers, i might have to drop a lb of fermentables out to get 1055.

The...
Forum: Recipes/Ingredients 04-11-2013, 07:14 PM
Replies: 10
Views: 321
Posted By joyceman
White Lightning Clone & Grains of Paradise

Making a clone of a local beer (not moonshine like the name implies). The beer advertises itself as a Belgian Style White Ale that uses sweet orange rind, coriander and grains of paradise. Malt is...
Forum: All Grain & Partial Mash Brewing 04-06-2013, 05:10 AM
Replies: 5
Views: 294
Posted By joyceman
North Hills here and just converted over to AG in...

North Hills here and just converted over to AG in january. Id love to do a brewday with somebody cause Im thinking I must be missing something.
Forum: Beginners Beer Brewing Forum 04-04-2013, 02:26 PM
Replies: 33
Views: 1,065
Posted By joyceman
From a minimalist standpoint and understanding...

From a minimalist standpoint and understanding its going to mean more work and lifting, you will need a mash tun, 7-10 gal (bigger the better) kettle, chiller and hydrometer. Buy your grain crushed....
Forum: Beginners Beer Brewing Forum 04-04-2013, 02:00 PM
Replies: 35
Views: 3,540
Posted By joyceman
You could conceivably bring this recipe in at or...

You could conceivably bring this recipe in at or under $15 with LHBS prices. Great recipe.
Forum: All Grain & Partial Mash Brewing 04-02-2013, 12:39 PM
Replies: 4
Views: 105
Posted By joyceman
Have you tried honey malt? Not sure if its...

Have you tried honey malt? Not sure if its appropriate in Belgians but it does give you a strong shot of honey flavor with just 8oz in a 5gal batch.
Showing results 1 to 25 of 202
Page 1 of 9 1 23 Last »

 
Forum Jump

Newest Threads

FOLLOW US ON