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Search: Posts Made By: Koryb
Forum: All Grain & Partial Mash Brewing 11-07-2012, 12:36 PM
Replies: 12
Views: 1,117
Posted By Koryb
Forgive the question as I am still somewhat new (...

Forgive the question as I am still somewhat new ( only my 3rd all grain brew) why does the OG change from pre-boil to post boil? I understand some boil off but I only lose about a gallon during boil...
Forum: All Grain & Partial Mash Brewing 11-07-2012, 04:29 AM
Replies: 12
Views: 1,117
Posted By Koryb
My OG was taken at the time of pre boil and it...

My OG was taken at the time of pre boil and it measured at 1.055 on 8.5 gallons. I did brew another batch of stout that came out at 1.055 also. So maybe get a new hydrometer?
I do know that I...
Forum: All Grain & Partial Mash Brewing 11-06-2012, 04:39 AM
Replies: 12
Views: 1,117
Posted By Koryb
I entered all my info on Hopville's calculus with...

I entered all my info on Hopville's calculus with the ingredients listed above, however like said I should have had 12.5 lbs of 2row instead of 15.5 lbs. I wanted it to be more like 1.072 but once I...
Forum: All Grain & Partial Mash Brewing 11-06-2012, 03:56 AM
Replies: 12
Views: 1,117
Posted By Koryb
low efficiency

I am sure this has been discussed here many times, and I am sure it has everything to do with my batch sparging, but the target OG 1.092 and what I got was 1.055. pretty crappy, I know , but maybe...
Forum: All Grain & Partial Mash Brewing 10-29-2012, 03:36 AM
Replies: 1
Views: 181
Posted By Koryb
Covert to all grain recipe

I am wanting to brew my CDA but in all grain, here is my grain and extract ingredients, please help me with the conversion......

.5 lb 2row
.5lb crystal 40
.5lb crystal 60
5oz black patent...
Forum: Fermentation & Yeast 09-08-2012, 10:54 PM
Replies: 2
Views: 271
Posted By Koryb
Well I have been known to be wrong..... ONCE....

Well I have been known to be wrong..... ONCE. Hahahah. I do have a dual controller, but never really paid too,close of attention other than just the cooling temps. I planned on using the heat tape (...
Forum: Fermentation & Yeast 09-08-2012, 07:43 PM
Replies: 5
Views: 467
Posted By Koryb
I did a raspberry wheat and when I puree'd the...

I did a raspberry wheat and when I puree'd the raspberries, I drizzled Everclear into the blender, once over the top, before I started, and once after I puree'd them, then gave it a quick pulse, just...
Forum: Fermentation & Yeast 09-08-2012, 06:11 PM
Replies: 2
Views: 271
Posted By Koryb
fermentation chamber

I was wondering if anyone combines a heating element inside their fridge or freezer while lagering? I have a freezer with the Aquarium temp controller wired up like posted on this site on a different...
Forum: Recipes/Ingredients 08-11-2012, 04:21 PM
Replies: 39
Views: 2,867
Posted By Koryb
From what I understood Black Patent is generally...

From what I understood Black Patent is generally just for color, and doesn't really change anything, other than color, unlike the Carafe grains.
Forum: Recipes/Ingredients 08-11-2012, 03:24 AM
Replies: 6
Views: 388
Posted By Koryb
Thanks, is there any other ways to safely...

Thanks, is there any other ways to safely sanitize? I have heard of some people rinsing them in vodka too. But if they are frozen, and I thaw them to just about room temp, and put them in the...
Forum: Recipes/Ingredients 08-11-2012, 01:54 AM
Replies: 6
Views: 388
Posted By Koryb
raspberries in the secondary

I am making a Raspberry wheat , and my question is , when I put my raspberries in the secondary should they be frozen? or should I thaw them out first? I have fresh picked raspberries that I...
Forum: All Grain & Partial Mash Brewing 07-24-2012, 02:00 AM
Replies: 9
Views: 529
Posted By Koryb
Right on!! Thanks, I can't wait get brewing, and...

Right on!! Thanks, I can't wait get brewing, and see how much a difference it will make.
Forum: All Grain & Partial Mash Brewing 07-23-2012, 08:23 PM
Replies: 9
Views: 529
Posted By Koryb
So with my Porter I would use 12 lbs Marris...

So with my Porter I would use 12 lbs Marris Otter, 1lb chocolate, and 1lb of Carmel/crystal 60l ?

I also brewed a CDA that if it turns out would want to convert, I used 9lbs of light LME , and...
Forum: All Grain & Partial Mash Brewing 07-23-2012, 05:06 AM
Replies: 9
Views: 529
Posted By Koryb
Going all grain

I have a few recipes that I put together with extracts, and they came out awesome, I would like to convert my recipes to all grain, but not real sure on the conversion. Most of my extract brews used...
Forum: Recipes/Ingredients 07-15-2012, 02:33 AM
Replies: 5
Views: 243
Posted By Koryb
Yeah I hear ya , I will run with it!!!

Yeah I hear ya , I will run with it!!!
Forum: Recipes/Ingredients 07-15-2012, 12:21 AM
Replies: 5
Views: 243
Posted By Koryb
Thanks guys that sounds pretty damn good!!! Only...

Thanks guys that sounds pretty damn good!!! Only issue is all the grains have been mixed and crushed, so I would have to stick with it all, do you think that migh be too dark for the brown ale?
Forum: Recipes/Ingredients 07-14-2012, 07:20 PM
Replies: 5
Views: 243
Posted By Koryb
Misc grains, what to make????

I got misc. grains that a friend gave me, and I am not sure what style of beer to brew with them, so looking for a little help, here is what is the list:

.5lbs dark chocolate malt us briess 420l...
Forum: Extract Brewing 07-12-2012, 01:33 AM
Replies: 3
Views: 759
Posted By Koryb
I have made two batches of Vanilla porter, a...

I have made two batches of Vanilla porter, a recipe that I pieced together, I used, two vanilla beans split and scraped and droped the scrapings, and bean carcass in the last 15 of the boil, then I...
Forum: Extract Brewing 07-08-2012, 06:11 PM
Replies: 8
Views: 804
Posted By Koryb
You guys are getting me excited to get this...

You guys are getting me excited to get this brewed, but I have to wait until the local watermelon comes in. Arrrrrrrrgh. Oh well!
Forum: Extract Brewing 07-08-2012, 04:13 PM
Replies: 8
Views: 804
Posted By Koryb
Haha true story on "with" the beer. Always have...

Haha true story on "with" the beer. Always have to try something for yourself to know for sure right? Thanks for the tips, I will give it a shot and we will see if I do it again!!!!
Forum: Extract Brewing 07-08-2012, 03:54 PM
Replies: 8
Views: 804
Posted By Koryb
I think I would pasteurize the watermelon by...

I think I would pasteurize the watermelon by juicing it, then put it in a kettle and bring it to 160 degrees, chilling it, and then add it to the secondary, I know it will ferment again, with sugars...
Forum: Extract Brewing 07-08-2012, 05:21 AM
Replies: 8
Views: 804
Posted By Koryb
I figured it to be a pain, but with the summer...

I figured it to be a pain, but with the summer coming quick here, it might be worth it. I was thinking about using a Mellon baller, or just cutting into cubes and racking the beer over it so as not...
Forum: Extract Brewing 07-06-2012, 05:23 AM
Replies: 8
Views: 804
Posted By Koryb
Watermelon Blonde???

Been kicking around the idea of adding watermelon to a blonde ale, but not sure how much, to use. I prefer using fresh local watermelon, so up here in Washington I got some time to think about it. I...
Forum: Extract Brewing 07-05-2012, 01:39 AM
Replies: 9
Views: 490
Posted By Koryb
Thanks guys!!!!! I should get everything ready to...

Thanks guys!!!!! I should get everything ready to go this weekend , I will let you know. Appreciate the help
Forum: Extract Brewing 07-04-2012, 09:53 PM
Replies: 9
Views: 490
Posted By Koryb
I might be able to get some sorachi for a dry hop...

I might be able to get some sorachi for a dry hop too, just not sure if HBS has,
or can get it
Showing results 1 to 25 of 49

 
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