New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 109
Search took 0.02 seconds.
Search: Posts Made By: detlion1643
Forum: Wine Making Forum 04-11-2014, 01:59 AM
Replies: 2,095
Views: 254,404
Posted By detlion1643
I did a reading on mine tonight, 1.010, almost...

I did a reading on mine tonight, 1.010, almost there! Just straight lemon and no other flavors for the first attempt. It smells so good! Gonna be somewhere from 10-12%. I think for my next batch I'll...
Forum: Wine Making Forum 04-02-2014, 03:29 AM
Replies: 2,095
Views: 254,404
Posted By detlion1643
Tested my batch today and it has barely even...

Tested my batch today and it has barely even moved. Rereading my notes, I see that I never put in nutrient and energizer... Oops... So I put in the nutrients and energizer and was ready to repitch...
Forum: Wine Making Forum 03-24-2014, 12:45 PM
Replies: 2,095
Views: 254,404
Posted By detlion1643
Well, my water/sugar/yeast solution really never...

Well, my water/sugar/yeast solution really never "kicked off". 2 days later and it was still at the OG :(. I decided to dump all of the 96oz of lemon juice in anyways last night and told myself that...
Forum: Wine Making Forum 03-20-2014, 11:01 PM
Replies: 2,095
Views: 254,404
Posted By detlion1643
I just started a 5 gallon batch of...

I just started a 5 gallon batch of water/sugar/yeast at 1.080 - 1.082. I am planning to add the lemon juice during the next couple of days, but not all at once. Will be using 96oz total over 2ish...
Forum: Wine Making Forum 08-29-2013, 12:39 PM
Replies: 0
Views: 129
Posted By detlion1643
New batch -> Split primaries?

I just put this together last night. I had to split it into 2 batches b/c my primaries are only 5 gallon buckets and I wanted to end up with 5 gallons after primary.

Here's the notes:
Berry Burn...
Forum: Wine Making Forum 08-08-2013, 03:06 AM
Replies: 12,235
Views: 2,128,153
Posted By detlion1643
2-3 weeks after bottling my apple cinnamon batch,...

2-3 weeks after bottling my apple cinnamon batch, I only have 12 bottles left of 24 bottled. Arg, people won't keep away from it. I think the apple cinnamon is a bigger hit than the straight apple I...
Forum: Wine Making Forum 07-27-2013, 02:46 PM
Replies: 5
Views: 258
Posted By detlion1643
No holes in them. Not sure what the store uses...

No holes in them. Not sure what the store uses them for, if they are their real corks or tasting corks. They seem to always have a pile of them around in great condition though for me.
Forum: Wine Making Forum 07-26-2013, 10:27 PM
Replies: 5
Views: 258
Posted By detlion1643
I haven't made anything long enough to store...

I haven't made anything long enough to store longer than 3-6 months yet. At some point I'll invest in a floor corker, as it seems that would fix the problem. But for now, no leakage with the used...
Forum: Wine Making Forum 07-23-2013, 11:38 AM
Replies: 12,235
Views: 2,128,153
Posted By detlion1643
Not for this batch. The flavor was spot on for...

Not for this batch. The flavor was spot on for me, not too strong but still a nice little warmth to it, even without backsweetening. If the cinnamon fades after some time in the bottle, my next...
Forum: Wine Making Forum 07-23-2013, 03:17 AM
Replies: 12,235
Views: 2,128,153
Posted By detlion1643
I bottled my 5 gallons of apple/cinnamon wine...

I bottled my 5 gallons of apple/cinnamon wine tonight (with 3 cin. sticks). It was amazing. I left it dry. The cinnamon flavor came through just right, not strong at all. It's been in the carboy...
Forum: Wine Making Forum 07-23-2013, 03:02 AM
Replies: 5
Views: 258
Posted By detlion1643
Trouble with new corks

For my first 4-5 batches of anything, I opted to go with used synthetic corks I got from a local wine store that does tastings. I assumed these were #8 as they always went easy by hand. I had a...
Forum: Wine Making Forum 07-20-2013, 05:08 AM
Replies: 12,235
Views: 2,128,153
Posted By detlion1643
Here is my 5 gallons of apple cinnamon wine......

Here is my 5 gallons of apple cinnamon wine... Had 3 cinnamon sticks in primary on 4/22 (pitch date) and I think they are completely dissolved by now. It's clear enough to bottle.

Has anyone made...
Forum: Wine Making Forum 07-11-2013, 01:32 PM
Replies: 3
Views: 304
Posted By detlion1643
Thanks for the suggestions/tips! My...

Thanks for the suggestions/tips!

My strawberry wine is clearing up nice and fast. It's the first one I've done using a pimary (bucket) and real fruit. It tasted awesome around 1.010-1.015ish, but...
Forum: Wine Making Forum 07-09-2013, 06:00 PM
Replies: 3
Views: 304
Posted By detlion1643
Unsure of backsweetening method

When the time comes to backsweeten a cleared wine, I'm unsure how to best proceed. I've never attempted this before.

A little insight would be great and help set my fears of a ruined batch aside!...
Forum: Wine Making Forum 06-29-2013, 04:17 PM
Replies: 0
Views: 204
Posted By detlion1643
Peach/Mango - tops of bottles

Just bottled a peach mango (from juice)! The sample seemed watery to me. Couldn't really tell there was peach/mango flavor. However, I'm worried, as I've read before, that when the tops of the...
Forum: Wine Making Forum 06-26-2013, 09:20 PM
Replies: 3
Views: 808
Posted By detlion1643
Since I pitched the yeast 6/23 before bed, I...

Since I pitched the yeast 6/23 before bed, I decided to take a reading today. It's only been 3 days, but it's already down to 1.015. Tastes young and sweet at the same time. Looking forward to the...
Forum: Wine Making Forum 06-24-2013, 10:27 PM
Replies: 12,235
Views: 2,128,153
Posted By detlion1643
Just my opinion, but I've never seen montrachet...

Just my opinion, but I've never seen montrachet do anything but streams of bubbles. Definitely didn't seems to have that much pressure coming through. To each their own though.

My batch from 4/22...
Forum: Wine Making Forum 06-24-2013, 11:50 AM
Replies: 3
Views: 808
Posted By detlion1643
I didn't invert the sugar. I actually changed up...

I didn't invert the sugar. I actually changed up the strawberry to use fruit instead of the cans.

This is what I whipped up last night:
- 32oz Lemon Juice
- 8lbs frozen strawberries
-...
Forum: Wine Making Forum 06-21-2013, 12:26 PM
Replies: 3
Views: 808
Posted By detlion1643
Quick Skeeter Pee Variant (from WMT)

So I found this variant of Skeeter Pee on WMT called Dragon Blood. It seems rather simple and uses less fruit per gallon.
Dragon Blood...
Forum: Wine Making Forum 06-19-2013, 04:18 PM
Replies: 4
Views: 367
Posted By detlion1643
To go along with this, as I was about to start my...

To go along with this, as I was about to start my own thread, what's a good practice for stabilizing?

Is it best to dissolve the Sorbate and K-Meta in simmering/boiling water first? Or, will they...
Forum: Wine Making Forum 05-30-2013, 12:59 PM
Replies: 12,235
Views: 2,128,153
Posted By detlion1643
I've done a cherry wine with 5 gallons of bottled...

I've done a cherry wine with 5 gallons of bottled cherry juice using the same method as apfelwein. In primary for about 2.5 months, maybe 3, and bottle aged for about 1 month before trying. It was...
Forum: Wine Making Forum 05-03-2013, 07:57 PM
Replies: 12,235
Views: 2,128,153
Posted By detlion1643
I seem to recall lots of posts about adding 1 can...

I seem to recall lots of posts about adding 1 can of concentrate into the bottling bucket for 5 gallons. Of course, as mentioned, there are different sugar amounts in different concentrates.

I've...
Forum: Beginners Beer Brewing Forum 04-30-2013, 04:10 PM
Replies: 5,705
Views: 842,787
Posted By detlion1643
Thanks for the info bp! Looks like I have a batch...

Thanks for the info bp! Looks like I have a batch to be making this weekend!
Forum: Wine Making Forum 04-30-2013, 02:36 PM
Replies: 5,019
Views: 277,072
Posted By detlion1643
Guess I'll add in my turned 5 gallons and my 2...

Guess I'll add in my turned 5 gallons and my 2 replacement 5 gallon batches :mug:

26296.5
Forum: Beginners Beer Brewing Forum 04-30-2013, 02:13 PM
Replies: 5,705
Views: 842,787
Posted By detlion1643
Are these plans ok to make use of the keg I have...

Are these plans ok to make use of the keg I have sitting around:
*Brown Porter (hoping for slight chocolate flavor from malt - also good for color)
1lb Light DME
1lb Amber DME
.25lb Chocolate...
Showing results 1 to 25 of 109

 
Forum Jump