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Forum: Recipes/Ingredients 04-04-2013, 06:50 PM
Replies: 11
Views: 732
Posted By Brewday365
I've tried Bohemian Lager at an ale temperature...

I've tried Bohemian Lager at an ale temperature for a Red Ale/Lager. It gets a little fruity but maintains that lager flavor profile. That is a tough part to get across. Ale yeasts can be clean...
Forum: General Techniques 03-29-2013, 04:37 PM
Replies: 4
Views: 313
Posted By Brewday365
The secondary is basically unnecessary. Give it...

The secondary is basically unnecessary. Give it extended time in the primary (particularly an oxygen impervious container like a glass carboy). If you go through a d-rest (if necessary), it should...
Forum: Fermentation & Yeast 03-28-2013, 04:28 PM
Replies: 29
Views: 959
Posted By Brewday365
Oh yeah, and I am a Bohemian Lager Yeast fan...

Oh yeah, and I am a Bohemian Lager Yeast fan (2024). I use it for everything.
Forum: Fermentation & Yeast 03-28-2013, 04:27 PM
Replies: 29
Views: 959
Posted By Brewday365
Yeah, you could turn over a lager most likely...

Yeah, you could turn over a lager most likely every three weeks. I typically just use kegs for conditioning. I don't call it lagering because there is not really any yeast in those kegs (just what...
Forum: Fermentation & Yeast 03-28-2013, 03:04 PM
Replies: 29
Views: 959
Posted By Brewday365
Why do you plan on lagering 2-3 months in your...

Why do you plan on lagering 2-3 months in your conical? You say that you have temp control. Are your beers prone to diacetyl that would require that much time? If not, then would a glass...
Forum: Fermentation & Yeast 03-27-2013, 02:11 PM
Replies: 0
Views: 145
Posted By Brewday365
Lager Thread

For experienced lager brewers, I would like to compare results. I have found that lager brewing and conditioning takes perhaps half the time as what most of the outdated brew-books state. With a...
Forum: General Beer Discussion 03-27-2013, 02:00 PM
Replies: 364
Views: 34,872
Posted By Brewday365
I would also like to kill the lager myth. Lagers...

I would also like to kill the lager myth. Lagers with a proper starter, good fermentation control, and a solid cold crash can truly be mature and ready to drink in little over a month. The new rule...
Forum: All Grain & Partial Mash Brewing 03-18-2013, 02:51 PM
Replies: 5
Views: 263
Posted By Brewday365
I did the PM with late extract for a while. The...

I did the PM with late extract for a while. The PM would give me enough sugars for hops utilization. I would add my extract with 15 to flame out in order to give enough time to sterilize and get...
Forum: Recipes/Ingredients 02-01-2013, 08:25 PM
Replies: 4
Views: 194
Posted By Brewday365
Yeah, I've tried my hand at some psuedo...

Yeah, I've tried my hand at some psuedo decoctions. I was even contemplating a single decoction for this recipe. That would surely enhance the caramel/butterscotch elements.
Forum: Recipes/Ingredients 02-01-2013, 08:06 PM
Replies: 4
Views: 194
Posted By Brewday365
Thanks for the confirmation. I used the Special...

Thanks for the confirmation. I used the Special B as an example because of a bottle of Maximator that I recently enjoyed. I've seen very few "extreme" doppelbocks that keep a relatively low OG, so...
Forum: Recipes/Ingredients 02-01-2013, 06:56 PM
Replies: 4
Views: 194
Posted By Brewday365
Help make this Doppelbock special

I know that the recipe is in BJCP guidelines, but what can I do to make this special. Basically, what flavor is a "must have" for you in a Doppel and how would you get it? For example, your Doppel...
Forum: Recipes/Ingredients 01-30-2013, 02:17 PM
Replies: 1
Views: 302
Posted By Brewday365
I think that the number of views and lack of...

I think that the number of views and lack of opinion might be more to do with the lack of popularity of dark lagers (e.g. the current poll on the BYO homepage) than recipe design.
Forum: Recipes/Ingredients 01-29-2013, 05:28 PM
Replies: 1
Views: 302
Posted By Brewday365
Rye-Bock Recipe Review

I am trying to design a Bock recipe that stands out from my Munich Dunkel and Doppelbock. Essentially, I want each to have their own "bent," so I leaned towards some rye in this. Thoughts please:...
Forum: Recipes/Ingredients 01-08-2013, 10:20 PM
Replies: 2
Views: 386
Posted By Brewday365
I recently reviewed the decoction episode of...

I recently reviewed the decoction episode of Brew Strong at thebrewingnetwork.com. They had Denny Conn on the show and both JZ and Denny had serious doubts as to whether the decoctions made the...
Forum: Label Display & Discussion 12-14-2012, 03:27 PM
Replies: 2,093
Views: 366,950
Posted By Brewday365
Hemmed and hawed for a long time. Finally...

Hemmed and hawed for a long time. Finally decided to go with something on the whimsical side: Pensive Perch Brewing
Forum: Recipes/Ingredients 12-05-2012, 09:41 PM
Replies: 9
Views: 903
Posted By Brewday365
Yeah, the actual ppg of each would be lower, but...

Yeah, the actual ppg of each would be lower, but that's just a matter of using more. So it might take you twice as much to brew with a light chocolate malt versus 2-row. However, you would still...
Forum: Recipes/Ingredients 12-05-2012, 04:16 PM
Replies: 9
Views: 903
Posted By Brewday365
Why not do a SMASH with darker malts using...

Why not do a SMASH with darker malts using powdered amylase? Wouldn't that theoretically convert the starch? And in the process, it would give an unusual straight look/taste of the darker malts. I...
Forum: Fermentation & Yeast 12-03-2012, 01:53 PM
Replies: 43
Views: 3,134
Posted By Brewday365
The interesting thing about the article is that...

The interesting thing about the article is that it really drives home the idea that two or three additional weeks have only marginal affects on the taste of the beer. So this brings up a question. ...
Forum: Fermentation & Yeast 11-16-2012, 07:18 PM
Replies: 43
Views: 3,134
Posted By Brewday365
I recently experimented with this a little. I...

I recently experimented with this a little. I ran a split batch of an Edmund Fitzgerald clone with almost identical volumes, pitching rates, temperatures, etc... Both of them hit high krausen in 48...
Forum: General Beer Discussion 06-08-2012, 02:00 PM
Replies: 4
Views: 234
Posted By Brewday365
I lived in Omaha for a while. That brewpub is...

I lived in Omaha for a while. That brewpub is okay. My memory is a little hazy since it was a few years back. The beers, I can remember were overall good. However, there is one exception, their...
Forum: All Grain & Partial Mash Brewing 06-05-2012, 01:58 PM
Replies: 7
Views: 888
Posted By Brewday365
Basic setup is correct: Picnic tap, short beer...

Basic setup is correct: Picnic tap, short beer line, bottle filler with a small #2 fermenter stopper.
Procedure: Make sure stopper allows bottle filler to touch bottom of bottle while still...
Forum: Fermentation & Yeast 05-31-2012, 07:16 PM
Replies: 16
Views: 1,233
Posted By Brewday365
I'm interested in the results of any of these...

I'm interested in the results of any of these experiments. Please keep us posted.
Forum: Fermentation & Yeast 05-31-2012, 04:33 PM
Replies: 16
Views: 1,233
Posted By Brewday365
Purpose

I suppose that it all depends on why. I tend to get fixated on something purely out of curiosity more than actual design. So I have a list of questions:
1) Are you worried about mouth feel or...
Forum: Fermentation & Yeast 05-31-2012, 03:28 PM
Replies: 16
Views: 1,233
Posted By Brewday365
A good time for Beano?

Wouldn't the old Beano discussion come into play here. Check byo's online page and there should be an old Mr. Wizard experiment with Beano. Essentially, the enzime debranches some previously...
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