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Forum: Fermentation & Yeast 08-27-2013, 01:41 PM
Replies: 2
Views: 181
Posted By Xaquery
Thanks. I pitched three (...) packets yesterday....

Thanks. I pitched three (...) packets yesterday. Most likely overkill, but it shouldn't effect anything, right?

The fermentation is rolling along quite nicely!
Forum: Fermentation & Yeast 08-26-2013, 11:56 PM
Replies: 2
Views: 181
Posted By Xaquery
Dead Yeast and Neglected Aeration

Yesterday I brewed a batch of this Great Lakes Brewing Christmas Ale Clone (http://www.homebrewtalk.com/f76/great-lakes-christmas-ale-clone-218147/). Unfortunately, upon pitching the yeast was a...
Forum: Wine Making Forum 08-01-2013, 07:45 PM
Replies: 10
Views: 550
Posted By Xaquery
Neat, I like the hydrometer idea. Also, what...

Neat, I like the hydrometer idea. Also, what kind of yeast should I look at?
Forum: Wine Making Forum 08-01-2013, 07:37 PM
Replies: 10
Views: 550
Posted By Xaquery
That is pretty much what I'm looking for, thanks....

That is pretty much what I'm looking for, thanks. I just wasn't sure how much sugar to add per gallon, or if any other additives are needed.

I'm currently vinting an actual blackberry wine, so I...
Forum: Wine Making Forum 08-01-2013, 07:15 PM
Replies: 10
Views: 550
Posted By Xaquery
Any kind of ABV, lets say standard wine, so...

Any kind of ABV, lets say standard wine, so 10-12%.
Forum: Wine Making Forum 08-01-2013, 07:12 PM
Replies: 10
Views: 550
Posted By Xaquery
Fermenting fruit juice in bottle.

Hey all,

I'm looking to ferment some juice (any juice) that is commercially available. I really only want to do it one gallon at a time. My question is: What do I need to add to each gallon of...
Forum: Beginners Beer Brewing Forum 02-01-2012, 07:10 PM
Replies: 7
Views: 471
Posted By Xaquery
what to do with extra crushed grains???

hey all,
brewing a belgian dubbel right now, but had to order an extra 1/4 lb of crushed chocolate malt due to the company's packaging. not anticipating being able to use it in a brew in the...
Forum: Beginners Beer Brewing Forum 11-18-2011, 12:55 PM
Replies: 6
Views: 816
Posted By Xaquery
Haha, thanks for the help. I'm sure it'll be...

Haha, thanks for the help. I'm sure it'll be fine, I was just curious.

For those curious I was steaming the chips, as per instructions, to sterilize them. I may have put them on the stove too...
Forum: Beginners Beer Brewing Forum 11-17-2011, 09:20 PM
Replies: 6
Views: 816
Posted By Xaquery
IPA and Oak Chips

So last week I brewed an IPA (got a kit online, don't remember which.)

Long story short, my oak chips caught on fire and I decided to throw them away.

Will my IPA be drastically different...
Forum: Beginners Beer Brewing Forum 09-30-2011, 01:08 AM
Replies: 313
Views: 8,875
Posted By Xaquery
Sure, I'll throw my name in the mug, as it were.

Sure, I'll throw my name in the mug, as it were.
Forum: Beginners Beer Brewing Forum 08-17-2011, 04:27 PM
Replies: 14
Views: 656
Posted By Xaquery
Thanks, that's all great advice. I guess...

Thanks, that's all great advice.

I guess for starters I definitely need a bigger brew kettle. Would it be recommended to add water to the wort in the brew kettle (assuming a 7-8 gal kettle,...
Forum: Beginners Beer Brewing Forum 08-17-2011, 12:08 PM
Replies: 14
Views: 656
Posted By Xaquery
First Time Brew Last Night - A Few Questions

Last night I brewed for the first time, a Brewer's Best English Brown Ale kit.
My OG that I read was way lower then the anticipated. I got a 1.032 while the expected was 1.045-049.
I didn't...
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